Apple Crisp is a classic dessert that brings warmth and comfort to any table. With its sweet, tender apples mingling with a crunchy, buttery topping, every bite is a delightful experience. This beloved dish is especially popular during the fall when apples are at their peak, making it the perfect companion for cozy evenings. Whether you’re enjoying it after dinner or as a special treat for guests, Apple Crisp is sure to bring smiles all around.

Gather Your Apple Crisp Ingredients

To make this delicious dessert, you’ll need just a few simple ingredients. Here’s what you’ll need:

10 cups all-purpose apples, peeled, cored, and sliced
1 cup (200g) white sugar
1 tablespoon (8g) all-purpose flour
1 teaspoon ground cinnamon
0.5 cup (120ml) water
1 cup (90g) quick-cooking oats
1 cup (120g) all-purpose flour
1 cup (220g) packed brown sugar
0.25 teaspoon baking powder
0.25 teaspoon baking soda
0.5 cup (113g) butter, melted

How to Make Apple Crisp

Creating a mouthwatering Apple Crisp is simple and satisfying. Follow these step-by-step instructions to whip up this delightful dessert:

Gather all your ingredients. Preheat your oven to 350°F (175°C).
Place the sliced apples in a 9×13-inch (23×33 cm) baking dish. In a separate bowl, mix together the white sugar, 1 tablespoon of flour, and ground cinnamon. Sprinkle this mixture evenly over the apples. Pour the water over the apples to keep them moist during baking.
In a large bowl, combine the quick-cooking oats, 1 cup of all-purpose flour, brown sugar, baking powder, and baking soda. Add the melted butter to the dry ingredients and mix with a fork until the mixture becomes crumbly. Then, sprinkle this crumbly topping evenly over the apple mixture in the baking dish.
Place the dish in the preheated oven and bake for about 45 minutes, or until the apple filling is bubbling and the top is golden brown, crisp, and caramelized around the edges.
Once done, remove it from the oven and let it cool for a few minutes before serving. Enjoy!

Serve & Enjoy Apple Crisp

Apple Crisp is best served warm, right out of the oven. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. You can also pair it with a hot cup of cider or herbal tea to enhance the cozy experience. If you’re hosting a gathering, consider serving it in individual ramekins for a charming presentation.

Expert Tips for Apple Crisp

Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples. Varieties like Granny Smith or Honeycrisp work wonders in this recipe.
Add Nuts for Crunch: Feel free to mix in some chopped nuts, like walnuts or pecans, to the crumb topping for added texture and flavor.
Spice It Up: Experiment with additional spices such as nutmeg or allspice for a unique twist on the classic flavor.

Apple Crisp FAQs

Can I prepare Apple Crisp in advance?

Yes! You can prepare the apple filling and topping separately the night before, store them in the fridge, and then assemble and bake them when you’re ready to serve.

Can I use frozen apples for this recipe?

While fresh apples yield the best results, you can use frozen apples. Just make sure to thaw them and drain any excess liquid before using them in the recipe.

How do I store leftovers?

Leftover Apple Crisp can be stored in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or in the oven for a tasty treat.

There’s something truly special about Apple Crisp that makes it a must-try dessert. It’s easy to make and is sure to impress your family and friends. So, gather your ingredients, dive into the kitchen, and savor the delightful flavors of this classic dish! Enjoy!

Apple Crisp

A classic dessert combining sweet, tender apples with a crunchy, buttery topping, perfect for fall.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Apple Filling

10 cups all-purpose apples, peeled, cored, and sliced Use a mix of sweet and tart apples for best flavor.
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
0.5 cup water To keep the apples moist.

For the Topping

1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
0.25 teaspoon baking powder
0.25 teaspoon baking soda
0.5 cup butter, melted

Method

Preparation

Gather all your ingredients.
Preheat your oven to 350°F (175°C).

Making the Apple Filling

Place the sliced apples in a 9x13-inch (23x33 cm) baking dish.
In a separate bowl, mix together the white sugar, 1 tablespoon of flour, and ground cinnamon. Sprinkle this mixture evenly over the apples.
Pour the water over the apples to keep them moist during baking.

Making the Topping

In a large bowl, combine the quick-cooking oats, 1 cup of all-purpose flour, brown sugar, baking powder, and baking soda.
Add the melted butter to the dry ingredients and mix with a fork until the mixture becomes crumbly.
Sprinkle this crumbly topping evenly over the apple mixture in the baking dish.

Baking

Place the dish in the preheated oven and bake for about 45 minutes, or until the apple filling is bubbling and the top is golden brown and crisp.
Once done, remove it from the oven and let it cool for a few minutes before serving.

Notes

Apple Crisp is best served warm, with ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.