Caramelized Apple Pie is the perfect way to enjoy the comforting flavors of baked apples wrapped in a soft, spongy cake. This delightful dessert brings together the sweetness of caramelized apples with a hint of cinnamon, making it an irresistible treat for any occasion. Whether you’re celebrating a special day or just indulging in a rainy afternoon snack, this pie is sure to satisfy your cravings.

What Goes into This Caramelized Apple Pie

Here’s everything you need to make this delicious pie:

1 apple
Juice of half a lemon
1 tablespoon of sugar
1 tablespoon of butter
A sprinkle of cinnamon
1 tablespoon apricot jam
3 eggs
3/4 cup (150 g) sugar
Pinch of salt
1 packet (0.6 oz or 17g) vanilla sugar
1/2 cup (120 ml) oil
2/3 cup (160 ml) milk
2 cups (250 g) flour
2 tablespoons baking powder
Powdered sugar for decoration

How to Make Caramelized Apple Pie

Follow these easy steps to prepare your delicious pie:

Prepare the Apples: Start by thinly slicing the apple. Drizzle the lemon juice over the slices to keep them fresh and flavorful.
Caramelize the Apples: In a non-stick pan, melt the butter with the tablespoon of sugar over medium heat until it’s bubbly. Next, add the apple slices and cook until they are golden brown and caramelized. Sprinkle in a hint of cinnamon to enhance the flavor. Finish by stirring in the apricot jam for a lovely glossy sheen. Set this mixture aside.
Mix the Wet Ingredients: In a large bowl, beat the eggs with the sugar and a pinch of salt until the mixture is foamy. Then, add the vanilla sugar, oil, and milk, mixing everything together until smooth.
Combine Dry Ingredients: Sift the flour and baking powder over the wet mixture. Stir until you have a smooth batter.
Prepare the Cake Pan: Pour the batter into a cake pan, spreading it evenly.
Add the Caramelized Apples: Arrange the caramelized apple slices on top of the batter in a decorative manner.
Bake: Preheat your oven to 180 degrees C (356 degrees F). Bake the pie for 20-25 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the pie to cool for a few minutes before dusting it with powdered sugar for an elegant touch.

How to Serve Caramelized Apple Pie

To truly enjoy this delightful pie, serve it warm with a light dusting of powdered sugar. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect dessert experience. For a cozy touch, enjoy it alongside a cup of hot tea or coffee, making it a great choice for afternoon gatherings or special celebrations.

Expert Tips for Caramelized Apple Pie

Apple Variety: For the best flavor, use a mix of apples. Sweet apples like Fuji or Honeycrisp combined with tart Granny Smith provide a wonderful balance.
Make it Nutty: Add chopped nuts, such as walnuts or pecans, to the caramelized apples for an added crunch.
Flavor Twist: Swap the cinnamon for nutmeg or allspice if you’re looking to change it up a bit.

Caramelized Apple Pie: Frequently Asked Questions

1. Can I use other fruits instead of apples?
Yes! You can experiment with other fruits like pears or peaches, adjusting the sugar levels based on the sweetness of the fruit.

2. Can I make this pie in advance?
Absolutely! You can prepare the caramelized apples a day ahead and store them in the fridge. Just combine them with the batter and bake when you’re ready.

3. How do I store leftovers?
Store any leftover pie in an airtight container at room temperature for up to 2 days, or refrigerate for 3-5 days. Reheat slices in the microwave before serving.

Give this Caramelized Apple Pie a try; I’m sure you will love the delicious blend of flavors and the delightful, tender texture. It’s perfect for sharing with family or simply enjoying by yourself. Happy baking!

Caramelized Apple Pie

A delightful dessert featuring caramelized apples wrapped in a soft, spongy cake, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Caramelized Apples

1 apple 1 apple Thinly sliced
1/2 lemon Juice of half a lemon To drizzle over the apple slices
1 tablespoon 1 tablespoon of sugar For caramelizing apples
1 tablespoon 1 tablespoon of butter For caramelizing apples
1 sprinkle A sprinkle of cinnamon To enhance the flavor
1 tablespoon 1 tablespoon apricot jam For glossy finish

For the Cake Batter

3 pieces 3 eggs Large eggs
3/4 cup 3/4 cup (150 g) sugar For the batter
1 pinch Pinch of salt To balance sweetness
1 packet 1 packet (0.6 oz or 17g) vanilla sugar For extra flavor
1/2 cup 1/2 cup (120 ml) oil Vegetable or canola oil
2/3 cup 2/3 cup (160 ml) milk To create batter
2 cups 2 cups (250 g) flour All-purpose flour
2 tablespoons 2 tablespoons baking powder For leavening

For Decoration

to taste Powdered sugar for decoration For dusting before serving

Method

Preparation

Thinly slice the apple and drizzle lemon juice over the slices to keep them fresh.

Caramelizing Apples

Melt the butter with the sugar in a non-stick pan over medium heat until bubbly.
Add the apple slices and cook until they are golden brown and caramelized.
Sprinkle in cinnamon and stir in apricot jam for a glossy finish. Set aside.

Making the Batter

In a large bowl, beat the eggs with sugar and salt until foamy.
Add the vanilla sugar, oil, and milk, mixing until smooth.
Sift in flour and baking powder over the wet mixture and stir until smooth.

Assembly and Baking

Pour the batter into a cake pan, spreading it evenly.
Arrange the caramelized apple slices on top in a decorative manner.
Preheat oven to 180 degrees C (356 degrees F) and bake for 20-25 minutes until golden brown.

Cooling and Serving

Allow pie to cool for a few minutes before dusting with powdered sugar.

Notes

For the best flavor, use a mix of apple varieties. Consider adding nuts to the caramelized apples for crunch. You can also swap cinnamon with nutmeg or allspice for a flavor twist.