Coconut Chocolate Agar Dessert is a delightful treat that perfectly blends creamy coconut milk and rich cocoa flavors, resulting in a velvety dessert that is both simple to make and utterly delicious. This dessert is great for anyone looking to enjoy a sweet yet light dish, making it perfect for warm weather or as a cozy evening treat. Plus, it’s fantastic for gatherings, as it can be prepared in advance and served cold. Let’s dive into making this delightful dessert!

What You’ll Need for Coconut Chocolate Agar Dessert

To create this irresistible Coconut Chocolate Agar Dessert, you will need the following ingredients:

7 grams Agar (approximately 1 tablespoon)
400 ml coconut milk (about 1¾ cups)
50 grams unsweetened cocoa powder (around ½ cup)
180 ml water (about ¾ cup)

How to Make Coconut Chocolate Agar Dessert

Follow these simple steps to whip up your Coconut Chocolate Agar Dessert:

Prepare the Agar Mixture: In a mixing bowl, take the 7 grams of Agar and 60 ml of water. Stir gently until you achieve a thick and creamy consistency.
Combine Main Ingredients: In a deep stainless steel pan, mix together 400 ml of coconut milk, 50 grams of unsweetened cocoa powder, and 120 ml of water.
Mix in the Agar: Add the thick Agar mixture to the pan with the coconut milk and cocoa mixture. Using a whisk, ensure everything is well combined.
Heat the Mixture: Place the pan on medium heat. Allow the mixture to come to a gentle boil while stirring occasionally to avoid lumps.
Chill the Dessert: Once the mixture is ready, pour it into a silicone baking tray. Refrigerate for 1 to 2 hours so the dessert can solidify properly.
Serve Cold: After chilling, remove the dessert from the fridge and serve cold.

How to Serve Coconut Chocolate Agar Dessert

To serve your Coconut Chocolate Agar Dessert, consider the following ideas for an extra special touch:

Plating: Slice the solidified dessert into squares or rectangles and arrange them on a serving plate. For a decorative touch, you can dust some extra cocoa powder or grated coconut on top.
Garnishes: Elevate the dish with toppings such as fresh fruit (like berries or banana slices), a dollop of whipped cream, or a drizzle of chocolate sauce.
Pairing Options: This dessert pairs wonderfully with a cup of herbal tea or a scoop of vanilla ice cream for added creaminess.

Expert Tips for Coconut Chocolate Agar Dessert

Here are some handy tips and variations to make your Coconut Chocolate Agar Dessert even better:

Sweetness Adjustment: If you prefer a sweeter dessert, consider adding a bit of maple syrup or honey while mixing the ingredients.
Flavor Variations: Experiment with flavors by adding a teaspoon of vanilla extract or a pinch of sea salt for a delightful contrast.
Serving in Individual Cups: For an attractive presentation, pour the mixture into individual dessert cups before chilling. This makes serving easy and visually appealing!

Coconut Chocolate Agar Dessert FAQs

Can I use a different type of milk?

Absolutely! You can replace coconut milk with almond milk or oat milk if you prefer.

How long can I store leftovers?

The dessert can be stored in the fridge for up to three days. Just make sure it’s covered to maintain freshness.

Can I make this dessert vegan?

Yes, this recipe is naturally vegan since it uses coconut milk and agar instead of gelatin.

Give this Coconut Chocolate Agar Dessert a try, and you’ll be delighted with the refreshing and rich flavors! Enjoy every creamy bite of this enchanting treat!

Coconut Chocolate Agar Dessert

A delightful blend of creamy coconut milk and rich cocoa flavors, this velvety dessert is simple to make and perfect for warm weather or cozy evenings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 2

Servings: 4 servings

Course: Dessert

Cuisine: Global, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

7 grams Agar Approximately 1 tablespoon
400 ml coconut milk About 1¾ cups
50 grams unsweetened cocoa powder Around ½ cup
180 ml water About ¾ cup

Method

Preparation

In a mixing bowl, take the 7 grams of Agar and 60 ml of water. Stir gently until you achieve a thick and creamy consistency.

Combine Ingredients

In a deep stainless steel pan, mix together 400 ml of coconut milk, 50 grams of unsweetened cocoa powder, and 120 ml of water.

Mix and Heat

Add the thick Agar mixture to the pan with the coconut milk and cocoa mixture. Using a whisk, ensure everything is well combined.
Place the pan on medium heat. Allow the mixture to come to a gentle boil while stirring occasionally to avoid lumps.

Chill

Once the mixture is ready, pour it into a silicone baking tray. Refrigerate for 1 to 2 hours so the dessert can solidify properly.

Serve

After chilling, remove the dessert from the fridge and serve cold.

Notes

For serving, slice the solidified dessert and arrange on a plate. Garnish with fresh fruit, whipped cream, or chocolate sauce, and consider serving with herbal tea or vanilla ice cream. You can sweeten it with maple syrup or honey and try adding vanilla extract for flavor variations. The dessert can be stored in the fridge for up to three days.