Apple Pancakes with Fruit Filling are a delightful twist on your classic breakfast. With their sweet, fruity filling nestled between fluffy pancakes, they make for a perfect start to your day. Whether you’re enjoying a lazy weekend brunch or a quick weekday breakfast, this dish is sure to impress. The combination of tender apples—or any fruit you choose—set against the warm, batter-baked pancakes creates a comforting and scrumptious experience. Let’s dive into how you can whip up these tasty pancakes right in your kitchen!

Gather Your Apple Pancakes Ingredients

To get started on your Apple Pancakes with Fruit Filling, gather the following ingredients:

2 large eggs
2 tablespoons of sugar
A pinch of salt
250 ml of Kefir (or buttermilk)
250 g of Semolina
1 teaspoon of baking soda
Apples (or other fruits of your choice for filling)
Butter (for frying)

How to Make Apple Pancakes with Fruit Filling

Follow these easy steps to create your Apple Pancakes:

Mix the Wet Ingredients: Start by breaking the 2 eggs into a mixing bowl. Add 2 tablespoons of sugar and a pinch of salt. If you like, toss in a splash of vanilla extract for extra flavor.
Add the Kefir: Pour in 250 ml of Kefir and mix everything well until the sugar has dissolved completely.
Incorporate Baking Soda: Stir in 1 teaspoon of baking soda into the mixture. This will help your pancakes rise and become fluffy.
Add Semolina: Gradually incorporate 250 g of semolina into your batter. Make sure everything is mixed well.
Create the Dough: Knead in a bit of cottage cheese (if you have it) until the mixture is smooth and well combined.
Prepare the Fruit Filling: Peel and core your apples (or chosen fruits) and cut them into small cubes. In a separate pan, melt a spoonful of butter and add the diced apples. Sprinkle with sugar and let them simmer for about 3-4 minutes until tender and slightly caramelized.
Pipe the Pancakes: Transfer the pancake batter into a pastry bag or a plastic storage bag with the corner snipped off. Heat a frying pan over medium heat and lightly grease it with butter.
Cook the Pancakes: Squeeze small portions of the batter onto the pan to form small pancakes. Add a spoonful of the caramelized apple filling on top of each pancake. Then, cover the apples with another layer of batter.
Fry to Perfection: Cook the pancakes on both sides until they’re golden brown and crispy. Be careful when flipping them to ensure even cooking.

The Best Way to Serve Apple Pancakes

Serving your Apple Pancakes with Fruit Filling is all about presentation and enjoyment! Here are some tips:

Plating: Stack a few pancakes on a plate and drizzle with maple syrup or honey for added sweetness.
Garnish Options: Top with whipped cream, a dusting of powdered sugar, or a sprinkle of cinnamon for a lovely touch.
Pairing: Serve with a side of fresh fruit or yogurt to balance the sweetness and add some freshness.

Helpful Tricks for Apple Pancakes

Fruit Variations: Feel free to swap apples for other fruits like pears, peaches, or berries based on seasonal availability.
Dough Consistency: If the batter feels too thick, you can add a bit more Kefir to reach your desired consistency.
Keep Warm: If making multiple batches, keep your pancakes warm in a low oven while you cook the rest.

Apple Pancakes FAQs

1. Can I use a different type of flour instead of semolina?
Yes, you can substitute semolina with all-purpose flour, but keep in mind that the texture may vary slightly.

2. How can I store leftovers?
Store your leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a pan or toaster before serving.

3. Can I make the filling ahead of time?
Absolutely! You can prepare your apple filling a day or two in advance and store it in the fridge until you’re ready to make your pancakes.

Give these Apple Pancakes with Fruit Filling a try—you’ll be delighted by the warm, fruity goodness hiding inside each fluffy pancake. Perfect for brunch or any time you need a sweet pick-me-up! Enjoy!

Apple Pancakes with Fruit Filling

Delightful pancakes filled with sweet, tender apples or your favorite fruit, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Pancake Batter

2 large large eggs
2 tablespoons sugar
1 pinch salt
250 ml Kefir (or buttermilk)
250 g Semolina
1 teaspoon baking soda

For the Fruit Filling

2-3 medium Apples (or other fruits of your choice) Peeled, cored, and diced.
1 tablespoon sugar To sprinkle on the fruits while cooking.
1 tablespoon butter For cooking the filling.

Method

Preparation

Break the eggs into a mixing bowl. Add sugar and a pinch of salt. Optionally, add a splash of vanilla extract.
Pour in the Kefir and mix well until sugar is dissolved.
Stir in the baking soda into the mixture.
Gradually incorporate the semolina into the batter until well mixed.
Knead in cottage cheese (if using) until the mixture is smooth.
Prepare the fruit filling by peeling, coring, and dicing the apples.
Melt a spoonful of butter in a separate pan, add the diced apples, sprinkle with sugar, and let them simmer for 3-4 minutes until tender and caramelized.

Cooking

Transfer the pancake batter into a pastry bag or a plastic bag with a corner snipped off.
Heat a frying pan over medium heat and grease lightly with butter.
Squeeze small portions of the batter onto the pan to form pancakes, adding a spoonful of the caramelized apple filling on top.
Cover the apples with another layer of batter and cook until golden brown and crispy on both sides.

Notes

For serving, drizzle with maple syrup or honey, and garnish with whipped cream or a dusting of powdered sugar. You can swap the apples for pears, peaches, or berries based on seasonal availability.