Apple Oatmeal Bake is the perfect comforting dish for breakfast or a sweet treat! This delightful recipe combines tender apples, creamy banana, and hearty oats into a flavorful bake that’s sure to please everyone. It’s healthy, easy to make, and the aroma that fills your kitchen while it bakes is simply irresistible! Plus, it’s versatile enough to be enjoyed warm out of the oven or as a snack throughout the week. Let’s dive right into making this wholesome dish!

What You’ll Need for Apple Oatmeal Bake

To create this delicious Apple Oatmeal Bake, you’ll need the following ingredients:

1 cup (90g) rolled oats
2 medium apples (cored and chopped)
100 milliliters (about 1/2 cup) water
1 medium banana
2 medium eggs (or vegan substitute)
1 teaspoon baking powder
1/2 cup (70g) almonds (or any nuts you prefer)
1/3 cup (50g) raisins
Powdered sweetener (optional for topping)

How to Make Apple Oatmeal Bake

Making Apple Oatmeal Bake is super simple! Just follow these easy steps:

Preheat your oven to 180°C (360°F) and line a 19 cm (7.5 inches) baking tin with baking paper. This will make it easy to lift out the bake once it’s done.
Blend the mixture: In a blender or food processor, combine the rolled oats, chopped apples, water, banana, eggs, and baking powder. Blend everything together until the mixture is smooth.
Add the nuts and raisins: Pour the blended mix into a bowl and stir in the almonds and raisins until they are evenly spread throughout the batter.
Pour into the tin: Transfer the batter into your prepared baking tin and use a spatula to smooth the top so it bakes evenly.
Bake to perfection: Place the tin in the preheated oven and bake for about 40 minutes. Check for doneness; it should be golden brown and set in the middle.
Cool and slice: Once baked, remove from the oven and allow it to cool a bit. Then slice it up into squares or rectangles for serving.
Serve with flair: If you want, dust the top with powdered sweetener before serving. You can also dress it up with extra fruits to make it even more appealing!

How to Serve Apple Oatmeal Bake

This Apple Oatmeal Bake is incredibly versatile. Serve it warm with a dollop of yogurt or a scoop of ice cream for a delightful dessert. For breakfast, pair it with fresh fruit or your favorite nut butter for added flavor and nutrition. You can also enjoy it just as it is, straight from the pan!

Recipe Tips & Variations

Add spices: For an extra layer of flavor, consider adding some ground cinnamon or nutmeg to the batter. These spices complement the apples beautifully.
Swap the nuts: Feel free to replace almonds with walnuts or pecans, depending on your preference.
Make it vegan: Use flax eggs or chia eggs in place of regular eggs for a plant-based version.

Apple Oatmeal Bake FAQs

Can I use other fruits?
Absolutely! You can substitute pears or even berries in this recipe to mix things up.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat it in the microwave for a quick breakfast or snack.

Can I freeze Apple Oatmeal Bake?
Yes, you can freeze slices of the bake! Wrap them individually and store in the freezer for up to a month. Just thaw in the fridge overnight before enjoying.

This Apple Oatmeal Bake is not only delicious but also packed with nutritious ingredients! I hope you give it a try and enjoy every bite. Happy baking!

Apple Oatmeal Bake

A comforting and healthy dish that combines tender apples, creamy banana, and hearty oats into a flavorful bake, perfect for breakfast or as a sweet treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup rolled oats (90g)
2 medium apples (cored and chopped)
100 ml water (about 1/2 cup)
1 medium banana
2 medium eggs (or vegan substitute)
1 teaspoon baking powder
1/2 cup almonds (70g, or any nuts you prefer)
1/3 cup raisins (50g)
to taste powdered sweetener (optional for topping)

Method

Preparation

Preheat your oven to 180°C (360°F) and line a 19 cm (7.5 inches) baking tin with baking paper.
In a blender or food processor, combine the rolled oats, chopped apples, water, banana, eggs, and baking powder. Blend until smooth.
Pour the blended mix into a bowl and stir in the almonds and raisins until evenly distributed.
Transfer the batter into the prepared baking tin and smooth the top with a spatula.

Baking

Place the tin in the preheated oven and bake for about 40 minutes, checking for doneness; it should be golden brown and set in the middle.
Once baked, remove from the oven and allow to cool slightly before slicing into squares or rectangles for serving.

Serving

Dust the top with powdered sweetener before serving if desired, and enhance with extra fruits.

Notes

For an extra layer of flavor, consider adding ground cinnamon or nutmeg. Substitute almonds with walnuts or pecans if preferred. To make it vegan, use flax eggs or chia eggs in place of the regular eggs.