Reese’s Protein Balls are a delicious and nutritious snack that combines the rich flavor of peanut butter with chocolate. These protein-packed energy bites are easy to make and perfect for anyone looking for a quick, satisfying treat. Whether you’re working out or just need a pick-me-up, Reese’s Protein Balls will keep you energized.
Ingredients:
- 3/4 cup peanut butter powder (90 g)
- 1/3 cup applesauce (80 ml)
- 1 pinch sea salt
- 1 tbsp honey (optional) (15 g)
- 1/2 cup chocolate chips (90 g)
- 1 tsp coconut oil (5 ml)
Directions:
- Line a plate with parchment paper making sure it can fit in the fridge.
- In a large mixing bowl, combine all ingredients except chocolate chips and coconut oil until a thick dough forms.
- Roll the dough into 16 balls.
- Make the chocolate coating by combining chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30 seconds, stir, and repeat until smooth.
- Dip each ball into the melted chocolate.
- Place the balls in the fridge for 10 minutes until hardened.
- Store in the fridge and enjoy.
How to serve Reese’s Protein Balls
You can serve Reese’s Protein Balls as a snack any time of the day. They work well before or after a workout, or as a quick energy boost during a busy day. Pair them with a glass of milk or your favorite nut milk for a wholesome treat. Enjoy these protein balls in moderation, as they are both filling and flavorful!