When it comes to desserts that bring comfort and joy, nothing quite hits the spot like a warm apple pie cake. Inspired by the delightful flavors of a classic apple pie, this easy recipe combines the soft texture of cake with the fruity goodness of apples. With its sweet aroma wafting through your home, it’s no wonder the Jamie Oliver Apple Pie Cake Recipe has found its way into the hearts of many bakers. Whether you are preparing for a family gathering, a cozy night in, or simply treating yourself, this cake is bound to impress!

What You’ll Need for Jamie Oliver Apple Pie Cake Recipe

Here’s what you’ll need to bring this delicious apple pie cake to life:

1 box (425g) yellow cake mix
1½ cups (360ml) water
⅓ cup (80ml) vegetable oil
3 large eggs
6 apples, peeled and sliced
3 tbsp (45g) brown sugar
1 tsp cinnamon
1 tbsp (15ml) lemon juice
¾ cup (95g) all-purpose flour
½ cup (100g) brown sugar
¼ tsp salt
½ cup (115g) cold butter, cubed

Step-by-Step Jamie Oliver Apple Pie Cake Recipe

Follow these simple steps to make your very own apple pie cake:

Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan to ensure your cake doesn’t stick.
In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until the batter is smooth and well combined. Pour this mixture into your prepared pan.
In a separate bowl, toss the sliced apples with 3 tablespoons of brown sugar, cinnamon, and lemon juice until they’re nicely coated. Spread the apple mixture evenly over the batter in the pan.
In another bowl, mix the all-purpose flour, ½ cup of brown sugar, and salt. Add the cold, cubed butter to the mixture. Use a pastry cutter or your fingers to mix everything until it forms a crumbly texture. Sprinkle this crumb mixture over the apples.
Bake in the preheated oven for 35 to 60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean when the cake is ready.
Once done, allow the cake to cool completely before serving. For an extra touch, dust with powdered sugar if desired.

The Best Way to Serve It

Serving your apple pie cake is just as delightful as making it! This cake can be enjoyed warm or at room temperature. For a comforting dessert, serve a slice with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling fancy, drizzle some caramel sauce on top and garnish with a sprinkle of cinnamon. This dish pairs wonderfully with a steaming cup of coffee or tea, making it perfect for an afternoon treat or dessert after dinner.

Helpful Tricks for Jamie Oliver Apple Pie Cake Recipe

Use a Variety of Apples: Mixing different types of apples, like Granny Smith and Honeycrisp, can add complexity and enhance the flavor.
Add Nuts: For an extra crunch, consider folding in some chopped walnuts or pecans with the apple mixture.
Flavor Boost: Try adding a teaspoon of vanilla extract to the cake batter for added richness.

Jamie Oliver Apple Pie Cake FAQs

1. Can I use other flavors of cake mix?
Yes! While a yellow cake mix works best for this recipe, vanilla or spice cake mixes can also enhance the flavor of your apple pie cake.

2. How can I store leftovers?
You can store any leftover cake in an airtight container at room temperature for up to three days. It can also be refrigerated for a longer shelf life.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just ensure it’s covered so it stays fresh.

Bring the warmth of this delightful dessert into your kitchen and share it with your loved ones. They’re sure to love every bite of this scrumptious Jamie Oliver apple pie cake recipe! Happy baking!

Apple Pie Cake

A warm apple pie cake inspired by classic apple pie flavors, this dessert combines soft cake with fruity apples for a comforting treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 8 pieces

Course: Cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the cake batter

1 box 425g yellow cake mix
1.5 cups 360ml water
⅓ cup 80ml vegetable oil
3 large eggs

For the apple filling

6 apples, peeled and sliced Use a variety like Granny Smith and Honeycrisp for best flavor.
3 tbsp 45g brown sugar
1 tsp cinnamon
1 tbsp 15ml lemon juice

For the crumb topping

¾ cup 95g all-purpose flour
½ cup 100g brown sugar
¼ tsp salt
½ cup 115g cold butter, cubed Use cold butter for ideal crumb texture.

Method

Preparation

Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan.
In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until the batter is smooth.
Pour the batter mixture into the prepared pan.
In a separate bowl, toss the sliced apples with 3 tablespoons of brown sugar, cinnamon, and lemon juice.
Spread the apple mixture evenly over the batter in the pan.
In another bowl, mix the all-purpose flour, ½ cup of brown sugar, and salt. Add the cold, cubed butter and mix until crumbly.
Sprinkle the crumb mixture over the apples.

Baking

Bake in the preheated oven for 35 to 60 minutes.
Check doneness by inserting a toothpick in the center; it should come out clean.

Serving

Allow the cake to cool completely before serving. Dust with powdered sugar if desired.

Notes

This cake can be enjoyed warm or at room temperature. Pair it with ice cream or whipped cream for added delight. You can store leftovers in an airtight container at room temperature for up to three days.