Easy and Delicious Oatmeal Apple Cake is a delightful sweet treat that combines the wholesome goodness of oats and fruits into a moist, flavorful cake. It’s perfect for breakfast, a snack with tea, or even a light dessert. This recipe is quick, easy to make, and will fill your home with a wonderful aroma while it’s baking. Plus, with the natural sweetness from bananas and apples, you can enjoy it guilt-free!
What You’ll Need for Oatmeal Apple Cake
Here are the simple ingredients that you need to create your own Easy and Delicious Oatmeal Apple Cake:
- 200g oat flakes (approximately 2 cups)
- 250g milk (about 1 cup)
- 3 eggs
- 2 bananas
- 1 apple
- Cinnamon (to taste)
How to Make Oatmeal Apple Cake
Follow these easy steps to make your oatmeal apple cake:
- Preheat your oven to 180°C (356°F).
- In a bowl, combine 200g of oat flakes and 250g of milk. Let them soak for about 15 minutes.
- In another bowl, beat 3 eggs until well mixed.
- Mash 2 bananas and add them to the beaten eggs. Mix thoroughly.
- Grate 1 apple and add it to the banana and egg mixture. You can sprinkle in some cinnamon for added flavor.
- Combine the soaked oat flakes with the banana, egg, and apple mixture. Stir everything well until mixed.
- Pour the batter into a greased cake pan or baking dish.
- Bake in the preheated oven for around 25-30 minutes, or until the cake turns golden brown and a toothpick inserted into the center comes out clean.
- Once done, take the cake out of the oven and allow it to cool.
- Slice your delicious oatmeal apple cake and serve!
How to Serve Oatmeal Apple Cake
There are many ways to enjoy your oatmeal apple cake. Here are a few serving suggestions:
- Serve warm or at room temperature. It’s delightful either way!
- For a special treat, top it with a dollop of yogurt or whipped cream.
- Pair slices with a hot cup of tea or coffee for an ideal afternoon snack.
- You can also dust it with some powdered sugar or add a drizzle of honey for extra sweetness.
Helpful Tricks for Oatmeal Apple Cake
Here are some tips and variations to make your oatmeal apple cake even better:
- Add Nuts: Consider adding chopped walnuts or pecans for some extra crunch.
- Use Different Fruits: Feel free to substitute the apple with pears or berries for a new twist.
- Make It More Flavorful: Incorporate vanilla extract or a pinch of nutmeg along with cinnamon to enhance the flavors.
Oatmeal Apple Cake FAQs
Q: Can I make this cake gluten-free?
A: Yes, you can use gluten-free oat flakes if you need it to be gluten-free.
Q: How long does the cake last?
A: It can be stored in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
Q: Can I freeze the oatmeal apple cake?
A: Absolutely! Wrap slices in plastic wrap and store them in a freezer-friendly bag. It can be frozen for up to 3 months.
Give this Easy and Delicious Oatmeal Apple Cake a try—you won’t be disappointed! It’s a simple recipe that combines healthy ingredients into a tasty treat your whole family will love. Happy baking!
Oatmeal Apple Cake
Ingredients
Method
- Preheat your oven to 180°C (356°F).
- In a bowl, soak 200g of oat flakes in 250g of milk for about 15 minutes.
- In another bowl, beat 3 eggs until well mixed.
- Mash 2 bananas and add them to the beaten eggs. Mix thoroughly.
- Grate 1 apple and add it to the banana and egg mixture. Sprinkle in some cinnamon for added flavor.
- Combine the soaked oat flakes with the banana, egg, and apple mixture. Stir until mixed.
- Pour the batter into a greased cake pan or baking dish.
- Bake in the preheated oven for around 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.