Almond Flour Brownies have a special place in the hearts of chocolate lovers everywhere. These brownies are wonderful not just for their rich, fudgy texture but also because they cater to those seeking gluten-free alternatives without sacrificing flavor. With wholesome ingredients like almond flour and coconut sugar, you can indulge in a dessert that feels both decadent and nourishing. Plus, who can resist a warm brownie loaded with chocolate chips?

What You’ll Need for Almond Flour Brownies

Gathering your ingredients is the first step toward brownie bliss. Here’s what you’ll need to make these delightful treats:

1 cup sugar (coconut sugar recommended)
3 large eggs
1 1/2 cups almond flour (150 g)
3 tablespoons unsweetened cocoa powder (30 g)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups chocolate chips, divided (265 g)
1/2 cup olive oil, avocado oil, or vegetable oil (120 ml)

Step-by-Step Almond Flour Brownies Recipe

Making these brownies is incredibly straightforward. Just follow these simple steps for a delicious treat you’ll want to make again and again!

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) pan with parchment paper for easy removal.
Beat Sugar and Eggs: In a large mixing bowl, combine the sugar and eggs. Use a hand or stand mixer to beat them together for 3-5 minutes until the mixture is light and fluffy.
Mix in Dry Ingredients: Add the almond flour, cocoa powder, vanilla extract, and salt to the bowl. Gently stir until everything is just combined; be careful not to over-mix!
Melt Chocolate Chips: In a small bowl, combine the olive oil and 1 cup of chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted.
Combine Everything: Pour the melted chocolate chip mixture into your brownie batter and stir to combine. Then, fold in the remaining chocolate chips for an extra chocolatey taste.
Bake: Pour the brownie batter into your prepared pan and spread it evenly. Bake for 30-35 minutes, or until the center is just barely set.
Cool and Cut: Once baked, remove the brownies from the oven and let them cool completely in the pan before slicing into squares.

How to Serve Almond Flour Brownies

These brownies are perfect on their own, but there are plenty of ways to elevate your dessert experience. Serve them warm with a scoop of vanilla ice cream, drizzle with chocolate sauce, or add a sprinkle of sea salt for contrast. You can also plate them with fresh berries or a dollop of whipped cream for a special touch. Enjoy!

Helpful Tricks for Almond Flour Brownies

Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week.
Customization: Feel free to mix in nuts, dried fruit, or even a swirl of peanut butter for your own flavor twist.
Check for Doneness: Every oven is different, so start checking your brownies a few minutes before the recommended bake time. A toothpick inserted should come out with a few moist crumbs.

Almond Flour Brownies: Frequently Asked Questions

Can I use other types of flour instead of almond flour?
For this recipe, almond flour works best to achieve the right texture and taste. However, if you’re looking for alternatives, a gluten-free blend may also work but may need adjustments in liquid.

How can I make these brownies less sweet?
You can reduce the sugar by about 1/4 cup, especially if you’re using sweeter chocolate chips. Just keep an eye on the texture as you adjust the sugar!

Can I freeze the brownies?
Yes, you can freeze the brownies for up to 3 months. Make sure to wrap them tightly in plastic wrap and then in aluminum foil before placing them in an airtight container.

Whether you’re treating yourself or sharing with friends, these Almond Flour Brownies are sure to impress. So go ahead, roll up your sleeves, and give this recipe a try! Your taste buds will thank you!

Almond Flour Brownies

Rich and fudgy brownies made with almond flour and coconut sugar, perfect for chocolate lovers seeking a gluten-free treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 16 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main ingredients

1 cup sugar (coconut sugar recommended)
3 large eggs
1.5 cups almond flour (150 g)
3 tablespoons unsweetened cocoa powder (30 g)
1 teaspoon vanilla extract
0.25 teaspoon salt
1.5 cups chocolate chips, divided (265 g)
0.5 cup olive oil, avocado oil, or vegetable oil (120 ml)

Method

Preparation

Preheat your oven to 350°F (175°C). Line an 8x8-inch (20×20 cm) pan with parchment paper for easy removal.
In a large mixing bowl, combine the sugar and eggs. Use a hand or stand mixer to beat them together for 3-5 minutes until the mixture is light and fluffy.
Add the almond flour, cocoa powder, vanilla extract, and salt to the bowl. Gently stir until everything is just combined; be careful not to over-mix!
In a small bowl, combine the olive oil and 1 cup of chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted.
Pour the melted chocolate chip mixture into your brownie batter and stir to combine. Then, fold in the remaining chocolate chips for an extra chocolatey taste.
Pour the brownie batter into your prepared pan and spread it evenly. Bake for 30-35 minutes, or until the center is just barely set.
Once baked, remove the brownies from the oven and let them cool completely in the pan before slicing into squares.

Notes

These brownies can be served warm with vanilla ice cream, drizzled with chocolate sauce, or topped with sea salt. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week. You can mix in nuts, dried fruit, or a swirl of peanut butter for customization. Check for doneness with a toothpick inserted into the brownies; it should come out with a few moist crumbs.