Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is a delightful twist on the classic dessert that combines the warm flavors of cinnamon with the sweet and tart goodness of juicy apples. Imagine biting into a slice of pie where the luscious apple filling is hugged by soft, cinnamon roll dough—an absolute treat! Perfect for gatherings, cozy family dinners, or just a sweet indulgence on a weekend, this pie is sure to become a favorite.

Gather Your Cinnamon Roll Apple Pie Ingredients

To whip up this scrumptious dessert, you’ll need the following ingredients:

• 5 Granny Smith apples, sliced (about 1.5 kg)
• 2 cans of cinnamon rolls (about 450 g total)
• 1/2 cup sugar (100 g)
• 1 teaspoon cinnamon (5 g)
• 1 tablespoon cornstarch (8 g)

How to Make Cinnamon Roll Apple Pie

Follow these simple steps for a deliciously easy pie:

1. Preheat your oven to 350°F (180°C) and spray a pie dish with nonstick oil to prevent any sticking.
2. Peel and slice the Granny Smith apples into thin pieces. Place them in a mixing bowl.
3. Add the sugar, cinnamon, and cornstarch to the bowl of apples. Stir everything together until the apples are well coated.
4. Open the cans of cinnamon rolls. Cut each roll in half to make them easier to handle. Lightly dust a clean surface with flour and roll out each half until they are quite thin.
5. Layer the bottom of the prepared pie dish with the rolled-out cinnamon rolls to create a solid bottom crust.
6. Pour the coated apple mixture evenly over the cinnamon roll crust, making sure to spread it out nicely.
7. Now, take the remaining cinnamon rolls and roll them out just like before. Place them on top of the apples to form a closed crust. If there are any holes, pinch them together with your fingers to seal in the delicious filling.
8. Cover the pie with aluminum foil and bake in the preheated oven for 35 minutes.
9. After 35 minutes, remove the foil and bake for an additional 10 minutes uncovered to give the top a lovely golden-brown color.
10. Once done, let the pie cool for a bit before drizzling the provided icing from the cinnamon roll cans over the top.

Serve & Enjoy Cinnamon Roll Apple Pie

To serve your Cinnamon Roll Apple Pie, slice it into generous pieces and place each slice on a plate. This pie can be enjoyed warm or at room temperature. For an extra touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of the warm pie with the cold ice cream is simply divine!

Expert Tips for Cinnamon Roll Apple Pie

• Apple Variety: While Granny Smith apples are perfect for their tartness, you can mix in other varieties like Honeycrisp or Fuji for added sweetness and texture.
• Cinnamon Roll Toppings: Feel free to add a sprinkle of chopped nuts or raisins to the apple mixture for some added crunch and flavor.
• Make Ahead: You can prepare the apple filling a day in advance and store it in the fridge. Assemble the pie when you’re ready to bake.

Cinnamon Roll Apple Pie FAQs

1. Can I use frozen apples for this pie?

• Yes, you can use frozen apples, but make sure they are fully thawed and drained to avoid excess moisture in the pie.

2. How long can I store leftover pie?

• Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for the best texture.

3. Can I substitute the cinnamon rolls with homemade dough?

• Absolutely! You can use your favorite pie dough or cinnamon roll recipe if you prefer homemade.

Cinnamon Roll Apple Pie is a delightful dessert that’s easy to make and absolutely delicious. With its sweet apple filling and soft, cinnamon-y crust, it’s a warm hug in dessert form. Give it a try, and I assure you, it will become a go-to treat in your household! Enjoy every bite!

Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is a delightful twist on the classic dessert that combines the warm flavors of cinnamon with the sweet and tart goodness of juicy apples, hugged by soft cinnamon roll dough.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the filling

• 5 apples 5 Granny Smith apples, sliced (about 1.5 kg) Granny Smith apples are perfect for their tartness.
• 1/2 cup 1/2 cup sugar (100 g)
• 1 teaspoon 1 teaspoon cinnamon (5 g)
• 1 tablespoon 1 tablespoon cornstarch (8 g)

For the crust

• 2 cans 2 cans of cinnamon rolls (about 450 g total) These will serve as both the bottom and top crust.

Method

 

Preparation

1. Preheat your oven to 350°F (180°C) and spray a pie dish with nonstick oil.
2. Peel and slice the Granny Smith apples into thin pieces and place them in a mixing bowl.
3. Add the sugar, cinnamon, and cornstarch to the bowl of apples and stir everything together until well coated.
4. Open the cans of cinnamon rolls and cut each roll in half. Lightly dust a work surface with flour and roll out each half until thin.
5. Layer the bottom of the prepared pie dish with the rolled-out cinnamon rolls.
6. Pour the coated apple mixture evenly over the cinnamon roll crust.
7. Roll out the remaining cinnamon rolls similarly and place them on top of the apples to form a closed crust, sealing any holes with your fingers.

Baking

1. Cover the pie with aluminum foil and bake for 35 minutes.
2. Remove the foil and bake for an additional 10 minutes uncovered to achieve a golden-brown color.
3. Let the pie cool before drizzling the icing from the cinnamon roll cans over the top.

Serving

1. Slice the pie into generous pieces and serve warm or at room temperature.
2. Optionally serve with vanilla ice cream or whipped cream.

Notes

You can mix in other apple varieties like Honeycrisp or Fuji for added sweetness and texture. Consider adding chopped nuts or raisins to the apple mixture for added crunch.