Super Moist Coffee Cake

Super Moist Coffee Cake

There’s something incredibly comforting about a beautifully baked coffee cake, especially when it’s super moist and delicious. Imagine slicing into a rich, soft texture combined with the flavors of vanilla and dark chocolate—perfect for your next gathering or as a delightful treat to enjoy with your morning coffee. This recipe for Super Moist Coffee Cake is sure to impress, whether you’re serving it at a brunch or enjoying a quiet afternoon at home. Let’s get started with this easy and scrumptious cake that caters to everyone’s sweet tooth!

What You’ll Need for Super Moist Coffee Cake

To whip up this delightful coffee cake, gather the following ingredients:

• 120 g icing sugar, sifted (about 1 cup)
• 2 packets vanilla sugar (equivalent to about 2 teaspoons)
• 320 g flour (approximately 2 ½ cups)
• 250 g margarine, softened (about 1 cup)
• 2 packets vanilla pudding powder (about 6 tablespoons)
• 1 packet dark chocolate pudding powder (about 3 tablespoons)
• 2 tsp water
• 200 g dark chocolate (about 7 oz)
• 25 g coconut oil (about 2 tablespoons)

Step-by-Step Super Moist Coffee Cake Recipe

1. Prepare the Vanilla Dough: In a large bowl, mix together 150 g of flour, 60 g of icing sugar, 1 packet of vanilla sugar, and 1 ½ packets of vanilla pudding powder. Next, add 125 g of softened margarine and 1 teaspoon of water. Knead the mixture until it forms a smooth dough. Cover and chill in the fridge for 15 minutes.

2. Make the Chocolate Dough: In another bowl, combine the remaining flour with ½ a packet of vanilla pudding powder and 1 packet of dark chocolate pudding powder. Similar to the vanilla dough, chill this mixture in the fridge for 15 minutes.

3. Shape the Dough: Once both doughs are chilled, shape each into long strands. Arrange them in a checkerboard pattern. Twist them together, shape into strands, and cut them into bite-sized pieces.

4. Bake the Cake: Preheat your oven to 200°C (390°F). Place the cookie pieces onto a baking sheet lined with parchment paper and bake for 15 minutes.

5. Prepare the Chocolate Coating: While the pieces are cooling, melt the dark chocolate and coconut oil together in a bowl. Once melted, dip each cookie piece into the chocolate mixture before placing them back onto the baking paper to set.

How to Serve Super Moist Coffee Cake

For a delightful presentation, arrange your Super Moist Coffee Cake on a beautiful serving platter. You can dust the top with a sprinkle of icing sugar to add a touch of elegance. Pair each slice with a cup of freshly brewed coffee or a fragrant herbal tea for a balanced flavor experience. These treats also make great gifts when placed in a lovely box or jar!

Expert Tips for Super Moist Coffee Cake

• Add a Personal Touch: Feel free to introduce your own flavors! Adding a pinch of cinnamon or nutmeg can elevate the taste, giving it a cozy fall twist.
• Storage Secrets: Keep the cake in an airtight container at room temperature to maintain its moistness for a few days. You can also refrigerate it for extended freshness.
• Make It Your Own: Experiment by adding nuts or dried fruits to the dough for added texture and flavor!

Super Moist Coffee Cake FAQs

1. Can I substitute margarine with butter?
Yes, you can use butter instead of margarine. The flavor will be a bit richer, and the cake might be a tad less fluffy.

2. Can I freeze the coffee cake?
Absolutely! This cake freezes well. Just ensure it is wrapped tightly in plastic wrap or stored in an airtight container before freezing.

3. What if I don’t have pudding powder?
You can replace pudding powder with a mixture of cornstarch and sugar. Use the same amounts as specified in the recipe.

There you have it! Your journey to baking a super moist coffee cake is just a few steps away. It’s a delightful treat that’s not only easy to make but also filled with delicious flavors that everyone will love. Give it a try and enjoy the smiles it brings!

Super Moist Coffee Cake

This Super Moist Coffee Cake combines rich flavors of vanilla and dark chocolate, making it a perfect treat for gatherings or a delightful addition to your morning coffee.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 10 servings

Course: Brunch, Dessert

Cuisine: American, Baking

Calories: 240

Ingredients Method Notes

Ingredients

  

For the Vanilla Dough

• 150 g 150 g flour For mixing into the dough
• 60 g 60 g icing sugar Sifted
• 1 packet 1 packet vanilla sugar Equivalent to about 1 teaspoon
• 1.5 packets 1 ½ packets vanilla pudding powder Equivalent to about 4.5 tablespoons
• 125 g 125 g margarine Softened
• 1 tsp 1 teaspoon water

For the Chocolate Dough

• 170 g 170 g flour (remaining) Combine with remaining ingredients
• 0.5 packet ½ a packet vanilla pudding powder
• 1 packet 1 packet dark chocolate pudding powder Equivalent to about 3 tablespoons

For Baking and Coating

• 200 g 200 g dark chocolate For melting
• 25 g 25 g coconut oil For melting with the chocolate

Miscellaneous

• 120 g 120 g icing sugar For dusting on top before serving

Method

 

Preparation of Vanilla Dough

1. In a large bowl, mix together 150 g of flour, 60 g of icing sugar, 1 packet of vanilla sugar, and 1 ½ packets of vanilla pudding powder.
2. Add 125 g of softened margarine and 1 teaspoon of water.
3. Knead the mixture until it forms a smooth dough.
4. Cover and chill in the fridge for 15 minutes.

Preparation of Chocolate Dough

1. In another bowl, combine the remaining flour with ½ a packet of vanilla pudding powder and 1 packet of dark chocolate pudding powder.
2. Chill the chocolate dough mixture in the fridge for 15 minutes.

Shaping the Dough

1. Once both doughs are chilled, shape each into long strands.
2. Arrange the strands in a checkerboard pattern, twist them together, and cut them into bite-sized pieces.

Baking the Cake

1. Preheat your oven to 200°C (390°F).
2. Place the cookie pieces onto a baking sheet lined with parchment paper and bake for 15 minutes.

Preparing the Chocolate Coating

1. While the pieces are cooling, melt the dark chocolate and coconut oil together in a bowl.
2. Dip each cookie piece into the chocolate mixture before placing them back onto the baking paper to set.

Notes

You can add a pinch of cinnamon or nutmeg for extra flavor and keep the cake in an airtight container to maintain its moistness.