Pistachio Cottage Cheese Ice Cream is a delicious and healthy dessert that is easy to make at home. This ice cream uses cottage cheese for creaminess and protein, while pistachios add a delightful nutty flavor. With just a few simple ingredients, you can create a refreshing treat perfect for warm days or a sweet snack. This recipe is a great alternative to traditional ice creams and is sure to satisfy your sweet tooth.
Ingredients:
1 cup cottage cheese (240 grams)
1/3 cup pistachios, chopped (50 grams)
1/4 cup maple syrup or liquid sweetener of choice (60 milliliters)
Directions:
Add all ingredients to a blender or food processor. Blend until smooth. Pour into a medium glass dish or food container and freeze for at least 2-4 hours. Stir halfway through to prevent iciness. Once set, scoop, serve, and enjoy.
How to serve Pistachio Cottage Cheese Ice Cream
Serve Pistachio Cottage Cheese Ice Cream in bowls or cones. You can top it with additional chopped pistachios or a drizzle of maple syrup for extra flavor. This dessert is perfect for a hot summer day, a family gathering, or any time you want a light and creamy treat. Enjoy it by itself or pair it with fresh fruit for a delightful combination.