Famous No Yeast Bread is a delightful and quick solution for those who want delicious homemade bread without the long wait for yeast to rise. This unique recipe is perfect for anyone craving fresh, warm bread but short on time. The combination of cottage cheese and psyllium creates a wonderfully soft texture, while the easy preparation makes it accessible for all skill levels. Whether you’re enjoying it toasted with butter or making sandwiches, this bread is sure to become a favorite in your kitchen!
Gather Your Famous No Yeast Bread Ingredients
Here’s what you’ll need to whip up this tasty bread:
- 250 g soft cottage cheese (low fat or skimmed) – about 1 cup
- 100 g plain flour (wheat or spelt) – about ¾ cup
- 40 g psyllium (whole husks) – about ⅓ cup
- 2 whole eggs (size M)
- 25 ml apple cider vinegar – about 1.5 tablespoons
- 16 g baking powder (one whole packet)
- 5 g salt – approximately one level teaspoon
- A little flour to dust the board when shaping
Step-by-Step Famous No Yeast Bread Recipe
- In a large bowl, combine the cottage cheese, flour, psyllium, eggs, apple cider vinegar, baking powder, and salt. Use a hand mixer with spiral beaters to mix everything until you have a sticky dough.
- Let the dough sit in the bowl for 10 minutes. This allows the psyllium to absorb moisture and the mixture to firm up a bit.
- Lightly dust your work surface with flour. Turn the sticky dough out onto it and shape it into a round loaf using your hands. Don’t be afraid to flour your hands to prevent sticking!
- Place the loaf on a baking sheet lined with baking paper. Using a sharp knife, make some shallow cuts on the top of the loaf to allow it to expand while baking.
- Preheat your oven to 180 degrees C (about 350 degrees F) and bake the bread for approximately 65 to 70 minutes, or until the surface is dark brown and crispy.
- Once baked, allow the bread to cool completely on a wire rack, as moving it too soon may result in a soggy interior.
- For an extra burst of flavor, consider adding a handful of sunflower or pumpkin seeds or a teaspoon of dried oregano or granulated garlic to the dough before mixing.
The Best Way to Serve It
Famous No Yeast Bread can be enjoyed in various ways. Serve it warm with a smear of butter or a drizzle of olive oil for a comforting snack. Slice it up for sandwiches; it works wonderfully with fresh vegetables, meat, or spreads like hummus. For a delicious breakfast treat, try toasting it lightly and topping it with your favorite jam or cream cheese. This versatile bread pairs beautifully with soups and salads as well!
Helpful Tricks for Famous No Yeast Bread
- Experiment with Flavors: Feel free to experiment by adding spices or herbs to the dough. Garlic powder, onion powder, or mixed herbs can elevate the flavor profile.
- Store It Right: To keep the bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to a few days. For longer storage, you can freeze slices and toast them as needed.
- Use Different Flours: Mixing up the flour you use can change the taste and texture. Try incorporating whole wheat or oat flour for a nuttier flavor.
Famous No Yeast Bread FAQs
Can I use low-fat cottage cheese?
Yes! Low-fat or skimmed cottage cheese works perfectly in this recipe, giving you the same great texture and taste.
What can I substitute for psyllium husks?
If you don’t have psyllium husks, ground flaxseeds can be a decent substitute, but the texture may be slightly different.
How should I store leftover bread?
Store any leftover bread in an airtight container at room temperature for a few days, or freeze it for longer shelf life.
Try making Famous No Yeast Bread for yourself—it’s quick, easy, and oh-so-delicious. Enjoy your baking adventure!
Famous No Yeast Bread
A quick and delightful homemade bread recipe, featuring cottage cheese and psyllium for a soft texture without the need for yeast.
Main Ingredients
- 250 g soft cottage cheese (low fat or skimmed) (about 1 cup)
- 100 g plain flour (wheat or spelt) (about ¾ cup)
- 40 g psyllium (whole husks) (about ⅓ cup)
- 2 whole eggs (size M)
- 25 ml apple cider vinegar (about 1.5 tablespoons)
- 16 g baking powder (one whole packet)
- 5 g salt (approximately one level teaspoon)
- 1 dusting flour (for shaping)
Preparation
- In a large bowl, combine the cottage cheese, flour, psyllium, eggs, apple cider vinegar, baking powder, and salt. Use a hand mixer with spiral beaters to mix everything until you have a sticky dough.
- Let the dough sit in the bowl for 10 minutes to allow the psyllium to absorb moisture.
- Lightly dust your work surface with flour. Turn the sticky dough out onto it and shape it into a round loaf using your hands.
- Place the loaf on a baking sheet lined with baking paper and make shallow cuts on the top of the loaf with a sharp knife.
Baking
- Preheat your oven to 180 degrees C (about 350 degrees F).
- Bake the bread for approximately 65 to 70 minutes, or until the surface is dark brown and crispy.
- Allow the bread to cool completely on a wire rack before slicing.
Experiment with flavors by adding spices or herbs to the dough. Store the bread tightly wrapped or in an airtight container for up to a few days. For longer storage, freeze slices.
