Apple Cinnamon Fried Cakes are a delightful treat that combines the sweetness of ripe apples with a hint of warm cinnamon. These crispy little cakes are perfect for breakfast, a snack, or even as a dessert. The crunchy exterior and soft, flavorful inside will make your taste buds dance. Plus, they are easy to make and perfect for sharing with family and friends. Let’s dive into this delicious recipe!
What Goes into This Apple Cinnamon Fried Cakes
Here’s what you’ll need to whip up these tasty fried cakes:
- 1 apple (peeled, cored, and chopped)
- 1 large egg
- 3 tablespoons granulated sugar
- Vanilla sugar (to taste)
- 3 tablespoons extra virgin olive oil
- 1 pinch fine salt
- 3/4 cup natural yogurt
- 1/4 cup milk
- 2 3/4 cups cake flour
- 1 1/2 teaspoons baking powder
- Pinch of cinnamon powder
- Snack frying oil (for frying)
- Powdered sugar (for dusting)
Step-by-Step Apple Cinnamon Fried Cakes Recipe
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Prepare the Apple: Start by peeling, coring, and cutting the apple into small pieces. This will add a sweet and fruity flavor to your cakes.
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Mix the Wet Ingredients: In a large bowl, whisk together the whole egg, granulated sugar, and a sprinkle of vanilla sugar. Add the extra virgin olive oil and a pinch of fine salt, stirring until everything is combined.
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Add the Yogurt and Milk: Next, mix in the natural yogurt and continue whisking until smooth. Pour in the milk and give it a good stir.
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Combine with Dry Ingredients: Gradually sift in the cake flour and baking powder. Stir vigorously until all the ingredients are well mixed together.
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Shape the Cakes: Grease your hands lightly with a little olive oil to prevent sticking. Take a spoonful of the dough and roll it into a small sausage shape. Repeat this process until you’ve shaped all the dough, using more oil on your hands as needed.
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Heat the Oil: In a frying pan, heat the snack frying oil over medium heat. Ensure the oil is hot enough before adding the cakes.
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Fry the Cakes: Once the oil is hot, carefully place the cake sausages in the pan using tongs. Fry them until they are golden brown and cooked through, which should take about 3-4 minutes on each side.
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Sugar Coating: In a separate dish, combine powdered sugar and a pinch of cinnamon powder. Once the cakes are fried, roll them in this mixture to coat evenly.
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Serve: Transfer the fried cakes to a serving plate and enjoy!
Serving Apple Cinnamon Fried Cakes Like a Pro
These fried cakes are delicious when served warm, straight from the frying pan. For an extra touch, consider dusting them with additional powdered sugar right before serving. You can pair them with a drizzle of honey or maple syrup for an added sweetness, or serve them alongside a dollop of whipped cream or yogurt for a lighter option. They also go great with a hot cup of tea or coffee!
Helpful Tricks for Apple Cinnamon Fried Cakes
- Adding Nuts: Feel free to add some chopped nuts, like walnuts or pecans, to your dough for a delightful crunch.
- Flavor Variations: Experiment with different spices, such as nutmeg or ginger, for a unique flavor twist.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the frying pan for a few minutes to regain their crispy texture.
Apple Cinnamon Fried Cakes: Frequently Asked Questions
Can I use other fruits?
Absolutely! Pears or even ripe bananas can be a fantastic substitute for apples in this recipe.
How do I know when the cakes are done?
Look for a golden-brown color on the outside. You can also break one open to check if it is cooked through on the inside.
Can I make these ahead of time?
While these fried cakes are best enjoyed fresh, you can prepare the dough in advance and refrigerate it. Just remember to fry them when you’re ready!
We hope you’re inspired to try making these delightful Apple Cinnamon Fried Cakes! They’re sure to be a hit at your next gathering. Happy cooking!
Apple Cinnamon Fried Cakes
Ingredients
Method
- Start by peeling, coring, and cutting the apple into small pieces.
- In a large bowl, whisk together the whole egg, granulated sugar, and a sprinkle of vanilla sugar. Add the extra virgin olive oil and a pinch of fine salt, stirring until everything is combined.
- Mix in the natural yogurt and continue whisking until smooth. Pour in the milk and give it a good stir.
- Gradually sift in the cake flour and baking powder. Stir vigorously until all the ingredients are well mixed together.
- Grease your hands lightly with a little olive oil to prevent sticking. Take a spoonful of the dough and roll it into a small sausage shape.
- In a frying pan, heat the snack frying oil over medium heat until hot.
- Carefully place the cake sausages in the pan using tongs and fry them until golden brown, about 3-4 minutes on each side.
- In a separate dish, combine powdered sugar and a pinch of cinnamon powder. Roll the fried cakes in this mixture to coat evenly.
- Transfer the fried cakes to a serving plate and enjoy!