Rustic Rosemary & Garlic Flatbread — No Kneading, No Eggs, No Oil

If you’re looking for a delightful homemade bread that captures the essence of rustic cooking, this Rustic Rosemary & Garlic Flatbread is just what you need. With the fragrant blend of fresh rosemary and garlic, each bite is filled with warmth and comfort. Best of all, it’s simple to make—no kneading, no eggs, and no oil required! Perfect as a side dish, snack, or even as a canvas for your favorite toppings, this flatbread is destined to become a staple in your kitchen.

What You’ll Need for Rustic Rosemary & Garlic Flatbread

Gather these simple ingredients to whip up your delicious flatbread:

2 cups (250g) all-purpose flour
1 tsp salt
1 tbsp fresh rosemary (chopped) + extra for topping
2 cloves garlic (minced or grated)
1 tbsp sugar or honey
2 tsp dry yeast
¾ cup (180ml) warm water (about 43°C)

How to Make Rustic Rosemary & Garlic Flatbread

Mix The Dry Ingredients: In a mixing bowl, combine the all-purpose flour, salt, chopped rosemary, minced garlic, sugar or honey, and dry yeast. Stir the mixture until well combined.
Add Warm Water: Pour the warm water (43°C) into the bowl and mix it together until it forms a sticky dough. The texture should feel slightly tacky but manageable.
Let It Rise: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest at room temperature for about 1 hour. This will allow the yeast to work its magic and the dough to rise.
Preheat The Oven: Preheat your oven to 200°C (392°F) while the dough is rising so it’s nice and hot when you’re ready to bake.
Prepare The Baking Tin: Line a baking tray with parchment paper or lightly grease it to prevent sticking.
Shape The Dough: Once the dough has risen, gently transfer it to the prepared baking tray. Flatten it into a round or oval shape using your hands.
Add Final Touches: Sprinkle some extra chopped rosemary and a pinch of salt on top of the dough for added flavor.
Bake Until Golden: Place your flatbread in the oven and bake for about 20 minutes, or until the top is golden brown and the edges are crisp.
Cool Briefly: Remove the flatbread from the oven and let it cool on a wire rack for about 5 minutes.
Slice & Serve: Cut into wedges or strips and enjoy it warm with your favorite toppings, dips, or spreads!

How to Serve Rustic Rosemary & Garlic Flatbread

This Rustic Rosemary & Garlic Flatbread is incredibly versatile! Here are some serving suggestions to elevate your meal:

Dips & Spreads: Serve it warm alongside olive oil for dipping, or pair it with hummus, tzatziki, or a fresh pesto.
Toppings: Layer it with fresh vegetables, cheese, or cured meats for a delicious flatbread pizza-style dish.
Soups & Salads: It’s the perfect accompaniment to hearty soups or fresh salads. Use it to scoop up every last bite!

Expert Tips for Rustic Rosemary & Garlic Flatbread

Flour Variation: Consider substituting part of the all-purpose flour with whole wheat or spelt flour for a nuttier flavor and added nutrition.
Herb Infusion: Feel free to mix in other herbs like thyme or oregano for a different twist on flavor.
Storage: Store any leftovers in an airtight container at room temperature for up to two days. You can reheat them in the oven for a few minutes to regain their crispiness.

Rustic Rosemary & Garlic Flatbread FAQs

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary! Just remember that it is more concentrated, so use about 1 tsp of dried rosemary instead of 1 tbsp of fresh.

How do I know when the flatbread is done?

The flatbread should be golden brown on top, and the edges should feel crisp to the touch. If unsure, you can use a toothpick to check the inside; it should come out clean.

Can I double the recipe?

Absolutely! This recipe can be doubled for a larger crowd. Just ensure you have enough space in your oven for multiple trays.

This Rustic Rosemary & Garlic Flatbread is sure to impress with its simplicity and flavor. Give it a try, and you’ll find it’s a lovely addition to your baking repertoire! Enjoy every bite!