Homemade Almond Kringle is a delightful pastry that’s taking the internet by storm! If you’re looking for a treat that’s crispy on the outside and amazingly flaky on the inside, you’re in for a real treat. This recipe captures the wonderful nutty flavor of almonds, blended perfectly with a rich filling. Whether you’re hosting a brunch or simply want to indulge yourself, this kringle is sure to impress.
What You’ll Need for Homemade Almond Kringle
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 cup (2 sticks, 227g) unsalted butter, very cold, cut into ½-inch cubes
- ½ cup (120ml) ice water
- 1 cup (200g) granulated sugar
- 1 cup (240ml) heavy cream
- 1 cup (113g) blanched slivered almonds, toasted and finely ground
- ¼ cup (30g) all-purpose flour
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- Pinch of salt
- 1 cup (120g) powdered sugar
- 2-3 tablespoons milk or cream
- ¼ teaspoon almond extract (optional, for extra almond flavor)
- Slivered almonds or chopped toasted almonds, for garnish (optional)
How to Make Homemade Almond Kringle
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Make the Dough: In a large bowl, mix 2 ½ cups flour with 1 teaspoon salt. Add the cold butter cubes and cut them into the flour using a pastry cutter until the mixture resembles coarse crumbs. Stir in the ice water gradually until the dough just comes together. Wrap in plastic wrap and refrigerate for at least 2 hours.
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Prepare the Filling: In a medium bowl, whisk together the granulated sugar, heavy cream, ground almonds, ¼ cup flour, almond extract, vanilla extract, and a pinch of salt until smooth. Set this mixture aside.
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Assemble and Bake the Kringle: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a rectangle about 14×10 inches. Place the almond filling down the center of the dough. Fold the edges over to create a log shape and seal the seams. Transfer to a parchment-lined baking sheet and cut small slits along the top for steam to escape. Bake for 30-35 minutes or until golden brown.
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Make the Glaze and Finish: While the kringle is baking, mix the powdered sugar with 2-3 tablespoons of milk or cream and ¼ teaspoon almond extract (if using) until you get a drizzling consistency. Once the kringle has cooled slightly, drizzle the glaze over top and sprinkle with slivered or chopped almonds.
Why This Almond Kringle Is So Popular Right Now
People are searching for this Homemade Almond Kringle Recipe because of its unique flavor and impressive appearance. With the rise of home baking during recent times, many are looking for new and exciting recipes to try. It’s a perfect treat for cozy mornings or special gatherings, making it both timely and trendy!
Best Ways to Serve It
Homemade Almond Kringle is wonderful for breakfast or as a tasty snack. It pairs beautifully with a hot cup of coffee or tea. For an extra touch, serve it alongside fresh berries or a dollop of whipped cream. Enjoy it warm or at room temperature, and don’t forget to sprinkle some extra toasted almonds on top for that delightful crunch!
Helpful Tricks
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Storage: Store any leftover kringle in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
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Flavor Variations: For a twist, add some finely chopped chocolate or dried fruits to the filling for extra flavor.
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Dietary Swaps: If you’re looking for a lighter version, try using a lower-fat cream or plain Greek yogurt in the filling.
Homemade Almond Kringle FAQs
How do I know when the kringle is done baking?
The kringle will be golden brown on the outside. You can also check the filling’s firmness by gently tapping the top; it should feel set.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it chilled. The filling can also be made a day ahead and stored in the fridge until you’re ready to assemble.
What if I don’t have almond extract?
If you don’t have almond extract, you can substitute it with an equal amount of vanilla extract or simply omit it.
Can I freeze the kringle?
Yes, once cooled, you can freeze the kringle. Just wrap it well in plastic wrap and foil. When you’re ready to enjoy it, let it thaw at room temperature before glazing.
Homemade Almond Kringle is a delightful way to enjoy a bit of sweetness in your day! I hope you give this recipe a try and savor every luscious bite at home. Happy baking!
Homemade Almond Kringle
Delightful pastry that’s crispy on the outside and flaky on the inside, with a rich almond filling perfect for brunch or indulgence.
For the Dough
- 2.5 cups 2 ½ cups (315g) all-purpose flour, plus more for dusting (For dusting the surface)
- 1 teaspoon 1 teaspoon salt
- 1 cup 1 cup (2 sticks, 227g) unsalted butter, very cold, cut into ½-inch cubes (Butter must be very cold)
- 0.5 cup ½ cup (120ml) ice water
For the Filling
- 1 cup 1 cup (200g) granulated sugar
- 1 cup 1 cup (240ml) heavy cream
- 1 cup 1 cup (113g) blanched slivered almonds, toasted and finely ground (Toasted and finely ground almonds)
- 0.25 cup ¼ cup (30g) all-purpose flour
- 1 teaspoon 1 teaspoon almond extract
- 0.5 teaspoon ½ teaspoon vanilla extract
- 1 pinch Pinch of salt
For the Glaze
- 1 cup 1 cup (120g) powdered sugar
- 2-3 tablespoons 2-3 tablespoons milk or cream
- 0.25 teaspoon ¼ teaspoon almond extract (optional, for extra almond flavor) (Optional for additional almond flavor)
- Slivered almonds or chopped toasted almonds, for garnish (optional) (Optional garnish)
Make the Dough
- In a large bowl, mix 2 ½ cups flour with 1 teaspoon salt.
- Add the cold butter cubes and cut them into the flour using a pastry cutter until the mixture resembles coarse crumbs.
- Stir in the ice water gradually until the dough just comes together.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
Prepare the Filling
- In a medium bowl, whisk together the granulated sugar, heavy cream, ground almonds, ¼ cup flour, almond extract, vanilla extract, and a pinch of salt until smooth.
- Set this mixture aside.
Assemble and Bake the Kringle
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface into a rectangle about 14×10 inches.
- Place the almond filling down the center of the dough.
- Fold the edges over to create a log shape and seal the seams.
- Transfer to a parchment-lined baking sheet and cut small slits along the top for steam to escape.
- Bake for 30-35 minutes or until golden brown.
Make the Glaze and Finish
- While the kringle is baking, mix the powdered sugar with 2-3 tablespoons of milk or cream and ¼ teaspoon almond extract (if using) until you get a drizzling consistency.
- Once the kringle has cooled slightly, drizzle the glaze over top and sprinkle with slivered or chopped almonds.
Store any leftover kringle in an airtight container at room temperature for up to 3 days. Refrigerate for longer freshness. For variations, add finely chopped chocolate or dried fruits to the filling.
