Ritz S’mores Cookies
There’s something wonderfully nostalgic about s’mores that takes us back to campfires and warm summer nights. Now, imagine capturing that gooey, chocolatey delight in cookie form, and you’ll end up with these Ritz S’mores Cookies. These treats are crisp on the outside, creamy and sweet in the middle, all wrapped up in a delicious chocolate coating. If you love the classic s’mores combination of graham crackers, chocolate, and marshmallows, this easy recipe is bound to become a favorite in your household.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes (including chilling)
- Servings: 12 cookies
- Estimated Calories: 200 per cookie
Ingredients
- 24 Ritz crackers
- 1 cup marshmallow fluff or marshmallow creme
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil
- Crushed graham crackers or crushed Ritz crackers for topping (optional)
Instructions
- Preheat your oven or prepare a baking sheet with parchment paper.
- Lay out 12 Ritz crackers on the baking sheet.
- Spread about 1 tablespoon of marshmallow fluff evenly on each cracker.
- Top each marshmallow-covered cracker with another Ritz cracker to make a sandwich.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave the mixture in 30-second intervals, stirring in between, until it’s smooth and melted.
- Dip each sandwich fully into the melted chocolate, using a fork or dipping tool to coat them completely.
- Let any excess chocolate drip off, then place the coated sandwiches back onto the parchment-lined tray.
- If desired, sprinkle crushed graham crackers or crushed Ritz crackers on top while the chocolate is still wet.
- Refrigerate the cookies for at least 30 minutes, or until the chocolate is set.
- Serve chilled or at room temperature.
Why This Recipe Works
These Ritz S’mores Cookies are simple yet incredibly satisfying. The savory crunch of the Ritz crackers pairs perfectly with the sweet marshmallow and rich chocolate, creating a perfect balance of flavor and texture. The ease of preparation means you can whip these up for any occasion—be it a casual dessert or a festive gathering.
Serving Ideas
These cookies are great for parties, potlucks, or just a sweet afternoon treat. They can be enjoyed as a fun dessert option or paired with a cold glass of milk or a cup of coffee for added enjoyment.
Helpful Tips
- Store any leftover cookies in an airtight container in the refrigerator to keep them fresh.
- If you want to make assembly even cleaner, you can use a piping bag to spread the marshmallow fluff.
- Feel free to customize the toppings with crushed nuts or candy for an extra crunch or flavor.
- These cookies also taste great at room temperature, so no need to serve them cold if you prefer!
FAQ
Q: Can I use another type of cracker?
A: Yes! You can use your preferred brand of saltine crackers or even graham crackers for a more traditional s’mores flavor.
Q: How long do these cookies last?
A: They can be stored in the refrigerator for up to a week if kept in an airtight container.
Q: Can I use chocolate bars instead of chocolate chips?
A: Absolutely! Just chop the chocolate bars into small pieces for easy melting.
Q: What if I don’t have coconut oil?
A: Vegetable oil works perfectly as a substitute for coconut oil in this recipe.
If you’re looking for a quick, indulgent treat that brings back the essence of summer, these Ritz S’mores Cookies are your answer. They’re so easy to make, you might find yourself making them regularly! Give them a try and bring a little cheer to your kitchen.
Ritz S’mores Cookies
These Ritz S’mores Cookies capture the classic s’mores flavors in a cookie form, with crisp Ritz crackers, creamy marshmallow fluff, and rich chocolate coating.
For the cookies
- 24 pieces Ritz crackers
- 1 cup marshmallow fluff or marshmallow creme
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil
- Crushed graham crackers or crushed Ritz crackers for topping (optional) (Use for added texture and flavor)
Preparation
- Preheat your oven or prepare a baking sheet with parchment paper.
- Lay out 12 Ritz crackers on the baking sheet.
- Spread about 1 tablespoon of marshmallow fluff evenly on each cracker.
- Top each marshmallow-covered cracker with another Ritz cracker to make a sandwich.
Coating
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave the mixture in 30-second intervals, stirring in between, until it’s smooth and melted.
- Dip each sandwich fully into the melted chocolate, using a fork or dipping tool to coat them completely.
- Let any excess chocolate drip off, then place the coated sandwiches back onto the parchment-lined tray.
- If desired, sprinkle crushed graham crackers or crushed Ritz crackers on top while the chocolate is still wet.
Setting
- Refrigerate the cookies for at least 30 minutes, or until the chocolate is set.
- Serve chilled or at room temperature.
Store any leftover cookies in an airtight container in the refrigerator. Use a piping bag for cleaner assembly if desired. Feel free to customize toppings with nuts or candy for extra crunch.
