Looking for a quick and delicious weeknight meal? This Black Pepper Chicken with Mushrooms is perfect for you! With tender chicken breasts, earthy mushrooms, and a savory sauce, this dish comes together in no time and is sure to please the whole family.
Ingredients:
- 2 pieces boneless, skinless chicken breasts (sliced)
- (about 0.9 pounds or 400 grams)
- 1 tablespoon cornstarch
- (8 grams)
- 1 teaspoon salt
- (5 grams)
- 1/2 teaspoon black pepper
- (1.5 grams)
- 2 tablespoons vegetable oil
- (30 milliliters)
- 1 piece onion (chopped)
- (about 150 grams)
- 2 cups sliced mushrooms
- (about 150 grams)
- 3 cloves garlic (minced)
- (about 9 grams)
- 2 tablespoons soy sauce
- (30 milliliters)
- 1 tablespoon oyster sauce
- (15 milliliters)
- 1 teaspoon sesame oil
- (5 milliliters)
- 1/4 cup water
- (60 milliliters)
Directions:
- In a bowl, combine the sliced chicken, cornstarch, salt, and black pepper. Mix well to coat the chicken evenly.
- In a large pan or skillet, add the vegetable oil over medium-high heat.
- Once the oil is hot, add the chicken to the pan. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove and set aside.
- In the same pan, add the onions and mushrooms. Cook for about 3-5 minutes until softened, then add the minced garlic and sauté for another minute.
- Stir in the soy sauce, oyster sauce, sesame oil, and water. Bring to a gentle simmer.
- Return the chicken to the pan and toss everything together until well combined. Let it cook for an additional 2-3 minutes to allow the flavors to meld.
- Once everything is evenly coated and heated through, serve hot over rice or noodles.
How to Serve Black Pepper Chicken with Mushrooms
For the best experience, serve this Black Pepper Chicken with Mushrooms over a bed of fluffy white rice or stir-fried noodles. Feel free to pair it with steamed vegetables to add some color and nutrition. This dish is quick, simple, and a great way to enjoy a delightful meal any day of the week!