Apple Pie Cookies have a charming way of capturing the essence of autumn and the comfort of home baking in a delightful, portable treat. Imagine biting into a warm, soft cookie that’s filled with tender apple pieces, cinnamon, and sweet pumpkin puree. These cookies bring together the classic flavors of apple pie without the fuss of a pie crust. They are perfect for family gatherings, cozy afternoons, or just as a sweet snack to enjoy anytime!
What You’ll Need for Apple Pie Cookies
Before we dive into the baking process, let’s gather all the ingredients you’ll need to create these scrumptious cookies. Here’s a simple list to make your shopping easier:
- 1.5 cups almond flour (150 g)
- 5 Tbsp tapioca flour (50 g)
- 6 Tbsp coconut sugar (75 g)
- 1 tsp baking powder
- 1/3 cup pumpkin puree (80 g)
- 1 tsp vanilla extract
- 1 apple, diced
- 3 Tbsp coconut sugar (37.5 g)
- 1/4 cup dairy-free milk (60 ml)
- 1.5 tsp lemon juice
- 1/2 tsp cinnamon
- 3/8 tsp cornstarch
- 1 pinch of salt
Step-by-Step Apple Pie Cookies Recipe
Now that we have everything ready, it’s time to roll up those sleeves and start baking! Follow these simple instructions to create your own batch of delicious cookies:
- In a large bowl, mix together all the dry ingredients: almond flour, tapioca flour, coconut sugar, and baking powder. Stir until well combined.
- Add in the pumpkin puree and vanilla extract. Mix everything until a soft dough forms. If the dough is too sticky, sprinkle in a bit more almond flour.
- Once your dough is ready, roll it into a ball, wrap it in cling film, and place it in the refrigerator to chill for at least 30 minutes.
- Meanwhile, finely dice the apple. In a saucepan, combine the diced apple with coconut sugar, dairy-free milk, lemon juice, cinnamon, and cornstarch. Bring this mixture to a boil, then lower the heat and let it simmer for about 3 minutes until the apples are tender.
- Preheat your oven to 360°F (180°C) and prepare a baking sheet by lining it with parchment paper.
- After chilling, divide your dough into 9 equal pieces and roll them into balls. Place these on the prepared baking sheet.
- Gently press down the center of each dough ball to create a small bowl shape.
- Fill each of the dough bowls with the warm apple pie filling, making sure to heap it slightly above the edges.
- Bake the cookies in the preheated oven for 15 to 20 minutes, or until they’re golden brown.
- Once baked, allow the cookies to cool on a wire rack before serving.
How to Serve Apple Pie Cookies
When it comes to serving these delicious cookies, the options are endless! You can enjoy them warm out of the oven or let them cool completely before indulging. For a festive touch, dust the tops with a sprinkle of powdered sugar. These cookies pair wonderfully with a nice cup of tea or a scoop of your favorite dairy-free ice cream. They also make a delightful treat when shared with family and friends during gatherings or cozy afternoons.
Helpful Tricks for Apple Pie Cookies
- Make Ahead: You can prepare the dough a day in advance and keep it wrapped in the fridge. This makes for a quick baking process when you’re ready to enjoy fresh cookies!
- Flavor Variations: Try adding a pinch of nutmeg or ginger for an extra kick! You can also mix in some raisins or chopped nuts into the apple filling for added texture.
- Storage Tips: Keep your cookies stored in an airtight container at room temperature. They’ll stay fresh for several days!
Apple Pie Cookies FAQs
Can I use regular flour instead of almond flour?
While almond flour gives a nice nutty flavor and texture, you can substitute it with regular all-purpose flour, keeping in mind the texture may change slightly.
How can I make these cookies gluten-free?
This recipe is naturally gluten-free by using almond flour and tapioca flour. Enjoy without any concerns for gluten!
What can I use instead of coconut sugar?
If you prefer, you can swap coconut sugar for brown sugar or maple sugar, but the flavor will vary slightly.
There you have it! These delightful Apple Pie Cookies are sure to become a favorite in your household. With their sweet, cinnamon-infused filling and soft cookie base, they make for a heartwarming treat. So go ahead, get into your kitchen, and bake up a batch that’s bound to impress!
Apple Pie Cookies
Delicious cookies filled with tender apple pieces, cinnamon, and sweet pumpkin puree, offering the classic flavors of apple pie in a portable treat.
Dry Ingredients
- 1.5 cups almond flour ((150 g))
- 5 Tbsp tapioca flour ((50 g))
- 6 Tbsp coconut sugar ((75 g))
- 1 tsp baking powder
Wet Ingredients
- 1/3 cup pumpkin puree ((80 g))
- 1 tsp vanilla extract
- 1 apple diced
- 3 Tbsp coconut sugar ((37.5 g))
- 1/4 cup dairy-free milk ((60 ml))
- 1.5 tsp lemon juice
- 1/2 tsp cinnamon
- 3/8 tsp cornstarch
- 1 pinch salt
Preparation
- In a large bowl, mix together all the dry ingredients: almond flour, tapioca flour, coconut sugar, and baking powder. Stir until well combined.
- Add in the pumpkin puree and vanilla extract. Mix everything until a soft dough forms. If the dough is too sticky, sprinkle in a bit more almond flour.
- Once your dough is ready, roll it into a ball, wrap it in cling film, and place it in the refrigerator to chill for at least 30 minutes.
Cooking
- Meanwhile, finely dice the apple. In a saucepan, combine the diced apple with coconut sugar, dairy-free milk, lemon juice, cinnamon, and cornstarch. Bring this mixture to a boil, then lower the heat and let it simmer for about 3 minutes until the apples are tender.
- Preheat your oven to 360°F (180°C) and prepare a baking sheet by lining it with parchment paper.
- After chilling, divide your dough into 9 equal pieces and roll them into balls. Place these on the prepared baking sheet.
- Gently press down the center of each dough ball to create a small bowl shape.
- Fill each of the dough bowls with the warm apple pie filling, making sure to heap it slightly above the edges.
- Bake the cookies in the preheated oven for 15 to 20 minutes, or until they’re golden brown.
- Once baked, allow the cookies to cool on a wire rack before serving.
These cookies can be stored in an airtight container at room temperature. For a festive touch, dust the tops with powdered sugar. They pair well with tea or dairy-free ice cream.
