Edible cookie dough has become a beloved treat for many, and it’s not hard to see why! It captures the sweet, comforting essence of freshly baked cookies in a deliciously chewy form. No need to worry about raw eggs or unsafe ingredients here. This Edible Chocolate Chip Cookie Dough Recipe is perfect for snacking, baking, or just enjoying straight from the bowl.
What You’ll Need for Your Edible Chocolate Chip Cookie Dough
Gathering your ingredients will take just a few minutes. Here’s what you need for this tasty and safe-to-eat cookie dough:
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
How to Make Edible Chocolate Chip Cookie Dough
Follow these simple steps to whip up your own batch of cookie dough:
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Heat Treat the Flour: Microwave the flour in 20-second intervals until it reaches 165°F (about 40-60 seconds). Alternatively, you can spread it out on a baking sheet and bake it in a preheated 350°F oven for about 3-5 minutes. Once done, whisk or sift it to remove any lumps and let it cool.
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Cream the Buttery Mixture: In a standing mixer or a large bowl with a handheld mixer, cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy.
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Combine the Dry Ingredients: Add the cooled flour, vanilla extract, and salt to the creamed mixture.
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Mix it Up: Gradually add the milk, one tablespoon at a time, until you achieve your desired consistency. Some like it thicker, while others prefer it a bit creamier.
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Add the Goodness: Gently fold in the chocolate chips with a spatula or spoon until they are evenly distributed.
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Enjoy! Your delicious edible cookie dough is ready to be enjoyed right away!
How to Serve Edible Chocolate Chip Cookie Dough
Serving your edible cookie dough is all about presentation and enjoyment. Here are a few ideas:
- Straight from the Bowl: Scoop generous portions into small bowls or ramekins for an easy treat everyone will love.
- With Ice Cream: Place a scoop of cookie dough on top of a bowl of vanilla or chocolate ice cream for an extra indulgent dessert.
- In Desserts: Use it as a filling for cupcakes, brownies, or candy bars. It adds a fun twist to classic sweets!
Expert Tips for Your Edible Chocolate Chip Cookie Dough
- Customize Your Flavors: Feel free to mix in different types of chocolate chips, nuts, or even a swirl of peanut butter for a unique touch.
- Storage: If you have leftovers (though they won’t last long!), store the cookie dough in an airtight container in the fridge for up to a week.
- Thicker Dough: If you prefer a thicker dough, reduce the amount of milk you add.
Edible Chocolate Chip Cookie Dough FAQs
Can I bake this cookie dough?
No, this recipe is meant to be enjoyed raw! Baking it will change the texture and flavor you love.
How do I store any leftover cookie dough?
Store any leftover dough in an airtight container in the refrigerator for up to a week.
Can I freeze this cookie dough?
Absolutely! Just scoop out portions beforehand and freeze them in a single layer. Once they’re frozen, transfer them to a zip-top bag, and they can last for up to three months.
If you’re looking for a sweet treat that’s safe to eat, this Edible Chocolate Chip Cookie Dough Recipe is perfect! Gather your ingredients and enjoy the delightful flavor of raw cookie dough without any worries. Happy snacking!
Edible Chocolate Chip Cookie Dough
Ingredients
Method
- Heat treat the flour by microwaving it in 20-second intervals until it reaches 165°F (about 40-60 seconds) or baking it in a preheated 350°F oven for about 3-5 minutes. Whisk or sift to remove lumps and let it cool.
- In a standing mixer or a large bowl, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add the cooled flour, vanilla extract, and salt to the creamed mixture.
- Gradually add the milk, one tablespoon at a time, until you achieve your desired consistency.
- Gently fold in the chocolate chips until evenly distributed.
- Serve the edible cookie dough straight from the bowl, on top of ice cream, or as a filling in desserts like cupcakes or brownies.