Autumn tart!The most delicious tart ever👌 I advise you to try it!

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Delicious autumn tart made with seasonal fruits and spices
Print recipe below

This autumn tart is a delightful treat that perfectly embodies the flavors of the season. Its rich and creamy filling contrasts beautifully with a tender, golden crust, making it an excellent dessert for family gatherings or cozy afternoons with friends. With its comforting texture and subtle sweetness, it’s an ideal choice for those looking to indulge moderately.

Why This Recipe Is Helpful

  • Simple ingredients create a delicious dessert that anyone can make.
  • The tart can be served warm or cold, making it versatile for different occasions.
  • It’s perfect for fall gatherings, bringing seasonal flavors to your table.

Best For

This tart is perfect for those who enjoy sweet, creamy desserts that are not overly complex. It’s also a great fit for family gatherings where you want to impress without spending all day in the kitchen.

Be Careful If

The recipe includes sugar and cocoa, so it’s best enjoyed in moderation, especially for those who are mindful of their sugar intake.

Ingredients

For the Dough:

  • 2 large eggs
  • A pinch of salt
  • 4 tablespoons (80g) sugar
  • 8g vanilla sugar
  • 10 tablespoons (100ml) vegetable oil
  • 8g baking powder
  • 300-320g all-purpose flour
  • Butter for greasing a 26cm (10-inch) tart mold

For the Cream:

  • 500ml milk
  • 3 tablespoons (60g) sugar
  • 1 tablespoon (15g) cocoa powder
  • 3 tablespoons (45g) cornstarch

For Decoration:

  • Powdered sugar

Ingredient Notes

  • Use fresh eggs for the best flavor and texture in the dough.
  • Any type of vegetable oil works; however, a neutral oil is recommended so it does not overpower the other flavors.

Kitchen Tools Needed

  • Mixing bowls
  • Whisk
  • Saucepan
  • Tart mold (26cm/10-inch)
  • Spatula

Step-by-Step Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, whisk together the eggs, salt, sugar, vanilla sugar, and vegetable oil until well combined.
  3. Add the baking powder and gradually incorporate the flour, stirring until a soft dough forms.
  4. Grease the tart mold with butter and press the dough evenly along the bottom and up the sides.
  5. In a saucepan, heat the milk over medium heat until warm but not boiling.
  6. Stir in the sugar, cocoa powder, and cornstarch. Keep stirring until the mixture thickens to a creamy consistency, then remove it from the heat.
  7. Let the cream cool slightly before pouring it over the dough in the mold.
  8. Bake in the preheated oven for 40-45 minutes until the tart is golden brown and set.
  9. Allow the tart to cool before dusting with powdered sugar for decoration.
  10. Serve at your desired temperature and enjoy!

Pro Tips

  • Make sure not to overmix the dough; just combine until a soft texture is achieved.
  • Keep an eye on the tart while baking to avoid over-browning.

Lighter Swaps

For a lighter version, you could use a low-fat milk instead of whole milk, but the consistency may be slightly different.

Common Mistakes

  • Skipping the cooling step for the cream can lead to a runny filling.
  • Not greasing the tart mold properly may make it difficult to remove the tart once baked.

Serving Suggestions

Pair this tart with a dollop of whipped cream or a scoop of vanilla ice cream for added delight.

Storage Instructions

Store any leftovers in the refrigerator, covered, for up to 3 days.

Reheating Tips

Reheat slices in the microwave for about 10-15 seconds, just until warm; avoid overheating to maintain texture.

Nutrition Estimate

Calories: 220
Protein: 4g
Carbs: 30g
Fat: 10g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Cuisine: American
Course: Dessert
Calories: 220

Frequently Asked Questions

Can I use a different kind of milk?
Yes, you can substitute with almond milk, but the flavor and texture will differ slightly.

How do I know when the tart is done?
It should be firm to the touch and lightly golden on top. You can insert a toothpick to check; it should come out clean.

Can I freeze the tart?
Yes, it can be frozen before decorating. Wrap it well and store for up to 2 months. Reheat in the oven before serving.

For more creative and healthy breakfast ideas, check out this recipe for 2-ingredient sesame banana breakfast cookies!

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