This apple pie recipe is not only quick to make but also packs delicious flavors that melt in your mouth. It’s a perfect breakfast option or a delightful dessert, appealing to those who appreciate sweet and wholesome treats. With only a handful of ingredients, it’s accessible for everyday cooking. It’s worth noting, though, that while this pie is delightful, it does have sugar, so enjoy it in moderation.
Why This Recipe Is Helpful
- Fast preparation time, allowing you to enjoy a warm dessert in just a few minutes.
- Uses simple ingredients that you probably already have at home.
- Great for breakfast or a light dessert, making it versatile for any time of day.
Best For
This recipe is ideal for home cooks looking for a simple, delicious dish to impress their family.
Be Careful If
Be mindful of the sugar content; though the recipe is delicious, it’s best enjoyed in moderation.
Ingredients
- 2 apples (400 g)
- 2 eggs
- 50 g yogurt or kefir
- 80 g flour
- A pinch of baking soda or 1/3 tsp baking powder
- 1/3 tsp vanilla sugar
- 1/2 tsp ground cinnamon
- A pinch of ground ginger
Ingredient Notes
- Apples: Choose a variety that suits your flavor preference, such as Granny Smith for a tart pie.
- Yogurt: Either yogurt or kefir works well; both add moisture and tanginess to the batter.
- Flour: Use all-purpose flour for best results.
Kitchen Tools Needed
- Mixing bowl
- Whisk
- Frying pan with a lid
- Peeler and corer for apples
Step-by-Step Instructions
- In a mixing bowl, break the 2 eggs, add 1 tbsp of sugar, 1/3 tsp of vanilla sugar, and a pinch of salt. Whisk until the sugar and salt dissolve.
- Mix in 50 g of yogurt or kefir until smooth and combined.
- Gradually add 70 g of sifted flour while mixing. Add a pinch of baking soda and mix until you have a smooth batter. Set it aside for a few minutes to thicken slightly.
- Peel and core the 2 apples, then slice them into thin wedges.
- Grease a frying pan with a thick bottom and arrange the sliced apples evenly at the bottom.
- Sprinkle the apples with ground cinnamon and a pinch of ground ginger for added flavor.
- Pour the prepared batter over the apple slices, ensuring they are well covered.
- Cover the pan with a lid that has a steam hole, and cook on the smallest fire for about 30 minutes.
- After 30 minutes, carefully flip the pie onto a plate and brown the bottom without the lid for a few minutes.
- Serve warm and enjoy this delightful apple pie that melts in your mouth!
Pro Tips
- For added sweetness, consider sprinkling a little extra cinnamon or sugar on top before serving.
- Let the pie cool for a few minutes before slicing to help it hold its shape better.
- Use a non-stick pan to make flipping easier and reduce the chance of sticking.
Lighter Swaps
- Substitute plain yogurt with a lower-fat variety to reduce calories without sacrificing flavor.
- If you’re looking for a gluten-free option, you could use almond flour instead of regular flour, but it may alter the texture.
Common Mistakes
- Overmixing the batter can lead to a tough texture; mix just until smooth.
- Not letting the apples sit in the batter long enough can result in uneven cooking.
Serving Suggestions
Serve this pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat slices in the microwave for about 20-30 seconds or warm them on a low-heat pan for a few minutes until heated through.
Nutrition Estimate
Calories: 180
Protein: 4 g
Carbs: 27 g
Fat: 6 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: American
Course: Breakfast/Dessert
Calories: 180
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, try using pears or berries for a different twist on this recipe.
Is this recipe suitable for lactose-intolerant individuals?
You can substitute yogurt with a dairy-free alternative such as coconut yogurt.
How can I make this recipe more filling?
Consider adding oats to the batter for fiber and fullness.
For a similar delightful dessert, you might want to explore this lemon cake recipe that is also quick and satisfying.
