Apple Cake

Apple Cake is the quintessential dessert that transforms simple ingredients into a warm, comforting treat perfect for any occasion. With the delightful aroma of baked apples and a soft, moist texture, this cake is sure to become a family favorite. Whether enjoyed with a cup of tea in the afternoon or served as a sweet ending to dinner, Apple Cake is both nostalgic and utterly satisfying.

Ingredients

• 3 apples (peeled, cored, and sliced)
• 2 tablespoons sugar (for the apples)
• Juice of half a lemon
• 3 eggs
• 140 g sugar (about 3/4 cup)
• 1 teaspoon vanilla sugar or vanilla extract
• A pinch of salt
• 110 ml milk (about 1/2 cup)
• 4 tablespoons yogurt or sour cream
• 90 ml vegetable oil (about 1/3 cup)
• Zest of 1 lemon
• 2 teaspoons baking powder
• 8-9 heaped tablespoons flour (about 200-220 g)
• 2-3 tablespoons melted butter (for brushing or topping)

Directions

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Toss them with 2 tablespoons of sugar and the juice of half a lemon. Let them sit for 5-10 minutes.
2. Preheat the Oven: Set your oven to 180 degrees C. Grease a baking pan to prevent sticking.
3. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, 140 g sugar, vanilla sugar, and a pinch of salt until the mixture is light and fluffy. Gradually add the milk, yogurt, and vegetable oil, stirring continuously. Finally, stir in the lemon zest.
4. Add the Dry Ingredients: Sift the flour and baking powder into the wet mixture. Carefully fold in the dry ingredients until the batter is smooth.
5. Assemble the Cake: Pour half of the batter into the prepared baking pan. Layer half of the prepared apples on top. Add the remaining batter, followed by the rest of the apple slices.
6. Add the Finishing Touch: Brush the apples on top with melted butter and sprinkle with additional sugar if desired.
7. Bake: Place the cake in the preheated oven and bake for 40-45 minutes. A toothpick inserted into the center should come out clean when the cake is done.
8. Cool and Serve: Once baked, allow the cake to cool slightly before serving. Optionally, dust with powdered sugar for an elegant finish.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour
Servings: 8
Nutrition Info: Approx. 220 calories per serving

How to Serve

Serve slices of Apple Cake warm or at room temperature, ideally accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. This cake is also delightful when paired with a cup of coffee or tea. For an extra touch, consider drizzling a caramel or vanilla glaze over the top before serving.

FAQs

1. Can I use different types of apples for this recipe?
Yes, you can use various types of apples depending on your preference. Granny Smith, Honeycrisp, or Fuji are all great options that offer a nice balance of sweetness and tartness.

2. How should I store leftover Apple Cake?
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices for up to 3 months.

3. Can I make Apple Cake ahead of time?
Absolutely! You can prepare Apple Cake the day before serving. Just allow it to cool completely, store it properly, and reheat gently in the oven before serving if desired.

Apple Cake

A cozy and moist Apple Cake made with simple ingredients, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Apples

• 3 pieces apples (peeled, cored, and sliced)
• 2 tablespoons sugar (for the apples)
• 0.5 pieces juice of half a lemon

For the Cake

• 3 pieces eggs
• 140 g sugar (about 3/4 cup)
• 1 teaspoon vanilla sugar or vanilla extract
• 1 pinch salt
• 110 ml milk (about 1/2 cup)
• 4 tablespoons yogurt or sour cream
• 90 ml vegetable oil (about 1/3 cup)
• 1 piece zest of 1 lemon
• 2 teaspoons baking powder
• 200-220 g flour (about 8-9 heaped tablespoons)
• 2-3 tablespoons melted butter (for brushing or topping)

Method

 

Preparation

1. Peel, core, and slice the apples into thin wedges. Toss them with 2 tablespoons of sugar and the juice of half a lemon. Let them sit for 5-10 minutes.
2. Preheat your oven to 180 degrees C. Grease a baking pan to prevent sticking.

Mixing Wet Ingredients

1. In a large mixing bowl, whisk together the eggs, 140 g sugar, vanilla sugar, and a pinch of salt until the mixture is light and fluffy.
2. Gradually add the milk, yogurt, and vegetable oil, stirring continuously. Finally, stir in the lemon zest.

Adding Dry Ingredients

1. Sift the flour and baking powder into the wet mixture. Carefully fold in the dry ingredients until the batter is smooth.

Assembling the Cake

1. Pour half of the batter into the prepared baking pan. Layer half of the prepared apples on top. Add the remaining batter, followed by the rest of the apple slices.

Baking

1. Brush the apples on top with melted butter and sprinkle with additional sugar if desired.
2. Place the cake in the preheated oven and bake for 40-45 minutes. A toothpick inserted into the center should come out clean when the cake is done.

Cooling and Serving

1. Once baked, allow the cake to cool slightly before serving. Optionally, dust with powdered sugar for an elegant finish.

Notes

Serve slices of Apple Cake warm or at room temperature, ideally accompanied by whipped cream or vanilla ice cream. For an extra touch, consider drizzling a caramel or vanilla glaze over the top before serving.