Savory Oatmeal Casserole is a delightful twist on the classic breakfast staple. Imagine a dish that combines the wholesome goodness of oatmeal with rich flavors from cheese, spices, and a hint of sweetness. This casserole is perfect for breakfast, brunch, or any cozy family dinner. It’s not just filling; it’s packed with protein and flavor, making it a great choice for anyone looking to try something new and hearty. Let’s dive into this comforting recipe and see how simple it is to prepare!
What You’ll Need for Savory Oatmeal Casserole
To make this delicious casserole, gather the following ingredients:
- 2 cups oatmeal (200 g)
- 1 onion, chopped
- 1 stick of butter or margarine (113 g)
- 1 cup pecan meal or ground walnuts (100 g)
- 2 cups shredded cheddar cheese (200 g)
- 12 oz. cottage cheese or mashed tofu (340 g)
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons steak sauce
- 1 teaspoon ground sage
- 1 packet George Washington Dark Broth or 2 teaspoons vegetarian beef-style seasoning
- 3 eggs
- ¾ cup ketchup (180 g)
- ½ cup pancake syrup or brown sugar (120 g)
How to Make Savory Oatmeal Casserole
Ready to create this savory delight? Follow these easy steps to whip up your casserole:
-
Preheat the Oven: Start by preheating your oven to 350°F (175°C).
-
Sauté the Onion: In a large skillet, melt the stick of butter over medium heat. Once melted, add the chopped onion and sauté until it’s tender but not browned, about 5 minutes.
-
Add the Oatmeal: Stir in the oatmeal with the sautéed onions and continue cooking for another 5 minutes on medium heat.
-
Mix Ingredients: In a large mixing bowl, combine the remaining ingredients: pecan meal (or ground walnuts), cheddar cheese, cottage cheese (or mashed tofu), ketchup, mustard, steak sauce, ground sage, seasoning packet, and eggs. Mix everything together well.
-
Combine: Add the sautéed onion and oatmeal mixture to the large bowl. Stir until fully combined.
-
Prepare the Casserole Dish: Grease a 9 x 13-inch (23 x 33 cm) casserole dish with butter or cooking spray.
-
Spread Mixture: Pour the oatmeal mixture into the prepared casserole dish, spreading it evenly.
-
Topping: Spread the additional ¾ cup ketchup on top of the mixture, followed by the ½ cup pancake syrup or brown sugar as a sweet topping.
-
Bake: Place the casserole in the preheated oven and bake for 1 hour or until set and golden brown.
Serve & Enjoy Savory Oatmeal Casserole
This casserole is versatile and makes for a hearty meal on its own, but here are a few ways to serve it:
-
Plating: Slice into squares and serve warm. The casserole looks delightful on a simple plate and can be garnished with a sprinkle of fresh herbs for added color.
-
Pairing: Enjoy with a simple green salad on the side or some sautéed vegetables for a balanced plate. For breakfast, add some fresh fruit or yogurt to round out the meal.
-
Leftovers: This casserole stores well. Reheat leftover portions in the microwave for a quick breakfast or snack!
Expert Tips for Savory Oatmeal Casserole
-
Make it Vegetarian: If you want a completely vegetarian dish, stick to the mashed tofu, and ensure your cheese is vegetarian.
-
Add Veggies: Feel free to mix in some other vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.
-
Spice it Up: Experiment with spices! Adding a pinch of red pepper flakes can give a nice kick to the dish.
Savory Oatmeal Casserole: Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, rolled oats will work great! Just note the texture may be slightly chewier.
Can I prepare this casserole ahead of time?
Absolutely! Prep the casserole the night before, cover it, and store it in the fridge. Just bake it in the morning after letting it come to room temperature for about 30 minutes.
What can I use instead of cheddar cheese?
Feel free to swap out cheddar for any cheese you love, such as mozzarella, gouda, or even a dairy-free option if needed.
Give this Savory Oatmeal Casserole a try for your next meal, and enjoy the savory goodness it brings to your table! It’s simple, satisfying, and sure to become a family favorite. Happy cooking!
Savory Oatmeal Casserole
A delightful twist on traditional oatmeal, combining rich flavors of cheese and spices for a comforting and filling dish.
Main Ingredients
- 2 cups oatmeal (200 g)
- 1 onion chopped onion
- 1 stick of butter or margarine (113 g)
- 1 cup pecan meal or ground walnuts (100 g)
- 2 cups shredded cheddar cheese (200 g)
- 12 oz cottage cheese or mashed tofu (340 g)
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons steak sauce
- 1 teaspoon ground sage
- 1 packet George Washington Dark Broth (or 2 teaspoons vegetarian beef-style seasoning)
- 3 eggs eggs
- ¾ cup ketchup (180 g)
- ½ cup pancake syrup or brown sugar (120 g)
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the stick of butter over medium heat. Once melted, add the chopped onion and sauté until tender but not browned, about 5 minutes.
- Stir in the oatmeal with the sautéed onions and continue cooking for another 5 minutes on medium heat.
- In a large mixing bowl, combine the remaining ingredients: pecan meal (or ground walnuts), cheddar cheese, cottage cheese (or mashed tofu), ketchup, mustard, steak sauce, ground sage, seasoning packet, and eggs. Mix everything together well.
- Add the sautéed onion and oatmeal mixture to the large bowl. Stir until fully combined.
- Grease a 9 x 13-inch (23 x 33 cm) casserole dish with butter or cooking spray.
- Pour the oatmeal mixture into the prepared casserole dish, spreading it evenly.
- Spread the additional ¾ cup ketchup on top of the mixture, followed by the ½ cup pancake syrup or brown sugar as a sweet topping.
- Place the casserole in the preheated oven and bake for 1 hour or until set and golden brown.
Serving Suggestions
- Slice into squares and serve warm. Garnish with a sprinkle of fresh herbs for added color.
- Enjoy with a simple green salad on the side or some sautéed vegetables for a balanced plate.
- For breakfast, add some fresh fruit or yogurt to round out the meal.
Make it vegetarian by using mashed tofu and ensuring cheese is vegetarian. Feel free to add other vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor. A pinch of red pepper flakes can add a nice kick.
