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Emily

Hi! My name is Emily and I love to cook! Simple recipes, original dishes and, of course, desserts and pastries – all this will now be on my blog! I’ve been putting it off for a long time, but now I’m ready to share my knowledge! Join us and let’s create together!

Creamy Chicken Scampi with Bell Peppers: An Italian-American Classic

December 13, 2024 by Emily
Creamy Chicken Scampi with Bell Peppers

This restaurant-style Chicken Scampi recipe combines tender chicken tenders with colorful bell peppers in a …

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Categories Chicken, International Cuisine, Main Dishes

Easy Sausage & Egg Breakfast Cups

December 13, 2024 by Emily
Easy Sausage & Egg Breakfast Cups

Start your day with these delicious and protein-packed breakfast cups that combine seasoned sausage with …

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Categories Side Dishes

Classic Italian Baked Potatoes Recipe

December 13, 2024 by Emily
Classic Italian Baked Potatoes Recipe

The humble potato transforms into something magical in this traditional Italian side dish (contorno). Patate …

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Categories International Cuisine

The Ultimate Classic Potato Salad Recipe: A Family Favorite

December 13, 2024 by Emily
# The Ultimate Classic Potato Salad Recipe: A Family Favorite There's something irresistibly comforting about a perfectly made potato salad. This classic American potato salad recipe, featuring creamy Yukon Gold potatoes and a rich, tangy dressing, has been perfected over generations of summer gatherings and family picnics. Whether you're planning a backyard barbecue or need a reliable side dish for your next potluck, this recipe delivers consistent, crowd-pleasing results. ## Why This Potato Salad Recipe Works This recipe strikes the perfect balance between creamy and tangy, with tender potatoes, crunchy vegetables, and a delicately seasoned dressing. The combination of sweet pickle relish and fresh dill provides a sophisticated flavor profile that elevates this potato salad above standard versions. ## Ingredients For the Salad: - 2.3 kg (5 pounds) Yukon Gold or Klondike Goldust potatoes - 4-5 large eggs, hard-boiled and chopped - 3 celery stalks (about 180g), finely diced - 1 medium sweet onion (about 120g/½ cup), finely diced - 1 tablespoon fresh dill, chopped, plus extra for garnish For the Dressing: - 480ml (2 cups) mayonnaise - 240ml (1 cup) sweet pickle relish with juice - 30ml (2 tablespoons) yellow mustard, or 1 tablespoon each yellow and Dijon - 15ml (1 tablespoon) apple cider vinegar - 15ml (1 tablespoon) celery seeds - 2.5ml (½ teaspoon) paprika, plus extra for garnish - Salt and freshly ground black pepper to taste ## Instructions 1. Prepare the Potatoes: - Quarter the potatoes - Place in a large pot and cover with cold water (1 inch above potatoes) - Bring to a boil over high heat - Add 1 tablespoon salt - Cook for 13-15 minutes until fork-tender 2. Make the Dressing: - In a medium bowl, combine mayonnaise, pickle relish, mustard, vinegar, celery seeds, and paprika - Season with 1 teaspoon salt and pepper to taste - Stir until well combined 3. Assemble the Salad: - Drain potatoes completely - Remove loose peels and cut into ½-inch chunks - Place warm potatoes in a large bowl - Gently fold in the dressing - Add chopped eggs, celery, onions, and dill - Season to taste - Garnish with additional dill and paprika 4. Chill: - Refrigerate for at least 4 hours before serving - Best if made 24 hours in advance ## Pro Tips for Perfect Potato Salad 1. Start with Cold Water: Always begin cooking potatoes in cold water to ensure even cooking. 2. Choose the Right Potatoes: Yukon Gold potatoes are ideal because they maintain their shape while becoming creamy when cooked. 3. Don't Overcook: Test frequently with a fork – potatoes should be tender but not mushy. 4. Season Warm Potatoes: Add the dressing while potatoes are still warm; they'll absorb flavors better. ## Variations and Substitutions - Lighter Version: Use half Greek yogurt and half mayonnaise - Herb Variations: Add fresh parsley, chives, or tarragon - Mustard Lovers: Increase mustard quantity or use whole-grain mustard - Add-ins: Crumbled bacon, chopped pickles, or diced red bell peppers ## Storage and Make-Ahead Tips - Store in an airtight container in the refrigerator for up to 1 week - Make up to 24 hours in advance for best flavor - Do not freeze; mayonnaise-based salads don't thaw well - If making ahead, reserve some dressing to refresh before serving ## Nutritional Information (per serving) - Serving Size: 1 cup - Calories: 285 - Total Fat: 18g - Saturated Fat: 3g - Cholesterol: 45mg - Sodium: 390mg - Total Carbohydrates: 28g - Dietary Fiber: 3g - Protein: 5g ## Time Requirements - Prep Time: 30 minutes - Cook Time: 15 minutes - Chill Time: 4 hours minimum - Total Time: 4 hours 45 minutes - Servings: 12-15 ## Frequently Asked Questions **Q: Can I make this potato salad without eggs?** A: Yes, simply omit the eggs. The salad will still be delicious, though slightly less creamy. **Q: Why did my potatoes fall apart?** A: This usually happens from overcooking. Check potatoes frequently and remove from heat as soon as fork-tender. **Q: Can I use different potatoes?** A: While Yukon Gold are ideal, you can use red potatoes or russets. Each variety will give a slightly different texture. **Q: How do I prevent my potato salad from becoming too dry?** A: Reserve some dressing to add just before serving, as potatoes continue to absorb moisture while chilling. Keywords: classic potato salad, best potato salad recipe, creamy potato salad, make-ahead potato salad, picnic potato salad, summer side dish, traditional potato salad, Yukon Gold potato salad

There’s something irresistibly comforting about a perfectly made potato salad. This classic American potato salad …

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Categories Healthy Recipes, Salad

Roasted Butternut Squash and Pomegranate Salad with Feta

December 13, 2024 by Emily
Roasted Butternut Squash and Pomegranate Salad with Feta

Discover a stunning winter salad that combines sweet roasted butternut squash, jewel-like pomegranate seeds, and …

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Categories Healthy Recipes, Salad

Easy Homemade Potato Flatbread: A No-Knead Wonder Recipe

December 13, 2024 by Emily
Easy Homemade Potato Flatbread

Discover how to make an incredibly soft and fluffy potato flatbread using just a few …

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Categories Baking Tags Bread

Traditional Dried Fruit Tea: A Warming Morning Beverage

December 13, 2024 by Emily
Traditional Dried Fruit Tea: A Warming Morning Beverage

There’s something deeply comforting about starting your day with a warm, naturally sweet beverage made …

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Categories Personal Care Remedies

Revitalizing Ginger-Citrus Morning Juice

December 12, 2024 by Emily
Revitalizing Ginger-Citrus Morning Juice

This powerful morning juice blend combines fresh ginger root with vitamin-rich fruits and vegetables to …

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Categories Personal Care Remedies

Homemade Natural Energy and Immunity Booster

December 12, 2024 by Emily
Homemade Natural Energy and Immunity Booster

This powerful homemade remedy combines nutrient-dense dried fruits and nuts with honey to create a …

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Categories Healthy Recipes

Authentic Italian Minestrone Soup – A Family Recipe

December 12, 2024 by Emily
Authentic Italian Minestrone Soup

This hearty Italian minestrone soup recipe has been perfected over generations of traditional Italian cooking. …

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Categories Healthy Recipes, International Cuisine, Soup

Decadent No-Bake Chocolate Peanut Cookie Truffles

December 12, 2024 by Emily
Decadent No-Bake Chocolate Peanut Cookie Truffles

These irresistible chocolate peanut cookie truffles are a perfect holiday treat that combines the rich …

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Categories Desserts

Melt-in-Your-Mouth Lemon Crinkle Cookies

December 12, 2024 by Emily
Melt-in-Your-Mouth Lemon Crinkle Cookies

I’ve perfected this recipe for delicate, powdery lemon cookies that quite literally dissolve on your …

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Categories Desserts
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