Cheesy butternut squash fritters are a delightful way to enjoy seasonal squash in a crispy, cheesy format. These fritters are not only tasty but also packed with nutrition, making them a favorite for both adults and kids alike. Whether you’re looking for a delicious snack, a side dish, or a vegetarian main course, these fritters are versatile enough for any occasion. The blend of sharp white cheddar or mozzarella with the natural sweetness of butternut squash creates a flavor explosion you won’t want to miss!

Gather Your Cheesy Butternut Squash Fritters Ingredients

Before diving into making these delectable fritters, let’s gather what we need:

2 large eggs
1¾ lbs butternut squash (peeled and grated)
2/3 cup all-purpose flour (80 g)
1/2 teaspoon each of Italian herb blend, garlic powder, and onion powder
Salt and pepper to taste
1½ cups shredded sharp white cheddar cheese (or mozzarella) (150 g)
2 tablespoons olive oil (30 ml)

Step-by-Step Fritters Recipe

Making cheesy butternut squash fritters is straightforward, and the result is oh-so-satisfying. Follow these easy steps:

In a large bowl, lightly beat the eggs.
Add the grated butternut squash, flour, Italian herb blend, garlic powder, onion powder, and salt and pepper.
Stir the mixture until just combined, then fold in the shredded cheese.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Working in batches, spoon about 1/4 cup of the fritter mixture onto the pan.
Use a spatula to flatten the mixture into a nice round shape.
Cook the fritters for about 3 minutes on each side, or until they are golden brown.
Transfer the cooked fritters to a paper towel-lined platter and repeat with the remaining batter.

The Best Way to Serve It

These cheesy butternut squash fritters are delicious on their own but can be even better with some serving ideas. You might consider:

Serve with a dollop of sour cream or yogurt for a creamy contrast.
Pair with a fresh salad to make a light yet filling meal.
Add a drizzle of balsamic glaze or a homemade dipping sauce to elevate the flavor.

Tips for Cheesy Butternut Squash Fritters

Make Ahead: You can prepare the fritter mixture a day in advance and store it in the fridge until you’re ready to cook.
Alternative Cheeses: If you’re not a fan of sharp cheddar, try using feta or a mild goat cheese for a different flavor profile.
Frozen Squash: If butternut squash isn’t in season, you can use frozen, grated squash. Just make sure to thaw and drain excess moisture before using.

Cheesy Butternut Squash Fritters: Frequently Asked Questions

Can I bake these fritters instead of frying them?
Yes! To bake, place the fritters on a lined baking sheet and lightly brush or spray them with olive oil. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Can I freeze the fritters?
Absolutely! Cooked fritters freeze well. Just ensure they are cooled completely before placing them in an airtight container. To reheat, pop them in the oven or air fryer until warmed through.

What can I serve with these fritters?
These fritters go well with a variety of sides! Consider serving them with a fresh green salad, roasted vegetables, or even as a topping for a grain bowl.

With these cheesy butternut squash fritters, you’ll have a tasty dish bursting with flavors that can liven up your table. Trust me, once you try them, you’ll be making them again and again! So gather your ingredients and give this recipe a shot. You won’t regret it!

Cheesy Butternut Squash Fritters

Delicious and crispy fritters made with butternut squash and cheese, perfect for snacks or as a side dish.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Side Dish, Snack, Vegetarian

Cuisine: American, Comfort Food

Calories: 280

Ingredients Method Notes

Ingredients

For the fritters

2 large eggs
1.75 lbs butternut squash (peeled and grated)
2/3 cup all-purpose flour (80 g)
1/2 teaspoon Italian herb blend
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1.5 cups shredded sharp white cheddar cheese (or mozzarella) (150 g)
2 tablespoons olive oil (30 ml)

Method

Preparation

In a large bowl, lightly beat the eggs.
Add the grated butternut squash, flour, Italian herb blend, garlic powder, onion powder, and salt and pepper.
Stir the mixture until just combined, then fold in the shredded cheese.

Cooking

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Working in batches, spoon about 1/4 cup of the fritter mixture onto the pan.
Use a spatula to flatten the mixture into a nice round shape.
Cook the fritters for about 3 minutes on each side, or until they are golden brown.
Transfer the cooked fritters to a paper towel-lined platter and repeat with the remaining batter.

Notes

Make Ahead: Prepare the fritter mixture a day in advance and store in the fridge until ready to cook. Alternative Cheeses: Feta or mild goat cheese can be used instead of sharp cheddar. Frozen Squash: Use thawed frozen squash, draining excess moisture before using.