The Ultimate Sunshine-Filled Dessert That Melts in Your Mouth
Prepare to be transported to a French patisserie with this exquisite Lemon Tart—a dessert that embodies pure culinary elegance. Imagine a buttery, crisp pastry crust filled with the most velvety, bright lemon custard, topped with a delicate dusting of powdered sugar. Each slice is a perfect balance of rich, creamy texture and zesty lemon flavor that dances on your palate.
This isn’t just a dessert; it’s a work of art that captures the essence of summer in every single bite. Whether you’re hosting a sophisticated dinner party or craving a luxurious treat, this Lemon Tart promises to be the star of any occasion.
Why This Lemon Tart?
- Silky smooth lemon custard filling
- Perfectly crisp, buttery crust
- Elegant and impressive presentation
- Balanced sweet and tangy flavor
- Surprisingly simple to create
Ingredients List
US Measurements
- All-Purpose Flour: 1½ cups (180 grams)
- Granulated Sugar: 1 cup (200 grams)
- Butter: ½ cup (113 grams), cold
- Eggs: 4 large
- Powdered Sugar: ¼ cup (30 grams), for dusting
- Lemon Juice: ½ cup (120 ml), freshly squeezed
- Lemon Zest: From 2-3 lemons
- Salt: ¼ teaspoon
- Baking Powder: 1 teaspoon
- Heavy Cream: ½ cup (120 ml)
Metric Measurements
- All-Purpose Flour: 180 grams
- Granulated Sugar: 200 grams
- Butter: 113 grams, cold
- Eggs: 4 large
- Powdered Sugar: 30 grams, for dusting
- Lemon Juice: 120 ml, freshly squeezed
- Lemon Zest: From 2-3 lemons
- Salt: 1 gram
- Baking Powder: 5 grams
- Heavy Cream: 120 ml
Step-by-Step Cooking Instructions
1. Prepare the Tart Crust
- Preheat oven to 350°F (175°C)
- In a food processor, combine flour, ½ cup sugar, and salt
- Add cold, cubed butter
- Pulse until mixture resembles coarse crumbs
- Press mixture into a 9-inch tart pan with removable bottom
- Blind bake for 15-18 minutes until light golden
- Remove and let cool
2. Create the Lemon Custard Filling
- In a large bowl, whisk together eggs and remaining sugar
- Add lemon juice and lemon zest
- Incorporate heavy cream
- Sift in flour and baking powder
- Whisk until smooth and well combined
- Pour filling into pre-baked tart shell
- Bake for 25-30 minutes until filling is set but slightly jiggly
- Remove and let cool completely
3. Finishing Touches
- Allow tart to cool to room temperature
- Refrigerate for 1-2 hours to set
- Dust generously with powdered sugar
- Slice and serve chilled or at room temperature
Nutritional Information and Timing
Nutritional Breakdown (Per Serving)
- Calories: 250-280
- Protein: 4-5g
- Carbohydrates: 35-40g
- Fat: 12-15g
- Fiber: 0-1g
- Vitamin C: 10-15% of daily value
Cooking Timelines
- Preparation Time: 30 minutes
- Baking Time: 45-50 minutes
- Cooling Time: 2-3 hours
- Total Time: 3-4 hours
- Servings: 8-10 slices
Pro Baking Tips and Tricks
Crust Perfection
- Use ice-cold butter for a flakier crust
- Chill the dough before pressing into the pan
- Use a measuring cup to press crust evenly
Custard Secrets
- Use fresh lemon juice for brightest flavor
- Strain custard for ultra-smooth texture
- Don’t overbake—custard should have a slight wobble
Recipe Variations and Substitutions
Dietary Adaptations
- Gluten-Free Option: Use gluten-free flour blend
- Dairy-Free Alternative: Replace butter and cream with coconut alternatives
- Low-Sugar Version: Use alternative sweeteners
Flavor Enhancements
- Add lavender for a floral twist
- Incorporate vanilla bean to custard
- Garnish with fresh berries
Frequently Asked Questions
Q1: How Do I Store This Lemon Tart?
A: Refrigerate in an airtight container for up to 3-4 days.
Q2: Can I Freeze the Tart?
A: Yes, wrap tightly and freeze for up to 1 month.
Q3: Why Did My Custard Crack?
A: Likely due to overbaking or sudden temperature changes.
Q4: How Do I Get a Smooth Custard?
A: Strain the mixture and bake at a consistent temperature.
Q5: Can I Make This Ahead of Time?
A: Absolutely! Prepare a day in advance and refrigerate.
Storage and Make-Ahead Tips
Refrigeration and Serving
- Store in refrigerator for up to 4 days
- Best served chilled or at room temperature
- Dust with powdered sugar just before serving
Make-Ahead Strategy
- Can be prepared 1-2 days in advance
- Keep covered in refrigerator
- Perfect for dinner parties and special occasions
Get ready to experience the most divine Lemon Tart that will transport you to a French patisserie!
