This easy beef stir-fry is packed with flavor and perfect for busy weeknights. With tender beef, colorful bell peppers, and a savory, slightly spicy sauce, this dish comes together in no time. Serve it with rice, noodles, or a fresh salad for a satisfying meal.
Ingredients
- 500g (1 pound) beef (sirloin, flank, or tenderloin)
- 1 teaspoon baking soda
- 1 onion, sliced
- 1 tablespoon butter
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- 1 large clove garlic (or 2 small), minced
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon chili sauce
Instructions
Step 1: Tenderizing the Beef
- Prepare the Beef: In a bowl, mix the beef with baking soda and let it sit for 15 minutes. This step helps make the meat more tender.
- Rinse and Dry: Rinse the beef under cold water and pat dry with paper towels.
- Slice into Strips: Cut the beef into thin strips for quick and even cooking.
Step 2: Cooking the Beef and Vegetables
- Sauté the Onion: Heat butter in a large pan or wok over medium heat. Add the sliced onion and cook until translucent, about 3 minutes.
- Brown the Beef: Add the beef strips to the pan and cook until browned on all sides, stirring occasionally.
- Add the Bell Peppers: Stir in the red and green bell peppers and cook for another 3-4 minutes, until slightly softened but still crisp.
Step 3: Making the Sauce
- Mix the Sauce Ingredients: In a small bowl, combine the minced garlic, salt, sugar, black pepper, red pepper flakes, balsamic vinegar, olive oil, and chili sauce. Stir well to blend the flavors.
Step 4: Bringing It All Together
- Coat the Beef and Vegetables: Pour the sauce over the beef and vegetables, stirring to evenly coat everything. Cook for another 2-3 minutes, allowing the flavors to meld together.
Serving Suggestions
- Serve hot with steamed rice or noodles for a complete meal.
- Pair with a side of fresh salad or roasted vegetables for a balanced dish.
- Garnish with fresh parsley or sesame seeds for an extra touch of flavor.
This quick and delicious beef stir-fry is sure to become a go-to favorite for weeknight dinners. Try it today and enjoy a flavorful meal in just minutes!
