Chocolate Apple Cake is a delightful treat that combines the rich, indulgent flavor of chocolate with the natural sweetness of apples. This cake is perfect for any occasion, whether it’s a family gathering, a cozy evening at home, or a school bake sale. The combination of apples and cocoa creates a uniquely flavorful experience that will have everyone coming back for seconds!
What You’ll Need for Chocolate Apple Cake
To whip up this delicious dessert, you’ll need a few simple ingredients that you might already have in your kitchen. Here’s what to gather:
- 4–5 medium apples (approximately 15–16 oz / 450 g), peeled and cored
- 4 large eggs
- 4 tbsp cocoa powder
- 1 tbsp honey (or stevia/sugar to taste)
- 3 tbsp oil (vegetable, coconut or melted butter)
- 1 tsp baking powder
- Flavour extract (optional) – vanilla, almond or orange
- Chopped nuts or topping (optional) – walnuts, hazelnuts or seeds
Step-by-Step Chocolate Apple Cake Recipe
Creating this cake is easy and fun! Just follow these simple steps:
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Prepare the Apples: Start by peeling and coring the apples. Opt for sweet-tart varieties like Braeburn or Pink Lady to achieve the perfect balance of flavors.
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Blend the Ingredients: In a blender, combine the prepared apples, eggs, cocoa powder, honey, oil, and baking powder. Blend until you have a thick, glossy batter.
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Add Flavors: If you’re looking to enhance the flavor, stir in a splash of vanilla, almond, or orange extract.
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Prep the Cake Pan: Line a round cake pan with parchment paper and lightly grease it. A springform pan works best for easy release.
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Pour It In: Transfer the blended mixture into the prepared pan and tap it gently on the counter to remove any air bubbles.
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Add Toppings: For an extra crunch, sprinkle some chopped nuts, seeds, or a dusting of cocoa on top before baking.
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Bake: Place your cake in a preheated oven at 185 degrees C (365 degrees F) and bake for about 55 minutes. The cake should be firm, slightly puffed, and the center should be soft but set.
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Cooling Time: Once baked, let the cake cool completely in the pan. This step is crucial for allowing the texture to settle and flavors to meld.
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Chill Overnight: For the best flavor and texture, cover the cake loosely and chill it overnight.
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Serving Up: When you’re ready to enjoy, slice the cake into 8 servings. A warm knife helps make clean cuts! You can serve it chilled or at room temperature.
How to Serve Chocolate Apple Cake
Serving this cake is simple and can be quite elegant! Here are some ideas on how to present it:
- Plating: Arrange slices on a decorative plate and dust with cocoa powder or icing sugar for a touch of charm.
- Accompaniments: Pair with a scoop of vanilla or chocolate ice cream for a delightful contrast of temperatures.
- Beverage Pairing: Enjoy it with a hot cup of tea or coffee, making for a cozy treat after dinner.
Helpful Tricks for Chocolate Apple Cake
Here are a few tips and variations to enhance your baking experience:
- Fruit Variations: Feel free to mix in other fruits like pears or berries for a fun twist.
- Sweetness Adjustment: Depending on the tartness of your apples, adjust the honey or sugar to taste.
- Nutty Addition: Incorporate finely chopped nuts directly into the batter for added texture.
Chocolate Apple Cake FAQs
Can I use different types of apples?
Yes! You can experiment with various apples, but sweet-tart ones like Braeburn and Pink Lady work best for that perfect balance.
How do I know when the cake is done?
The center should be set but soft, and you can check with a toothpick. If it comes out clean or with just a few crumbs, it’s perfect!
Can I store leftover cake?
Absolutely! Store it in an airtight container in the refrigerator for up to a week. Just let it come to room temperature before serving again for the best taste.
Don’t wait too long—give this Chocolate Apple Cake a try! The delicious combination of chocolate and apples is sure to delight your taste buds and impress your loved ones. Happy baking!
Chocolate Apple Cake
Ingredients
Method
- Start by peeling and coring the apples.
- In a blender, combine the prepared apples, eggs, cocoa powder, honey, oil, and baking powder. Blend until you have a thick, glossy batter.
- If you’re looking to enhance the flavor, stir in a splash of vanilla, almond, or orange extract.
- Line a round cake pan with parchment paper and lightly grease it.
- Pour the blended mixture into the prepared pan and tap it gently on the counter to remove any air bubbles.
- For an extra crunch, sprinkle some chopped nuts, seeds, or a dusting of cocoa on top before baking.
- Place your cake in a preheated oven at 185 degrees C (365 degrees F) and bake for about 55 minutes.
- Once baked, let the cake cool completely in the pan.
- Cover the cake loosely and chill it overnight for the best flavor and texture.
- Slice the cake into 8 servings and serve it chilled or at room temperature.