Sugar-Free Coconut Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats and coconut with a naturally sweet touch. Perfect for those looking to satisfy their sweet tooth without the added sugar, these cookies are crunchy on the outside and chewy on the inside. Whether you’re enjoying them as a midday snack or a dessert, you’ll love how easy and delicious they are. This recipe is truly a winner for health enthusiasts and cookie lovers alike!
What You’ll Need for Sugar-Free Coconut Oatmeal Cookies
To make these amazing cookies, gather your ingredients:
- 2 cups rolled oats (200g)
- 1 cup unsweetened shredded coconut (100g)
- 1/2 cup almond flour (55g)
- 1/2 cup natural sweetener (like stevia or monk fruit) (100g)
- 1/4 cup coconut oil, melted (60ml)
- 1/4 cup unsweetened applesauce (60ml)
- 1 teaspoon vanilla extract (5ml)
- 1/2 teaspoon baking soda (2g)
- 1/4 teaspoon salt (1g)
How to Make Sugar-Free Coconut Oatmeal Cookies
Creating these delicious cookies is simple! Just follow these clear steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, shredded coconut, almond flour, baking soda, and salt until well combined.
- In another bowl, combine the melted coconut oil, applesauce, natural sweetener, and vanilla extract.
- Pour the wet ingredients into the dry mix. Stir until everything is fully incorporated.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
The Best Way to Serve It
These Sugar-Free Coconut Oatmeal Cookies are delicious on their own, but you can elevate your serving style by trying out some of these ideas:
- Serve warm with a cup of herbal tea or coffee for a cozy afternoon snack.
- Pair them with a scoop of your favorite dairy-free ice cream or yogurt for a lovely dessert.
- Add a sprinkle of chopped nuts or dark chocolate chips on top before baking for extra texture and flavor.
- Store them in an airtight container to maintain freshness — they taste great for several days!
Helpful Tricks for Sugar-Free Coconut Oatmeal Cookies
Here are some quick tips and variations to help you make the most of this recipe:
- Make it nut-free: You can substitute almond flour with a cup of oat flour to keep it nut-free.
- Add some spice: Feel free to add a teaspoon of cinnamon or nutmeg to give your cookies a warm, spiced flavor.
- Dried fruits: Incorporate a handful of raisins or chopped dried apricots for added sweetness and a bit of chewiness.
Sugar-Free Coconut Oatmeal Cookies FAQs
1. Can I use regular sugar instead of a natural sweetener?
Yes, you can! However, if you do so, keep in mind that it will no longer be sugar-free.
2. Can I freeze these cookies?
Absolutely! Allow the cookies to cool completely, then store them in a freezer bag or airtight container. They can be frozen for up to 3 months.
3. How can I make these cookies chewy?
For chewier cookies, reduce the baking time slightly and make sure not to overmix the dough.
These Sugar-Free Coconut Oatmeal Cookies are a great alternative for anyone looking to indulge without the guilt. So, why not give this easy recipe a try? You’ll be amazed at how satisfying a healthier cookie can be! Enjoy every bite and share them with family and friends!
Sugar-Free Coconut Oatmeal Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, shredded coconut, almond flour, baking soda, and salt until well combined.
- In another bowl, combine the melted coconut oil, applesauce, natural sweetener, and vanilla extract.
- Pour the wet ingredients into the dry mix. Stir until everything is fully incorporated.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.