French Apple Invisible Cake: A Slice of Delight Awaits!
There’s something incredibly charming about a classic French dessert, and the French Apple Invisible Cake is no exception. This cake is not only a feast for the eyes but also a delight for the taste buds! With each bite, you’ll experience a soft, tender texture filled with the sweetness of apples. Though it may look simple, its layered appearance of apple goodness wrapped in just enough batter is simply irresistible. Perfect for brunch, afternoon tea, or a cozy dessert at home, this apple cake just might become your new favorite recipe!
Gather Your French Apple Invisible Cake Ingredients
To whip up this delightful dessert, you’ll need a few simple ingredients that you might already have in your kitchen. Here’s what you’ll need:
- 6 medium apples (firm, crisp variety like Golden Delicious, Pink Lady, or Honeycrisp)
- 2 large eggs
- ¼ cup (50 g) granulated sugar
- 2 tbsp brown sugar
- ½ cup (60 g) all-purpose flour
- ½ tsp baking powder
- ½ cup (120 ml) whole milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp sliced almonds (for topping)
- Powdered sugar (for dusting)
Step-by-Step French Apple Invisible Cake Recipe
Making this delightful cake is easier than you might think! Just follow these simple steps:
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Prepare the Apples: Start by peeling, coring, and slicing the apples very thinly. A mandoline slicer works wonders for this step. Place the slices into a large bowl and set aside.
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Whisk the Eggs: In another bowl, whisk the eggs together with both sugars until the mixture is light and fluffy.
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Add Wet Ingredients: Pour in the melted butter, whole milk, and vanilla extract into the egg mixture. Mix everything well until combined.
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Incorporate Dry Ingredients: Sift in the all-purpose flour, baking powder, and a pinch of salt. Whisk until the batter is smooth and free of lumps.
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Fold in Apples: Gently fold the apple slices into the batter. The batter will be thin, and you want to ensure that the apples are just barely coated; don’t drown them!
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Prep the Pan: Preheat your oven to 350°F (175°C). Grease and line a loaf pan or square pan with parchment paper.
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Pour the Mixture: Pour the apple mixture into the prepared pan, pressing lightly to ensure the apples are arranged in neat layers.
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Top with Almonds: Sprinkle the sliced almonds on top for an added crunch.
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Bake: Place the pan in the oven and bake for 45-50 minutes or until the cake is golden brown and set.
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Cool Before Slicing: Allow the cake to cool completely before slicing it. This will help it hold together beautifully. Dust with powdered sugar just before serving!
Serve & Enjoy French Apple Invisible Cake
Now that your cake is ready, it’s time to serve it! Slice the cake into squares or rectangles and present them on a lovely plate. The contrast of the soft cake with the crunchy almond topping makes for a visual treat. For an extra touch, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. A light drizzle of caramel sauce also adds a delicious flavor contrast that complements the apples nicely. This cake pairs beautifully with a steaming cup of tea or coffee, making it the perfect afternoon snack or a sweet addition to your brunch table!
Helpful Tricks for French Apple Invisible Cake
- Apple Varieties: Experiment with different types of apples for varied flavors and textures. Some people love the tartness of Granny Smith, while others prefer the sweetness of Honeycrisp.
- Add Spices: If you wish to infuse a little more warmth, add a teaspoon of ground cinnamon or nutmeg to the batter for an aromatic twist.
- Keep it Fresh: This cake stores well! Keep it in an airtight container in the fridge for up to 3 days.
French Apple Invisible Cake FAQs
Can I make this cake ahead of time?
Yes! You can bake it a day before and keep it in the fridge. Just remember to bring it back to room temperature before serving.
Can I freeze the cake?
Absolutely! Wrap individual slices in plastic wrap and then in aluminum foil. They can be frozen for up to a month. Just thaw at room temperature before enjoying.
What’s the best way to slice the cake?
To get nice clean slices, use a sharp knife that has been dipped in hot water and dried. This will help the knife glide through the apples and cake without tearing.
There’s nothing quite like a slice of French Apple Invisible Cake. With its warm, comforting flavors and delightful texture, this recipe is sure to impress your family and friends. So why not give it a try? Your taste buds will thank you!
French Apple Invisible Cake
Ingredients
Method
- Peel, core, and slice the apples very thinly. Set aside in a large bowl.
- In another bowl, whisk the eggs with both sugars until light and fluffy.
- Mix in the melted butter, whole milk, and vanilla extract until well combined.
- Sift in the flour, baking powder, and salt. Whisk until smooth and free of lumps.
- Gently fold in the apple slices, ensuring they are just lightly coated with the batter.
- Preheat the oven to 350°F (175°C) and grease and line a loaf or square pan with parchment paper.
- Pour the apple mixture into the prepared pan, pressing lightly to arrange the apples neatly.
- Sprinkle the sliced almonds on top.
- Bake for 45-50 minutes until the cake is golden brown and set.
- Cool completely before slicing and dust with powdered sugar before serving.