Flatbread is a simple and delicious recipe that anyone can make at home. It is perfect for wraps, sandwiches, or even mini pizzas. With just a few ingredients, you can create a versatile bread that goes well with many meals. This flatbread recipe is quick and easy, making it a great option for busy families or anyone looking for a tasty addition to their meals.
Ingredients:
– 240g (1 cup) plain Greek yogurt
– 125g (1 cup) organic flour
– 5g (1 tsp) baking powder
– A pinch of sea salt (optional)
Directions:
1. In a large bowl, mix all the ingredients until you form a soft dough.
2. Roll the dough into a ball and place it on a lightly floured surface.
3. Cut the dough ball into 4 equal pieces and roll each piece into a ball.
4. Roll each dough ball out thinly to create flatbreads.
5. Lightly grease a pan with oil and heat it over medium heat.
6. Add each flatbread one at a time, cooking until bubbles form and the bottom is lightly golden brown.
7. Flip and cook for a few more minutes until both sides are golden.
8. Enjoy them plain with butter, as wraps, or turn them into delicious mini pizzas!
How to serve Flatbread
You can serve flatbread in many ways. Enjoy it warm straight from the pan with a bit of butter. Use it as a wrap for your favorite meats and vegetables, or slice it into triangles and serve with dips. You can also top it with sauce and cheese to make a delicious mini pizza. The possibilities are endless with this easy flatbread recipe!