🔥 I would eat this soup every Saturday! The neighbors are asking for the recipe!

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Delicious soup recipe that everyone will love, perfect for Saturday dinners.
Print recipe below

A warm, hearty soup can truly be a comforting meal, making it perfect for gatherings or cozy evenings at home. This Hearty Soup combines rich flavors from a variety of vegetables and minced beef, creating a dish that is sure to satisfy. With its robust nutrition profile, this soup may also be a great option for busy families looking for filling meals.

Why This Recipe Is Helpful

  • Packed with vegetables and protein, this soup can be very filling and nourishing.
  • It’s a versatile and easy recipe; you can substitute or add vegetables based on what you have on hand.
  • Great for meal prep, allowing you to enjoy a delicious warm dish throughout the week.

Best For

This recipe is perfect for home cooks who appreciate simple, comforting meals that are both nutritious and satisfying.

Be Careful If

Be mindful if you’re watching your sodium intake, as this dish can easily become salty depending on how much salt you add.

Ingredients

  • 1 onion, chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 carrot, diced
  • 1 leek, sliced
  • 50 g butter
  • 3 mushrooms, sliced
  • 2 tomatoes, chopped
  • 200 g minced beef
  • 2 cloves of garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • 1 yellow pepper, diced
  • 1 stalk of celery, chopped
  • 1 red pepper, diced
  • A handful of chives, chopped
  • 2 potatoes, diced
  • Fresh dill (to taste)
  • Melted cheese (for serving)
  • 1 cup (about 100 g) Conquilla pasta, cooked

Ingredient Notes

  • The use of minced beef makes this soup hearty; however, you can replace it with turkey or a plant-based alternative to suit dietary preferences.
  • Fresh herbs, like dill and chives, are recommended for the best flavor, but you can use dried alternatives if needed.

Kitchen Tools Needed

  • Large pot
  • Chopping board
  • Knife
  • Stirring spoon

Step-by-Step Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions, leeks, and carrots, cooking until they are slightly softened, about 5 minutes.
  2. Add the butter, mushrooms, tomatoes, and minced beef to the pot. Cook, stirring occasionally, until the beef is browned, around 8 minutes.
  3. Stir in the minced garlic, salt, pepper, yellow and red peppers, celery, and chives. Cook for another 2-3 minutes until the vegetables are fragrant.
  4. Add the diced potatoes and fresh dill to the pot. Pour in enough water to cover all the ingredients and bring the mixture to a boil. Lower the heat and let it simmer until the potatoes are tender, about 20 minutes.
  5. Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, topped with a sprinkle of melted cheese and the cooked Conquilla pasta. This hearty soup is delightful and satisfying!

Pro Tips

  • For added depth of flavor, consider sautéing the garlic just before adding the beef.
  • If using dried herbs, remember they are more potent than fresh; use about one-third of the amount.
  • To save time, chop your vegetables ahead of time.

Lighter Swaps

You can use low-fat cheese to reduce calories without losing flavor. Also, substituting beef for lentils or mushrooms can create a plant-based version of this soup.

Common Mistakes

  • Not allowing enough time for the potatoes to cook can result in underdone chunks in your soup.
  • Forgetting to taste and adjust seasoning can lead to bland flavor.

Serving Suggestions

Serve with crusty bread or a fresh side salad for a complete meal.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Tips

Reheat gently in a pot over medium heat until warmed through. Add a splash of water to loosen the soup if it has thickened.

Nutrition Estimate

Calories: 350
Protein: 20 g
Carbs: 35 g
Fat: 15 g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Cuisine: Comfort Food
Course: Main Course
Calories: 350

Frequently Asked Questions

Can I freeze this soup?
Yes, this soup freezes well. Just cool it completely before transferring it to a freezer-safe container.

What can I add for extra nutrition?
Feel free to add more vegetables such as spinach or kale for extra nutrients.

How can I adjust the spice level?
To add some heat, consider incorporating chopped jalapeños or red pepper flakes while cooking.

Experimenting with different flavors and sides will enhance your soup experience. Enjoy every bowl of this delicious and hearty soup!

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