Amish Hamburger Steak Bake is a delicious comfort food that brings the cozy flavors of home-cooked meals right to your kitchen. This dish is rooted in traditional Amish cooking, perfect for those who crave hearty, filling meals that are simple to prepare. The combination of seasoned ground beef, crispy crackers, and savory mushroom gravy makes it irresistibly tasty. Whether you’re looking for a weeknight dinner or a dish to impress your guests, this recipe is sure to hit the spot.
Gather Your Amish Hamburger Steak Bake Ingredients
To whip up this delightful dish, gather the following ingredients:
- 2 pounds (900 g) ground beef
- 1 1/2 cups (150 g) Saltine crackers, crumbled
- 1 cup (240 ml) milk (for beef mixture)
- 1 tsp Italian herbs
- 1 tsp onion powder
- 1 tsp garlic powder
- Dash cayenne pepper (optional)
- 1/2 cup (65 g) all-purpose flour
- Salt to taste
- Freshly ground pepper to taste
- 1 can (10.5 ounces / 300 g) condensed cream of mushroom soup
- 1 cup (240 ml) milk (for gravy)
How to Make Amish Hamburger Steak Bake
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
- In a large bowl, combine the ground beef, crumbled Saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (if using), salt, and pepper. Mix until everything is evenly incorporated.
- Shape the mixture into 1/2-inch-thick patties.
- Lightly coat each patty in flour, tapping off any excess.
- In a skillet over medium-high heat, brown the patties on each side for about 2-3 minutes until golden brown.
- Arrange the browned steaks in a single layer in the greased baking dish.
- In a separate bowl, whisk together the condensed mushroom soup and the remaining 1 cup of milk until smooth.
- Pour the gravy over the steaks.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked.
- Let the dish rest for a few minutes before serving.
Serve & Enjoy Amish Hamburger Steak Bake
This dish shines when served hot! Traditionally, it pairs wonderfully with creamy mashed potatoes or fluffy rice, allowing you to soak up that flavorful gravy. You can also add a side of steamed vegetables for a pop of color and nutrition. To plate, arrange the steaks neatly on a plate and drizzle generously with the mushroom gravy. A sprinkle of fresh herbs on top can add a lovely touch!
Recipe Tips & Variations
- For added flavor, consider mixing in some grated cheese into the beef mixture or topping the baked dish with shredded cheese in the final few minutes of baking.
- Customize the seasoning! Feel free to add your favorite herbs and spices to the beef mixture for a personal touch.
- To make it even heartier, you can add sautéed onions or mushrooms in the skillet before placing the steaks in the baking dish.
Amish Hamburger Steak Bake FAQs
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as alternatives, though the flavor will be slightly different.
How long will leftovers last?
Stored in an airtight container, leftovers can last in the fridge for up to 3-4 days. Reheat in the oven or microwave until warmed through.
Can I freeze Amish Hamburger Steak Bake?
Yes! You can freeze the cooked dish. Just let it cool completely, then transfer it to a freezer-safe container. It will last for about 2-3 months in the freezer. Thaw in the refrigerator before reheating.
Amish Hamburger Steak Bake is a wonderful dish that is easy to make and full of flavor. I hope you give this recipe a try; it’s a comforting, hearty meal your family will love!
Amish Hamburger Steak Bake
A delicious comfort food featuring seasoned ground beef, crispy crackers, and savory mushroom gravy, perfect for hearty meals.
For the beef mixture
- 2 pounds ground beef
- 1.5 cups Saltine crackers, crumbled
- 1 cup milk (for beef mixture)
- 1 tsp Italian herbs
- 1 tsp onion powder
- 1 tsp garlic powder
- dash cayenne pepper (optional)
- 0.5 cups all-purpose flour (For coating patties)
- Salt to taste
- Freshly ground pepper to taste
For the gravy
- 1 can condensed cream of mushroom soup (10.5 ounces / 300 g)
- 1 cup milk (for gravy)
Preparation
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
- In a large bowl, combine the ground beef, crumbled Saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (if using), salt, and pepper. Mix until everything is evenly incorporated.
- Shape the mixture into 1/2-inch-thick patties.
- Lightly coat each patty in flour, tapping off any excess.
- In a skillet over medium-high heat, brown the patties on each side for about 2-3 minutes until golden brown.
- Arrange the browned steaks in a single layer in the greased baking dish.
Gravy Preparation
- In a separate bowl, whisk together the condensed mushroom soup and the remaining 1 cup of milk until smooth.
- Pour the gravy over the steaks.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked.
- Let the dish rest for a few minutes before serving.
This dish pairs well with creamy mashed potatoes or fluffy rice. Consider mixing in grated cheese into the beef mixture or topping with shredded cheese near the end of baking for added flavor.
