This Golden Potato and Egg Skillet is a hearty, flavorful dish that’s perfect for breakfast, brunch, or even a light dinner. The combination of crispy potatoes, creamy eggs, and fresh vegetables creates a satisfying and delicious meal. The infusion of garlic and bay leaf in the oil adds a depth of flavor that takes this dish to the next level. Easy to prepare and packed with nutrients, this skillet dish is sure to become a favorite in your kitchen.
Ingredients
- Potatoes: 3 (approx. 450 g | 1 lb), sliced into rounds
- Olive Oil: 2 tbsp
- Garlic: 3 cloves, crushed
- Bay Leaf: 1
- Eggs: 5
- Green Onions: 4-5 stalks, chopped
- Tomato: 1, diced
- Dill: Several sprigs, finely chopped
- Sour Cream: 200 g (approx. 7 oz | 3/4 cup)
- Salt: To taste
- Black Pepper: To taste
Instructions
1. Prepare the Potatoes
- Soak the Potatoes: Place the sliced potatoes into a bowl and cover them with cold water. Let them sit for 15 minutes. This step helps to remove excess starch, which will make the potatoes crispier when cooked.
- Dry the Potatoes: After soaking, drain the potatoes and pat them dry with a towel to remove any excess moisture. This is important to ensure that the potatoes fry up nicely without becoming soggy.
2. Infuse the Oil
- Heat the Oil: In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Infuse with Garlic and Bay Leaf: Add the crushed garlic cloves and bay leaf to the oil. Fry until the garlic is golden brown and fragrant, which should take about 2-3 minutes. Be careful not to burn the garlic, as it can become bitter.
- Remove the Garlic and Bay Leaf: Once the oil is infused, remove the garlic and bay leaf from the pan and discard them. The oil is now infused with their flavors, adding depth to the dish.
3. Fry the Potatoes
- Fry the Potatoes: Add the dried potato slices to the skillet with the infused oil. Fry the potatoes until they become golden brown on both sides, about 5-7 minutes per side. Salt the potatoes lightly while frying to enhance their flavor.
- Check for Crispiness: The potatoes should be crispy and golden brown. If they’re not quite there, continue cooking for another minute or two on each side.
4. Prepare the Egg Mixture
- Whisk the Eggs: In a mixing bowl, break 5 eggs and whisk them well until the yolks and whites are fully combined.
- Add Vegetables and Sour Cream: Add the chopped green onions, diced tomato, finely chopped dill, and sour cream to the eggs. Season with salt and black pepper to taste. Mix everything together until well combined.
5. Combine and Cook
- Pour Over Potatoes: Pour the egg mixture over the fried potatoes in the skillet, ensuring that it covers the potatoes evenly. The mixture should seep into the gaps between the potato slices, creating a cohesive dish.
- Cook on Low Heat: Cover the skillet and cook on low heat for about 15 minutes, or until the eggs are set. Cooking on low ensures that the eggs cook evenly without burning.
6. Finish Cooking
- Flip the Skillet Contents: Once the eggs are set, carefully flip the contents of the skillet to cook the other side. You can use a plate to assist with flipping if needed.
- Cook Until Golden Brown: Cook uncovered for an additional 3-5 minutes until both sides are golden brown.
7. Serve
- Slice and Serve: Once done, remove the skillet from the heat. Slice the potato and egg skillet into wedges and serve hot. The crispy potatoes combined with the creamy eggs and fresh vegetables make this dish a delicious and satisfying meal.
Nutrition Information
- Servings: 4
- Calories: Approximately 320 kcal per serving
- Protein: 12g
- Fat: 20g
- Carbohydrates: 24g
- Fiber: 4g
- Sugar: 3g
- Sodium: 350mg
This Golden Potato and Egg Skillet is a flavorful, filling dish that’s perfect for any meal of the day. The crispy potatoes and creamy eggs create a satisfying contrast, while the fresh herbs and vegetables add a burst of flavor. Serve it with a side salad or some crusty bread for a complete and hearty meal. Enjoy!
