Apple Toast with Ground Cinnamon is a delightful treat that perfectly blends the sweetness of apples with the warming spice of cinnamon. This quick and easy recipe transforms simple toast into a mouthwatering dish that can be enjoyed for breakfast, snack time, or dessert. The crunchy texture of the toast combined with the soft, flavored apples creates a heavenly experience with every bite. Let’s dive into how to make this scrumptious apple toast!
Ingredients
- 8 slices toast bread
- 2 apples
- 50 g butter
- 3 teaspoons ground cinnamon
- 2 teaspoons cane sugar
Directions
- Prep the Toast: Begin by arranging the 8 slices of toast bread on a flat surface.
- Butter the Toast: Generously cover each slice with butter.
- Prepare the Apples: Peel the two apples and slice them thinly. Cover half of the buttered slices with the apple slices.
- Add Flavor: Sprinkle 3 teaspoons of ground cinnamon over the apple slices for that warm, spicy flavor.
- Sweeten It Up: Spread 2 teaspoons of cane sugar on top of the cinnamon layer, enhancing the sweetness of the apples.
- Assemble: Place the buttered slices on top of the apple-topped slices, forming sandwiches.
- Bake: Line a toaster with baking paper, then place the filled bread sandwiches in it. Bake for 2 to 3 minutes, until they are golden brown.
- Serve: Once baked, serve the apple toast immediately, sprinkled with powdered sugar for an elegant finish.
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 4
Nutrition Info (per serving):
- Calories: ~210
- Fat: 10g
- Carbohydrates: 29g
- Protein: 3g
- Fiber: 2g
How to serve
Apple Toast with Ground Cinnamon is best served warm straight from the toaster. You can enjoy it on its own or complement it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for an extra touch of sweetness. Pair it with your favorite morning coffee or tea for a perfect start to your day or a delightful afternoon snack.
FAQs
1. Can I use other fruits instead of apples?
Yes! Pears or peaches can also be delicious alternatives that will complement the cinnamon nicely.
2. Can I make this ahead of time?
For the best texture, it’s recommended to prepare it fresh. However, you can slice the apples and spread the cinnamon and sugar in advance, then assemble and bake when ready to serve.
3. Is there a gluten-free option for this recipe?
Absolutely! You can easily substitute regular toast bread with gluten-free bread to make this recipe suitable for those who are gluten intolerant.
Apple Toast with Ground Cinnamon
Ingredients
Method
- Begin by arranging the 8 slices of toast bread on a flat surface.
- Generously cover each slice with butter.
- Peel the two apples and slice them thinly. Cover half of the buttered slices with the apple slices.
- Sprinkle 3 teaspoons of ground cinnamon over the apple slices.
- Spread 2 teaspoons of cane sugar on top of the cinnamon layer.
- Place the remaining buttered slices on top of the apple-topped slices, forming sandwiches.
- Line a toaster with baking paper, then place the filled bread sandwiches in it. Bake for 2 to 3 minutes, until they are golden brown.
- Once baked, serve immediately, sprinkled with powdered sugar.