Caramel Apple Cheesecake Bars are the perfect treat to satisfy your sweet tooth while embracing the cozy flavors of fall. Imagine creamy cheesecake layered with sweet, cinnamon-spiced apples and a luscious caramel drizzle on top, all sitting on a buttery graham cracker crust. Whether you’re looking to impress guests at a gathering or simply indulge yourself, these irresistible bars are sure to be a hit!

What You’ll Need for Caramel Apple Cheesecake Bars

Before diving into this delightful recipe, let’s gather the ingredients you’ll need:

1 1/2 cups graham cracker crumbs (150g)
1/2 cup unsalted butter, melted (115g)
1/4 cup granulated sugar (50g)
16 oz cream cheese, softened (450g)
1 cup granulated sugar (200g)
3 large eggs
1 tsp vanilla extract
2 cups apples, peeled and chopped (about 2 medium apples)
1 cup caramel sauce (homemade or store-bought)
1 tsp cinnamon

Step-by-Step Caramel Apple Cheesecake Bars Recipe

Ready to make these delicious treats? Follow these easy steps:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for the bars.
Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well, then press the mixture firmly into the bottom of the prepared baking dish.
Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until it’s nice and smooth. Add in the sugar, eggs, and vanilla extract, mixing everything until well combined.
Add Apples and Cinnamon: Gently fold in the chopped apples and cinnamon into the cream cheese mixture until evenly distributed.
Assemble the Bars: Pour the cheesecake filling over the crust, spreading it evenly with a spatula.
Drizzle with Caramel: Drizzle the caramel sauce generously over the cheesecake batter.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the center is set and the edges are golden brown.
Cool and Refrigerate: Once baked, let the bars cool down to room temperature. After cooling, refrigerate for at least 2 hours before slicing them into bars.

How to Serve Caramel Apple Cheesecake Bars

These bars are not just delicious; they’re also easy to serve! Cut them into squares or rectangles for nice, tidy portions. You can sprinkle a bit of extra cinnamon on top for a beautiful presentation. For the ultimate experience, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. A hot cup of tea or coffee makes for a delightful pairing too!

Recipe Tips & Variations

Apple Choices: While any apples work, Granny Smith or Honeycrisp are great options for their sweet and tart balance, adding depth to the bars.
Make It Caramel-Tastic: For extra caramel goodness, consider warming up the caramel sauce in the microwave to make it gooey and easy to drizzle just before serving.
Add Nuts for Crunch: If you enjoy a little crunch, mix in some chopped nuts, such as walnuts or pecans, with the apples before adding them to the filling.

Caramel Apple Cheesecake Bars: Frequently Asked Questions

1. Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator until you’re ready to serve.

2. How should I store leftover bars?
To keep them fresh, store any leftovers in an airtight container in the fridge for up to a week.

3. Can I freeze these bars?
Yes, you can freeze them! Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container. They will last for up to 3 months.

Bring the flavors of fall into your kitchen with these Caramel Apple Cheesecake Bars. Whether for a family gathering, a potluck, or just because, you’ll find it hard to resist going back for seconds! Enjoy baking and savor every delicious bite!

Caramel Apple Cheesecake Bars

Indulge in creamy cheesecake layered with sweet, cinnamon-spiced apples and drizzled with caramel, all on a buttery graham cracker crust—perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 35

Total Time 55

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 320

Ingredients Method Notes

Ingredients

For the crust

1.5 cups 1 1/2 cups graham cracker crumbs (150g)
0.5 cup 1/2 cup unsalted butter, melted (115g)
0.25 cup 1/4 cup granulated sugar (50g)

For the cheesecake filling

16 oz 16 oz cream cheese, softened (450g)
1 cup 1 cup granulated sugar (200g)
3 large 3 large eggs
1 tsp 1 tsp vanilla extract
2 cups 2 cups apples, peeled and chopped (about 2 medium apples)
1 cup 1 cup caramel sauce (homemade or store-bought)
1 tsp 1 tsp cinnamon

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of the prepared baking dish.
In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar, eggs, and vanilla extract, mixing until well combined.
Gently fold in the chopped apples and cinnamon into the cream cheese mixture until evenly distributed.

Assembly and Baking

Pour the cheesecake filling over the crust, spreading it evenly.
Drizzle the caramel sauce generously over the cheesecake batter.
Bake for 30-35 minutes, or until the center is set and the edges are golden brown.
Let the bars cool down to room temperature, then refrigerate for at least 2 hours before slicing.

Notes

For serving, cut into squares or rectangles, and consider sprinkling extra cinnamon on top. Serve with vanilla ice cream or whipped cream for a delightful treat.