Easy Homemade Garlic Butter Mozzarella Pull-Apart Bread Recipe
If you’re looking for a delightful bread that’s fluffy, buttery, and packed with flavor, this Garlic Butter Mozzarella Pull-Apart Bread is a must-try! Imagine tearing apart soft, warm pieces of bread oozing with garlic butter and gooey mozzarella cheese—perfect for sharing at dinner or enjoying as a snack. This recipe is so comforting and delicious that it’s bound to become a favorite in your home!
Recipe Summary
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4
- Estimated Calories: 350 per serving
Ingredients
- 100 ml warm milk (about 1/3 cup)
- 100 ml warm water (about 1/3 cup)
- 1 tsp dry yeast
- 1 tsp sugar
- 2 tbsp sunflower oil
- 350 g flour (about 2 3/4 cups)
- 1 tsp salt
- 1 tsp butter
- 50 g butter (about 1/4 cup)
- 2 tbsp fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1/2 tsp salt (for garlic butter)
- Mozzarella cheese, shredded
Instructions
- In a bowl, mix warm milk, warm water, yeast, and sugar. Let it stand for 5 minutes until foamy.
- Add sunflower oil, flour, salt, and 1 tsp of butter. Knead until you have a soft, smooth dough.
- Cover the dough and let it rise in a warm place for 45 minutes, or until it doubles in size.
- Gently deflate the dough and shape it into a flat round on a lined baking tray. Let it rise again for 15 minutes.
- In the meantime, melt 50 g of butter. Mix it with parsley, minced garlic, and 1/2 tsp salt.
- Press deep indentations into the dough surface using your fingers.
- Spoon the garlic butter mixture into the holes and sprinkle generously with mozzarella cheese.
- Bake in a preheated oven at 180°C (about 350°F) for 20 minutes, or until golden brown and cooked through.
- Remove from the oven and serve warm.
Why This Recipe is Popular
This Garlic Butter Mozzarella Pull-Apart Bread is a crowd-pleaser, perfect for gatherings and comforting family meals. Its irresistible combination of garlic butter and cheese creates a warm, nostalgic feeling that reminds many people of their favorite homemade dishes. The ease of pulling apart the bread also adds to its appeal, making it a fun sharing dish that everyone loves.
Serving Suggestions
Serve this pull-apart bread warm, straight from the oven, as a tasty appetizer or side dish. It pairs wonderfully with pasta dishes, soups, and salads, or as a stand-alone snack at any gathering!
Tips and Variations
- Storage: Store leftovers in an airtight container for up to 2 days at room temperature. Reheat in the oven for a few minutes for the best texture.
- Texture: For a crustier outside, bake the bread a few minutes longer, keeping an eye on it to avoid burning.
- Flavor Ideas: Add some grated Parmesan cheese or a sprinkle of red pepper flakes to the garlic butter for an extra kick.
- Cheese Options: Feel free to mix in other shredded cheeses like cheddar or gouda for varied flavors.
- Herb Swaps: If you don’t have parsley, try using fresh basil or oregano for a different flavor profile.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping and rising.
2. Can I freeze this bread?
Absolutely! Once cooled, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven when ready to serve.
3. What if I don’t have fresh garlic?
You can use garlic powder as a substitute. Use about 1/2 tsp for the garlic butter.
4. Can I use another type of milk?
Yes, any milk (dairy or non-dairy) will work fine in this recipe.
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Try out this easy Garlic Butter Mozzarella Pull-Apart Bread recipe and treat yourself and your loved ones to a deliciously cheesy experience. Enjoy!
Garlic Butter Mozzarella Pull-Apart Bread
Delightful, fluffy bread packed with garlic butter and gooey mozzarella cheese, perfect for sharing at dinner or enjoying as a snack.
Dough Ingredients
- 100 ml warm milk ((about 1/3 cup))
- 100 ml warm water ((about 1/3 cup))
- 1 tsp dry yeast
- 1 tsp sugar
- 2 tbsp sunflower oil
- 350 g flour ((about 2 3/4 cups))
- 1 tsp salt
- 1 tsp butter
Garlic Butter Topping
- 50 g butter ((about 1/4 cup))
- 2 tbsp fresh parsley (finely chopped)
- 2 cloves garlic (minced)
- 1/2 tsp salt ((for garlic butter))
- Mozzarella cheese (shredded)
Preparation
- In a bowl, mix warm milk, warm water, yeast, and sugar. Let it stand for 5 minutes until foamy.
- Add sunflower oil, flour, salt, and 1 tsp of butter. Knead until you have a soft, smooth dough.
- Cover the dough and let it rise in a warm place for 45 minutes, or until it doubles in size.
- Gently deflate the dough and shape it into a flat round on a lined baking tray. Let it rise again for 15 minutes.
- In the meantime, melt 50 g of butter. Mix it with parsley, minced garlic, and 1/2 tsp salt.
- Press deep indentations into the dough surface using your fingers.
- Spoon the garlic butter mixture into the holes and sprinkle generously with mozzarella cheese.
Baking
- Bake in a preheated oven at 180°C (about 350°F) for 20 minutes, or until golden brown and cooked through.
- Remove from the oven and serve warm.
Store leftovers in an airtight container for up to 2 days at room temperature. Reheat in the oven for a few minutes for the best texture. For a crustier outside, bake the bread a few minutes longer, keeping an eye on it to avoid burning. Consider adding grated Parmesan cheese or a sprinkle of red pepper flakes for an extra kick. You can also mix in other shredded cheeses like cheddar or gouda. If you don’t have parsley, try using fresh basil or oregano.
