Garbage Bread is the ultimate comfort food that offers a delightful combination of flavors and textures in each bite. This scrumptious dish is perfect for any occasion, whether you’re preparing a cozy family dinner or hosting friends for game night. Imagine a warm, savory filling of seasoned beef, gooey cheese, and colorful veggies, all wrapped in a golden, flaky crust. It’s not only satisfying but also incredibly versatile, allowing you to mix and match ingredients based on your taste. Let’s dive into how to make this deliciousness at home!
What Goes into This Garbage Bread
To make your tasty Garbage Bread, you’ll need the following ingredients:
- 1 pound (450g) Ground beef
- 1 cup (100g) Mozzarella cheese, shredded
- 1/2 cup (50g) Cheddar cheese, shredded
- 1/2 cup (75g) Diced onion
- 2 cloves Minced garlic
- 1/2 cup (75g) Sliced bell peppers
- 1/2 cup (50g) Sliced black olives (optional)
- 1 tablespoon Olive oil
- Salt, to taste
- Pepper, to taste
- 1 Egg (for egg wash)
How to Make Garbage Bread
Ready to create this delicious dish? Follow these simple steps to whip up your own Garbage Bread:
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Preheat the Oven: Start by preheating your oven to 375°F (190°C).
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Sauté the Vegetables: In a large pan, heat the olive oil over medium-high heat. Add the diced onions and cook until they become translucent, about 3-4 minutes.
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Cook the Beef: Add the ground beef to the pan, breaking it up as it cooks. Season with salt, pepper, and minced garlic. Cook until the beef is browned and no longer pink.
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Add Veggies: Stir in the sliced bell peppers and optional black olives into the beef mixture. Cook for another 2-3 minutes until the peppers are slightly softened.
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Prepare the Dough: On a lightly floured surface, roll out your pizza dough into a rectangle, leaving a small border around the edges.
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Fill the Dough: Spoon the beef mixture over the rolled dough, spreading it out evenly. Sprinkle the mozzarella and cheddar cheese on top of the beef.
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Roll it Up: Starting from one long edge, carefully roll the dough into a jelly roll shape. Pinch the ends to seal.
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Make Steam Cuts: Using a sharp knife, make a few cuts on the top of the roll to allow steam to escape during baking.
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Brush with Egg: Beat the egg in a small bowl and brush it over the top of the dough for a beautiful golden finish.
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Bake: Place your Garbage Bread on a parchment-lined baking sheet and bake for 25 to 30 minutes, or until golden brown and sounds hollow when tapped.
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Cool & Slice: Remove from the oven and let it cool slightly before slicing. Serve warm for the best experience!
Serving Suggestions
Once your Garbage Bread is ready, how you serve it can elevate the experience even more.
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Plating: Cut the bread into generous slices and arrange them on a serving platter. Consider adding a sprinkle of fresh herbs, like parsley or basil, for a pop of color.
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Dipping Sauce: Pair this dish with a side of marinara sauce or ranch dressing for dipping. It adds a delicious flavor twist!
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Salad Side: A fresh side salad made of mixed greens and a light vinaigrette can help balance the richness of this hearty bread.
Expert Tips for Garbage Bread
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Customize the Fillings: Feel free to personalize your Garbage Bread! Try adding cooked veggies like mushrooms or spinach, or switch the meat for ground turkey or chicken.
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Add Spice: If you enjoy heat, toss in some chopped jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
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Leftovers: This dish makes great leftovers! Store any uneaten portions in an airtight container in the fridge. Reheat in the oven for best results.
Garbage Bread: Frequently Asked Questions
Q: Can I make this ahead of time?
Yes! You can prepare the filling a day in advance and assemble the bread right before baking. Just keep it covered in the fridge until you’re ready.
Q: What can I serve with Garbage Bread?
It pairs wonderfully with a fresh salad or your favorite dipping sauces like marinara, ranch, or garlic butter.
Q: How do I store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain its crispy texture.
Now that you have a scrumptious recipe at your fingertips, it’s time to get cooking! Garbage Bread is just waiting for you to create this delightful treat. Enjoy every mouthful!
Garbage Bread
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large pan, heat the olive oil over medium-high heat. Add the diced onions and cook until they become translucent, about 3-4 minutes.
- Add the ground beef to the pan, breaking it up as it cooks. Season with salt, pepper, and minced garlic. Cook until the beef is browned and no longer pink.
- Stir in the sliced bell peppers and optional black olives into the beef mixture. Cook for another 2-3 minutes until the peppers are slightly softened.
- On a lightly floured surface, roll out your pizza dough into a rectangle, leaving a small border around the edges.
- Spoon the beef mixture over the rolled dough, spreading it out evenly. Sprinkle the mozzarella and cheddar cheese on top of the beef.
- Starting from one long edge, carefully roll the dough into a jelly roll shape. Pinch the ends to seal.
- Using a sharp knife, make a few cuts on the top of the roll to allow steam to escape during baking.
- Beat the egg in a small bowl and brush it over the top of the dough for a beautiful golden finish.
- Place your Garbage Bread on a parchment-lined baking sheet and bake for 25 to 30 minutes, or until golden brown and sounds hollow when tapped.
- Remove from the oven and let it cool slightly before slicing. Serve warm for the best experience.