Chicken thighs and potatoes are a classic combination that’s sure to please everyone at the dinner table. This comforting dish is not only delicious but also incredibly easy to prepare, making it a perfect choice for busy weeknights or cozy family gatherings. The succulent chicken thighs paired with tender, roasted potatoes provide a hearty meal that bursts with flavor. Whether you’re a seasoned cook or a kitchen novice, this recipe will have you serving up a satisfying dinner in no time!
What You’ll Need for Chicken Thighs and Potatoes
To make this delightful dish, you’ll need the following ingredients:
- 4 chicken thighs (about 1.5 lbs or 680g)
- 4 medium potatoes, diced (about 1.5 lbs or 680g)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon garlic powder (5g)
- 1 teaspoon paprika (5g)
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish
How to Make Chicken Thighs and Potatoes
Follow these simple steps to create your own delicious chicken thighs and potatoes:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
- Add the chicken thighs to the bowl and toss until they are well coated with the seasoning mixture.
- In a roasting pan, arrange the diced potatoes and place the seasoned chicken thighs on top.
- Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs before serving.
The Best Way to Serve It
Serving chicken thighs and potatoes is a breeze! Once you’ve pulled your delicious meal out of the oven, you can plate it simply or with a bit of flair. Arrange the chicken thighs on a large platter and surround them with the roasted potatoes. Drizzle any remaining juices from the roasting pan over the dish for added flavor.
You might also consider serving it alongside a crisp green salad or some steamed vegetables for a complete meal. A refreshing glass of iced tea or lemonade pairs wonderfully with this comforting dish, making it perfect for warm evenings on the patio.
Expert Tips for Chicken Thighs and Potatoes
- Marinate for Flavor: For an extra burst of flavor, marinate the chicken thighs in the olive oil and seasonings for a few hours or even overnight in the fridge.
- Add Vegetables: Feel free to toss in your favorite vegetables, such as carrots or Brussels sprouts. Just make sure to adjust the cooking time as needed.
- Crispier Skin: For crispy chicken skin, broil the dish for the last 2-3 minutes of cooking, watching closely to avoid burning.
Chicken Thighs and Potatoes FAQs
What Other Seasonings Can I Use?
You can experiment with different seasonings based on your taste. Italian seasoning, lemon zest, or even a touch of cumin can add a unique twist.
Can I Use Skinless Chicken Thighs?
Yes! Skinless chicken thighs will work just fine. Just keep an eye on the cooking time, as they may cook a little faster without the skin.
How Do I Know When the Chicken Is Done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can check this using a meat thermometer for the best accuracy.
Give this chicken thighs and potatoes recipe a try, and you’ll see just how easy and tasty dinner can be! It’s a warm, comforting meal that everyone will love, and I bet it will become a family favorite. Happy cooking!
Chicken Thighs and Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
- Add the chicken thighs to the bowl and toss until they are well coated with the seasoning mixture.
- In a roasting pan, arrange the diced potatoes and place the seasoned chicken thighs on top.
- Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs before serving.