Imagine a warm, flaky pastry filled with tender apples, a hint of spice, and the irresistible crunch of amaretti cookies. This Apple Puff Pastry with Amaretti and Cinnamon is a delightful treat perfect for any occasion. Whether you’re hosting friends for coffee or simply want to indulge in a homemade dessert, this recipe is sure to impress. It’s sweet, comforting, and brings the cozy flavors of fall right to your kitchen.

What You’ll Need for Apple Puff Pastry

To make this delicious pastry, gather the following ingredients:

2 apples (peeled, cored, and diced)
2 tablespoons sugar (adjust to taste)
A little cinnamon (to taste)
1 tablespoon butter
1 sheet puff pastry (thawed)
1 tablespoon apricot jam
A few amaretti cookies, crushed
1 egg yolk plus 1 teaspoon milk (for egg wash)
Almond flakes (for topping)

How to Make Apple Puff Pastry

Follow these simple steps to create your Apple Puff Pastry with Amaretti and Cinnamon.

Prepare the apples: Start by peeling, coring, and slicing the apples into small chunks. This will help them cook quickly and evenly.
Cook the apple mixture: In a pan over medium heat, melt the butter. Add the diced apples, sugar, and cinnamon. Stir occasionally and cook until the apples are softened and lightly caramelized, about 8-10 minutes. Once done, let the mixture cool completely.
Roll out the puff pastry: On a lined baking sheet, roll out the puff pastry into a rectangle. Ensure it’s even and smooth.
Spread apricot jam: Using a spatula, spread the apricot jam evenly over the puff pastry. This will provide a sweet layer that contrasts beautifully with the apples.
Add the amaretti: Sprinkle the crushed amaretti cookies over the jam. Their crunchy texture will add an extra layer of flavor and surprise!
Layer the apple filling: Distribute the cooled apple mixture evenly over the top of the amaretti cookies.
Shape the pastry: Fold or shape the puff pastry around the filling as desired. You can create a lovely strudel shape or leave it open-faced like a tart—it’s up to you!
Prepare the egg wash: In a small bowl, beat the egg yolk with the milk. Brush this mixture over the pastry to give it a beautiful golden shine when baked.
Top with almonds: Generously sprinkle almond flakes on top for a delightful crunch.
Bake: Preheat your oven to 180 degrees C (350 degrees F) and place the pastry inside. Bake for about 25 minutes, or until it’s puffed and golden brown.
Let cool slightly: Once baked, allow it to cool for a few minutes before serving. This will make it easier to slice and enjoy!

How to Serve Apple Puff Pastry

Your Apple Puff Pastry with Amaretti and Cinnamon is now ready to be enjoyed! Serve it warm, sliced into squares or wedges. For an extra touch, you can dust it with powdered sugar or serve it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce also pairs beautifully with the flavors!

Expert Tips for Apple Puff Pastry

Choose the right apples: For the best flavor, opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp.
Make ahead: You can prepare the apple filling a day in advance and store it in the fridge until you’re ready to assemble and bake the pastry.
Experiment with flavors: Try adding a splash of lemon juice to the apples or substituting the apricot jam with raspberry or peach for a different twist!

Apple Puff Pastry FAQs

Can I use a different type of pastry?

Yes, you can use phyllo dough or shortcrust pastry if you prefer. Just note that baking times may vary.

How long will leftovers keep?

Store any leftover pastry in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore its crispiness.

Can I freeze the pastry?

Yes! Wrap it tightly and freeze before baking. When ready to enjoy, thaw overnight in the fridge and then bake as instructed.

Try this delicious Apple Puff Pastry with Amaretti and Cinnamon today, and indulge in the wonderful flavors and textures it offers! Happy baking!

Apple Puff Pastry with Amaretti and Cinnamon

A warm, flaky pastry filled with tender apples, a hint of spice, and crunchy amaretti cookies, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 250

Ingredients Method Notes

Ingredients

For the apple filling

2 pieces apples (peeled, cored, and diced) Choose a mix of sweet and tart apples like Granny Smith and Honeycrisp.
2 tablespoons sugar Adjust to taste.
a little to taste cinnamon Used to flavor the apples.
1 tablespoon butter For cooking the apples.

For the pastry assembly

1 sheet puff pastry (thawed) Roll out to a rectangle on a lined baking sheet.
1 tablespoon apricot jam Spread evenly over puff pastry.
a few pieces amaretti cookies, crushed Add a crunchy texture.
1 piece egg yolk For egg wash.
1 teaspoon milk For mixing with egg yolk.
to taste almond flakes For topping.

Method

Preparation

Peel, core, and slice the apples into small chunks.
In a pan over medium heat, melt the butter. Add the diced apples, sugar, and cinnamon. Cook until the apples are softened and lightly caramelized, about 8-10 minutes. Let the mixture cool completely.

Assembly

On a lined baking sheet, roll out the puff pastry into a rectangle.
Spread the apricot jam evenly over the puff pastry.
Sprinkle the crushed amaretti cookies over the jam.
Distribute the cooled apple mixture evenly over the top.
Shape the pastry around the filling as desired.
In a bowl, beat the egg yolk with the milk and brush over the pastry.
Generously sprinkle almond flakes on top.
Preheat oven to 180 degrees C (350 degrees F) and bake for about 25 minutes, or until puffed and golden brown.
Allow to cool slightly before serving.

Notes

Serve warm, sliced into squares or wedges. Can dust with powdered sugar or serve with ice cream or whipped cream.