There’s something so comforting about creamy baked peppers that makes them a perfect addition to any meal. These flavorful gems not only boast a vibrant color, but they’re also packed with delicious taste and nutrients. Whether served as a side dish, a vegetarian main course, or a delightful appetizer, this dish is sure to impress your family and friends. The combination of roasted peppers, creamy sauce, and fragrant garlic creates a symphony of flavors that will have everyone coming back for more!

What You’ll Need for Creamy Baked Peppers

Before we dive into the delicious cooking process, let’s gather everything you’ll need to whip up this mouthwatering dish. Here’s what you should have on hand:

1 kilogram (2.2 lbs) roasted, peeled peppers
100 milliliters (1/2 cup) vegetable oil
200 grams (7 oz) sour cream
200 grams (7 oz) yogurt
100 milliliters (1/2 cup) water
1 tablespoon flour
2-3 cloves of garlic, chopped
Salt to taste
Ground black pepper to taste

Step-by-Step Creamy Baked Peppers Recipe

Now that we have our ingredients ready, let’s get cooking! This creamy baked peppers recipe is not only easy to prepare but requires minimal effort. Here’s how to do it:

Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
Cut the roasted peppers into large strips and set them aside.
Grease a baking dish with vegetable oil to ensure the peppers don’t stick.
Arrange the sliced peppers in the baking dish, layering them if needed. Sprinkle the chopped garlic between the layers to enhance the flavor.
Place the dish in the preheated oven and bake the peppers for about 20 minutes. This will help them soften and absorb the delicious flavors.
Meanwhile, in a separate bowl, whisk together the sour cream, yogurt, water, and flour until the mixture is smooth and creamy.
Season the mixture with salt and ground black pepper to taste.
After the initial 20 minutes, remove the peppers from the oven and pour the creamy mixture evenly over them.
Return the dish to the oven and bake for another 30 minutes until everything is piping hot and the top is slightly golden.
Once done, remove from the oven, let it cool for a few moments, then slice and serve warm.

How to Serve Creamy Baked Peppers

Serving creamy baked peppers is a breeze! Here are a few ideas on how to present this vibrant dish:

Plate the baked peppers on a large serving platter, drizzle extra yogurt or sour cream on top for added creaminess.
Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness.
Serve alongside crusty bread or soft pita to soak up the delicious sauce.
Pair with a light salad or grilled protein, such as chicken or fish, for a complete meal.

Expert Tips for Creamy Baked Peppers

Here are some practical tips and creative variations to take your dish to the next level:

Add spices: For a bit of heat, consider adding a pinch of chili flakes or paprika to the creamy mixture before pouring it over the peppers.
Cheese it up: Sprinkle some grated cheese like parmesan or mozzarella on top before the second bake for a cheesy finish.
Mix it up: Feel free to add other roasted vegetables such as zucchini or eggplant for a heartier dish.

Creamy Baked Peppers FAQs

Can I use fresh peppers instead of roasted ones?

Yes, you can use fresh peppers! Just roast them in the oven or on a grill before following the recipe to enhance their flavor.

How do I store leftovers?

Store any leftover creamy baked peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this dish ahead of time?

Absolutely! You can prepare the dish up to the point of baking and refrigerate it. When you’re ready to serve, just bake it as directed.

There you have it! Creamy baked peppers will surely become a favorite in your kitchen. So why not give it a try? Bring those flavors to life and enjoy every delicious bite! Happy cooking!

Creamy Baked Peppers

These creamy baked peppers are a delightful side dish or vegetarian main course, combining vibrant roasted peppers with a rich and flavorful creamy sauce.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 servings

Course: Appetizer, Side Dish, Vegetarian

Cuisine: Mediterranean, Vegetarian

Calories: 350

Ingredients Method Notes

Ingredients

For the Baked Peppers

1 kilogram roasted, peeled peppers About 2.2 lbs
100 milliliters vegetable oil For greasing the baking dish
2-3 cloves garlic, chopped Adjust to taste
Salt to taste Salt
Ground black pepper to taste Ground black pepper

For the Creamy Sauce

200 grams sour cream 7 oz
200 grams yogurt 7 oz
100 milliliters water For thinning the sauce
1 tablespoon flour For thickening the sauce

Method

Preparation

Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
Cut the roasted peppers into large strips and set them aside.
Grease a baking dish with vegetable oil to prevent sticking.
Arrange the sliced peppers in the baking dish, layering them if needed, and sprinkle the chopped garlic between the layers.

Baking

Bake the peppers in the preheated oven for about 20 minutes, allowing them to soften.
In a separate bowl, whisk together the sour cream, yogurt, water, and flour until smooth and creamy.
Season the creamy mixture with salt and ground black pepper to taste.
After 20 minutes, remove the peppers from the oven and pour the creamy mixture evenly over them.
Return the dish to the oven and bake for another 30 minutes until hot and slightly golden on top.
Once done, let it cool slightly, then slice and serve warm.

Notes

For added flavor, consider adding a pinch of chili flakes or paprika to the creamy mixture. You can also sprinkle grated cheese on top before the second bake for extra richness.