Cozy Italian Sausage and Potato Soup is a delightful dish that warms you from the inside out. With its rich flavors and hearty ingredients, this comforting soup is perfect for chilly days or cozy gatherings with family and friends. The blend of savory Italian sausage, tender potatoes, and vibrant greens makes every spoonful a treat. Not to mention, it’s easy to whip up, so you can enjoy a bowl of homemade goodness in no time!
Gather Your Cozy Italian Sausage and Potato Soup Ingredients
To make this mouthwatering soup, you’ll need the following ingredients:
- 1 lb (450 g) Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups (600 g) potatoes, diced (Yukon Gold or Russet work best)
- 4 cups (1 L) chicken broth
- 1 cup (240 ml) heavy cream (or half-and-half for a lighter option)
- 2 cups (60 g) kale or spinach, chopped
- ½ tsp (2 g) salt (adjust to taste)
- ½ tsp (2 g) black pepper
- ¼ tsp (1 g) crushed red pepper flakes (optional, for heat)
- 1 tbsp (15 ml) olive oil (if needed for sautéing)
- ½ cup (50 g) grated Parmesan cheese (for garnish)
How to Make Cozy Italian Sausage and Potato Soup
Creating this delicious soup is straightforward! Just follow these simple steps:
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Cook the Sausage & Aromatics: In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Use a wooden spoon to break it up as it cooks. Add the diced onion and minced garlic, cooking until the onion becomes translucent.
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Simmer the Potatoes: Next, stir in the diced potatoes and chicken broth. Bring it to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.
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Finish with Cream & Greens: Once the potatoes are tender, add the heavy cream, kale or spinach, salt, black pepper, and red pepper flakes (if using). Stir everything together and let it cook for another 5 minutes until the greens are wilted and the soup is heated through.
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Serve & Enjoy!: Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving. Enjoy the warmth and comfort that this soup brings!
The Best Way to Serve It
Serving your Cozy Italian Sausage and Potato Soup is as important as making it delicious! Here are some suggestions to make it even better:
- Garnish Generously: Top each bowl with extra grated Parmesan cheese and a drizzle of olive oil for added flavor.
- Pair with Bread: Serve with crusty bread or warm rolls on the side. They are perfect for dipping!
- Add a Side Salad: A light salad with a lemon vinaigrette complements the richness of the soup nicely.
Expert Tips for Cozy Italian Sausage and Potato Soup
- Make It Meatless: For a vegetarian option, use plant-based sausage and vegetable broth. The flavors will still be fantastic.
- Spice It Up: If you love heat, consider adding more crushed red pepper flakes or some diced jalapeños for an extra kick.
- Add More Veggies: Feel free to throw in your favorite veggies, like carrots or bell peppers, to make the soup even heartier.
Cozy Italian Sausage and Potato Soup FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just be sure to add them to the soup and simmer a bit longer until they are fully cooked.
How long can I store this soup?
You can store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze Cozy Italian Sausage and Potato Soup?
Absolutely! Let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight when you’re ready to enjoy it again.
This Cozy Italian Sausage and Potato Soup is not only easy to make but also incredibly satisfying, making it a go-to recipe for any home chef. Try it out soon, and savor each warm and hearty spoonful!
Cozy Italian Sausage and Potato Soup
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage and cook until browned, about 5-7 minutes, breaking it up as it cooks.
- Add the diced onion and minced garlic, cooking until the onion becomes translucent.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to a simmer.
- Cover and cook for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are tender, add the heavy cream, kale or spinach, salt, black pepper, and red pepper flakes (if using). Stir and let it cook for another 5 minutes until the greens are wilted and the soup is heated through.
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.