Baked Apple Fritters are a delightful treat that bring warmth and comfort, especially during fall. With their soft and fluffy texture combined with the sweet and tangy flavor of apples, these fritters are a perfect way to enjoy the season. The best part? They’re baked, not fried, making them a slightly healthier option without sacrificing taste.

What You’ll Need for Baked Apple Fritters

To make these delicious fritters, gather the following ingredients:

2 cups all-purpose flour (250g)
¼ cup granulated sugar (50g)
1 tablespoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup whole milk (120ml)
2 large eggs
2 teaspoons vanilla extract
2 cups diced apples (Granny Smith or Honeycrisp) (about 240g)
2 tablespoons melted butter (30g)
1 cup powdered sugar (120g)
2-3 tablespoons milk (for glaze) (30-45ml)
½ teaspoon vanilla extract (for glaze)

Step-by-Step Baked Apple Fritters Recipe

Follow these simple instructions to whip up your tasty fritters:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
In a separate bowl, combine the milk, eggs, and vanilla extract. Once mixed, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix.
Gently fold in the diced apples and melted butter until they are evenly distributed throughout the batter.
Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into small mounds. Bake for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
While your fritters are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Allow the fritters to cool for about 5 minutes before drizzling the glaze over them. Serve warm and enjoy!

The Best Way to Serve Baked Apple Fritters

These fritters are delightful when served warm, straight from the oven. You can plate them up on a pretty dish and drizzle extra glaze on top for a beautiful presentation. They pair nicely with a cup of hot coffee or tea, making them a perfect breakfast or afternoon snack. For a special touch, consider adding a sprinkle of extra cinnamon or serve them with a scoop of vanilla ice cream for dessert!

Expert Tips for Baked Apple Fritters

Choose the right apples: Granny Smith or Honeycrisp are excellent choices because they hold their shape and balance well with the sweetness of sugar.
Don’t over-mix the batter to keep the fritters fluffy; a few lumps are okay.
Experiment with spices: You can also add a pinch of nutmeg or allspice for a little extra flavor.

Baked Apple Fritters FAQs

How do I store leftover fritters?

Store leftover fritters in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a longer shelf life.

Can I freeze Baked Apple Fritters?

Yes! Allow them to cool completely, then place them in a freezer-safe bag. They will last up to 3 months. Reheat them in the oven for best results.

What can I use instead of milk?

You can substitute with almond milk or any plant-based milk if you prefer a dairy-free option.

We hope you enjoy making your Baked Apple Fritters as much as we do! They are sure to be a hit with family and friends. Happy baking!

Baked Apple Fritters

Delightful baked apple fritters that bring warmth and comfort with their soft, fluffy texture and sweet, tangy flavor of apples.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 18

Total Time 33

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 220

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups all-purpose flour (250g)
¼ cup granulated sugar (50g)
1 tablespoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon

Wet Ingredients

½ cup whole milk (120ml)
2 large eggs
2 teaspoons vanilla extract
2 cups diced apples (Granny Smith or Honeycrisp) (about 240g)
2 tablespoons melted butter (30g)

Glaze Ingredients

1 cup powdered sugar (120g)
2-3 tablespoons milk (for glaze) (30-45ml)
½ teaspoon vanilla extract (for glaze)

Method

Preparation

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
In a separate bowl, combine the milk, eggs, and vanilla extract. Once mixed, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix.
Gently fold in the diced apples and melted butter until they are evenly distributed throughout the batter.

Baking

Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into small mounds.
Bake for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

Glazing

While your fritters are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Allow the fritters to cool for about 5 minutes before drizzling the glaze over them.

Notes

Serve warm for the best flavor. They pair nicely with coffee or tea, and consider adding a sprinkle of extra cinnamon or serving with vanilla ice cream.