Baked Ziti and Summer Veggies

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Baked Ziti with Summer Veggies topped with fresh herbs and melted cheese

Delicious Baked Ziti and Summer Veggies Recipe

Looking for a comforting and colorful dish that highlights fresh summer flavors? This baked ziti with summer veggies combines the heartiness of pasta with delicious seasonal produce, creating a delightful dinner for the entire family. With its cheesy goodness and vibrant ingredients, this recipe is sure to become a new favorite!

Ingredients

  • 4 ounces uncooked ziti pasta (113 grams)
  • 1 tablespoon olive oil (15 milliliters)
  • 2 cups chopped yellow squash (300 grams)
  • 1 cup chopped zucchini (150 grams)
  • ½ cup chopped onion (75 grams)
  • 2 cloves garlic, minced
  • 2 cups chopped tomato (300 grams)
  • 1 cup part-skim mozzarella cheese, divided (113 grams)
  • 2 tablespoons chopped fresh basil (can substitute dried) (6 grams)
  • 2 teaspoons chopped fresh oregano (can substitute dried) (4 grams)
  • ¾ teaspoon salt, divided (4.5 grams)
  • ½ teaspoon black pepper (2 grams)
  • ⅛ teaspoon crushed red pepper (optional)
  • ½ cup part-skim ricotta cheese (125 grams)
  • 1 large egg, slightly beaten

Directions

  1. Cook the pasta according to the package directions. Drain it when cooked. Preheat the oven to 400 degrees F (200 degrees C).

  2. Heat a large skillet over medium-high heat. Add olive oil to the pan. Once hot, add the chopped yellow squash, zucchini, and onion; sauté for 5 minutes until slightly tender.

  3. Add the chopped tomato and minced garlic to the skillet. Sauté for an additional 3 minutes until fragrant.

  4. Remove the skillet from heat. Stir in ½ cup of mozzarella cheese, ½ teaspoon of salt, and black pepper.

  5. Combine the cooked pasta with the vegetable mixture and stir until well mixed.

  6. In a separate bowl, mix the ricotta cheese, the remaining ¼ teaspoon of salt, crushed red pepper flakes (if using), fresh basil, oregano, and the slightly beaten egg.

  7. Stir the ricotta mixture into the pasta mixture until combined.

  8. Coat an 8-inch baking dish with cooking spray. Spoon the pasta mixture into the prepared dish. Sprinkle the remaining mozzarella cheese evenly over the top.

  9. Bake at 400 degrees F (200 degrees C) for 15 minutes, or until bubbly and golden brown.

How to Serve Baked Ziti and Summer Veggies

Serve this baked ziti and summer veggies hot from the oven for a cozy meal. Pair it with a simple side salad or some garlic bread for a complete dinner experience. This dish not only satisfies with its cheesy, rich flavors but also celebrates the freshness of summer produce. Enjoy your delicious homemade creation!