Brazilian meat pies, known as “empadas,” are savory pastries filled with a flavorful mixture of ground meat and vegetables. These crispy delights are perfect as snacks or appetizers, bringing a taste of Brazil to your table. The flaky dough combined with a spiced meat filling creates a comforting dish that will satisfy any craving. Let’s explore how to make these delightful meat pies step by step.
Ingredients
For the Dough
- 2 cups (240 g) wheat flour
- 1 tsp (5 g) salt
- 3 tbsp (45 ml) oil
- 1 egg
- ½ cup (120 ml) water (approximately)
For the Filling
- 250 g (9 oz) ground meat (beef, pork, or a mix)
- 1 chopped onion
- 2 chopped garlic cloves
- 1 chopped tomato
- 1 chopped green pepper
- 1 tsp (5 g) ground cumin
- 1 tsp (5 g) paprika
- Salt and pepper, to taste
- Oil for frying
Preparation Method
1. Make the Dough
In a large bowl, we begin by mixing the wheat flour and salt together. Next, we add the oil and the egg, starting to mix the ingredients until combined. Gradually, we pour in the water, a little at a time, until the dough becomes smooth and homogeneous. We knead the dough for a few minutes until it reaches a soft consistency. Once ready, we cover the dough with a clean cloth and let it rest for at least 30 minutes, allowing it to relax and become easier to roll out.
2. Prepare the Filling
While the dough is resting, we prepare the filling. In a large skillet, we heat some oil over medium-high heat. We add the chopped onion and garlic, sautéing them until they become golden brown and fragrant. Next, we introduce the ground meat to the skillet, cooking until it is browned and thoroughly cooked, breaking it apart into small pieces as we go.
After the meat is browned, we add the chopped tomato and green pepper, cooking for a few minutes until the vegetables soften. To enhance the flavor, we sprinkle in the ground cumin, paprika, salt, and pepper to taste, mixing everything well and allowing it to cook for a few more minutes. Once the filling is nicely blended and aromatic, we remove the skillet from the heat and let the mixture cool to room temperature.
3. Roll Out the Dough
Once the dough has rested, we lightly flour a clean surface and roll it out with a rolling pin until it is about 2-3 mm thick. The thinness of the dough is key to achieving a perfectly crispy texture.
4. Cut and Fill the Dough
Using a round cutter or a glass, we cut the rolled-out dough into circles about 10 cm in diameter. In the center of each dough circle, we place a generous spoonful of the prepared filling.
5. Shape the Meat Pies
We fold the dough in half over the filling, creating a semi-circle. To ensure that the filling stays securely inside, we press the edges together firmly and use a fork to crimp the edges, creating a decorative seal.
6. Fry the Meat Pies
In a large skillet, we heat enough oil over medium heat to fry the pies. Once the oil is hot, we carefully add the meat pies in batches, frying them until they are golden brown and crispy, which takes about 3-4 minutes per side. We make sure to keep an eye on them to prevent burning.
7. Drain and Serve
After frying, we remove the meat pies from the oil and place them on absorbent paper to drain any excess grease.
8. Enjoy!
Serve the Brazilian meat pies warm, either on their own or with your favorite dipping sauce. These crispy treats are sure to be a hit at any gathering, offering a taste of Brazil that everyone will love.
Conclusion
Brazilian meat pies are a delicious fusion of flaky pastry and hearty filling. Their crispy exterior and flavorful interior make them a delightful addition to any meal or snack time. With this easy recipe, you can bring a piece of Brazilian cuisine into your home, impressing family and friends with these delectable pastries. Enjoy each bite!