Discover the Perfect Blend of Creamy Cheesecake and Warm Apple Crumble
Imagine a dessert that combines the rich, velvety texture of cheesecake with the comforting warmth of a classic apple crumble. This show-stopping Apple Crumble Cheesecake is more than just a dessert—it’s a culinary masterpiece that will become the star of every family gathering, holiday celebration, or cozy weekend treat.
Each slice tells a story of indulgence: a golden, buttery crumb base, layers of creamy cheesecake, a hint of sweet apple, and a crunchy crumble topping that will have everyone coming back for seconds. It’s the kind of dessert that creates memories, sparks conversations, and brings families together.
Why This Apple Crumble Cheesecake?
This dessert isn’t just another recipe—it’s a perfect harmony of textures and flavors:
- Creamy cheesecake layers
- Warm, spiced apple notes
- Crunchy, buttery crumble topping
- Easy to prepare
- Absolutely crowd-pleasing
Ingredients List
US Measurements
- Cream Cheese: 16 oz (450 grams), softened
- Graham Cracker Crumbs: 1½ cups (180 grams)
- Butter: ⅓ cup (75 grams), melted
- Sugar: 1 cup (200 grams), divided
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Apples: 2-3 medium (about 300-350 grams)
- Cinnamon: 1 teaspoon
- Lemon Juice: 1 tablespoon
- Brown Sugar: ½ cup (100 grams)
- All-Purpose Flour: ½ cup (60 grams)
- Rolled Oats: ½ cup (50 grams)
Metric Measurements
- Cream Cheese: 450 grams, softened
- Graham Cracker Crumbs: 180 grams
- Butter: 75 grams, melted
- Sugar: 200 grams, divided
- Eggs: 2 large
- Vanilla Extract: 5 ml
- Apples: 2-3 medium (300-350 grams)
- Cinnamon: 5 grams
- Lemon Juice: 15 ml
- Brown Sugar: 100 grams
- All-Purpose Flour: 60 grams
- Rolled Oats: 50 grams
Step-by-Step Cooking Instructions
1. Prepare the Crust
- Preheat oven to 350°F (175°C)
- Mix graham cracker crumbs with melted butter
- Press mixture firmly into the bottom of a 9-inch springform pan
- Bake for 10 minutes
- Remove and let cool
2. Prepare the Cheesecake Filling
- Beat cream cheese until smooth
- Gradually add ½ cup sugar
- Add eggs one at a time
- Mix in vanilla extract
- Beat until creamy and smooth
3. Prepare the Apple Topping
- Peel and dice apples
- Toss with lemon juice
- Mix with cinnamon and remaining sugar
- Let sit for 10 minutes to release juices
4. Prepare the Crumble Topping
- Mix flour, brown sugar, and rolled oats
- Cut in cold butter until mixture is crumbly
- Refrigerate until ready to use
5. Assemble the Cheesecake
- Pour cheesecake filling over cooled crust
- Arrange apple pieces evenly on top
- Sprinkle crumble mixture over apples
- Bake for 45-50 minutes
- Allow to cool completely
- Refrigerate for at least 4 hours before serving
Nutritional Information and Timing
Nutritional Breakdown (Per Serving)
- Calories: 380-420
- Protein: 6-8g
- Carbohydrates: 35-40g
- Fat: 25-30g
- Fiber: 2-3g
- Calcium: 10-15% of daily value
Cooking Timelines
- Preparation Time: 30 minutes
- Baking Time: 50-60 minutes
- Cooling Time: 4-5 hours
- Total Time: 5-6 hours
- Servings: 8-10 people
Pro Baking Tips and Tricks
Cheesecake Perfection
- Use room temperature cream cheese for smooth mixing
- Avoid overbeating to prevent cracks
- Use a water bath for even baking
Apple Selection
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp
- Cut apples uniformly for even cooking
- Toss with lemon juice to prevent browning
Crumble Consistency
- Use cold butter for a flakier crumble
- Don’t overmix the crumble topping
- Refrigerate before sprinkling
Recipe Variations and Substitutions
Dietary Adaptations
- Gluten-Free Option: Use gluten-free graham crackers and flour
- Dairy-Free Alternative: Use dairy-free cream cheese and margarine
- Reduced Sugar: Substitute some sugar with stevia or monk fruit sweetener
Flavor Enhancements
- Add nutmeg or cardamom to the apple mixture
- Drizzle caramel sauce before serving
- Top with chopped nuts for extra crunch
Frequently Asked Questions
Q1: Can I Make This Cheesecake Ahead of Time?
A: Absolutely! It can be made 1-2 days in advance and stored in the refrigerator.
Q2: How Do I Prevent Cheesecake Cracks?
A: Avoid overmixing, use a water bath, and let it cool gradually.
Q3: Can I Freeze This Cheesecake?
A: Yes, wrap tightly and freeze for up to 1 month. Thaw in the refrigerator overnight.
Q4: What Are the Best Apples to Use?
A: Granny Smith, Honeycrisp, or Braeburn work best for their flavor and texture.
Q5: How Can I Tell When the Cheesecake Is Done?
A: The edges should be set, but the center should have a slight jiggle.
Storage and Make-Ahead Tips
Refrigeration and Freezing
- Refrigerate for up to 5 days
- Freeze for up to 1 month
- Cover tightly to prevent drying out
Serving Suggestions
- Serve chilled or at room temperature
- Optional: Top with whipped cream or vanilla ice cream
- Best enjoyed within 3-4 days of preparation
Prepare to fall in love with the most incredible Apple Crumble Cheesecake that will become your new favorite dessert!
