Strawberry Cake with Strawberry Sauce is a delightful dessert that highlights the sweet, vibrant flavor of fresh strawberries. This cake is perfect for any occasion, from birthday celebrations to casual family gatherings. With its light and fluffy texture, paired with a luscious strawberry sauce, this recipe will impress your guests and satisfy your sweet tooth. Let’s dive into the ingredients and directions to create this delicious treat.
Ingredients:
- 190 g flour (1 ½ cups)
- 1 teaspoon baking powder
- 60 g softened butter (4 tablespoons)
- 200 g sugar (1 cup)
- 250 ml milk (1 cup)
- 500 g strawberries (about 4 cups, sliced)
- Juice of one lemon
- 150 g sugar (¾ cup)
- 60 g butter (4 tablespoons)
Directions:
Preheat the oven to 180°C (350°F). Grease and flour a cake pan. In a bowl, mix the flour and baking powder. In another bowl, cream the softened butter and 200 g sugar together. Add the milk to the butter mixture, then gradually add the flour mixture, mixing until smooth. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until golden brown.
For the strawberry sauce, combine the strawberries, lemon juice, 150 g sugar, and 60 g butter in a saucepan over medium heat. Cook until the strawberries are softened and the sauce has thickened.
Serve the cake warm topped with the strawberry sauce for a perfect finishing touch.
How to serve Strawberry Cake with Strawberry Sauce
Strawberry Cake can be served as a standalone dessert or paired with whipped cream for extra indulgence. Slice the cake into squares, drizzle generous amounts of strawberry sauce on top, and garnish with fresh strawberries for an eye-catching presentation. This cake is ideal for summer gatherings or as a sweet treat after dinner. Enjoy the perfect blend of flavors with every bite!