Cheesy Potato and Beef Rolls: A Delightful Comfort Dish

ByEmily Chicken, Main Dishes
Cheesy Potato and Beef Rolls

The Story Behind the Dish

This mouthwatering recipe combines the rustic comfort of potatoes, the richness of ground beef, and the irresistible allure of melted cheese. It’s a versatile dish that transforms simple ingredients into a culinary masterpiece perfect for family dinners or casual gatherings.

Ingredients

Potato Base

  • Potatoes: 5-6 medium
    • US: Approximately 2 lbs (900g)
    • Metric: 900g
  • Eggs: 3 large
    • US: 3 large eggs
    • Metric: 150g eggs
  • Flour: 3 tablespoons
    • US: 0.2 cups
    • Metric: 24g
  • Salt: 1 teaspoon
    • US: 5g
    • Metric: 5g
  • Black Pepper: To taste
  • Smoked Paprika: To taste

Vegetable Mix

  • Green Bell Pepper: 1
    • US: 1 medium
    • Metric: 100g
  • Red Bell Pepper: 1
    • US: 1 medium
    • Metric: 100g

Meat Filling

  • Ground Beef: 1.1 lbs
    • US: 1.1 lbs
    • Metric: 500g
  • Onion: 1 medium
    • US: 1 medium
    • Metric: 150g
  • Garlic: 2 cloves
    • US: 2 cloves
    • Metric: 10g
  • Tomato: 1 large
    • US: 1 large
    • Metric: 200g
  • Tomato Paste: 2.5 oz
    • US: 2.5 oz
    • Metric: 70g
  • Parsley: 1 bunch
  • Italian Herbs: To taste
  • Parmesan Cheese: 1.8 oz
    • US: 1.8 oz
    • Metric: 50g

Mushroom Topping

  • Mushrooms: 3-4 large
  • Tomatoes: 2-3 small
  • Lettuce: Fresh leaves
  • Garlic: 1 clove
  • Greek Yogurt: 1 tablespoon
  • Mustard: 1 teaspoon

Step-by-Step Instructions

  1. Prepare Potato Base
    • Grate potatoes coarsely
    • Mix with beaten eggs, flour, salt, pepper, and paprika
    • Spread thinly on parchment-lined baking sheet
    • Bake at 180°C (356°F) for 20 minutes
  2. Cook Meat Filling
    • Brown ground beef in skillet
    • Add onions, garlic, diced tomatoes
    • Incorporate tomato paste and seasonings
    • Mix in chopped parsley
    • Remove from heat
  3. Assemble Rolls
    • Cut baked potato base into sections
    • Add meat filling to one edge
    • Roll into logs
    • Sprinkle with Parmesan cheese
    • Bake additional 10 minutes
  4. Prepare Mushroom Topping
    • Sauté mushrooms and tomatoes
    • Create yogurt-mustard sauce
    • Garnish with lettuce and remaining Parmesan

Cooking Details

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Total Time: 60 minutes
  • Servings: 4-6
  • Oven Temperature: 180°C (356°F)

Nutritional Information (Approximate per serving)

  • Calories: 350-400
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 22g
  • Fiber: 3g

Expert Cooking Tips

  • Use a coarse grater for potatoes to maintain texture
  • Ensure meat is well-browned for maximum flavor
  • Don’t overmix potato base to keep it light
  • Allow rolls to rest 5 minutes before serving

Variations and Substitutions

  • Vegetarian Option: Replace beef with lentils or plant-based ground meat
  • Cheese Alternatives: Cheddar, mozzarella, or goat cheese
  • Gluten-Free: Use gluten-free flour or almond flour

Frequently Asked Questions

  1. Can I prepare this in advance? Yes, assemble rolls and refrigerate before final baking.
  2. How do I store leftovers? Refrigerate in airtight container for 3-4 days.
  3. Can I freeze these rolls? Freeze before final baking for up to 1 month.
  4. Are these rolls spicy? Mild as written; adjust spices to taste.
  5. What side dishes pair well? Fresh salad, roasted vegetables, or light soup.

Storage and Make-Ahead Tips

  • Refrigerate cooked rolls up to 4 days
  • Reheat in oven at 160°C (320°F) for 10-15 minutes
  • Freeze unbaked rolls with parchment between layers

Enjoy this delicious, hearty meal that brings comfort and flavor to your table!