Baked feta eggs are a delightful fusion of flavors that make for a fantastic breakfast or brunch dish. This cozy recipe combines the savory richness of feta cheese with colorful vegetables and perfectly baked eggs. The best part? It’s easy to prepare and packed with nutrients, making it a great way to kickstart your day. Whether you’re hosting brunch or enjoying a quiet breakfast at home, these baked feta eggs will surely impress.
What You’ll Need for Baked Feta Eggs
To create this simple yet flavorful dish, gather the following ingredients:
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- 1/2 small red onion, diced
- 3 cloves minced garlic
- 8 ounces feta cheese, crumbled
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
- Optional for topping: Chop fresh basil or fresh chives
How to Make Baked Feta Eggs
Follow these simple steps to whip up your baked feta eggs:
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Preheat your oven to 400°F (200°C).
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If using ramekins or individual serving dishes: Divide the tomatoes, bell pepper, red onion, garlic, and feta cheese among four oven-safe dishes. Drizzle 1 tablespoon of olive oil over each dish.
If using one large dish: Combine the tomatoes, bell pepper, red onion, and garlic in the dish, placing the feta in the center. Drizzle the olive oil over the feta and veggies.
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In a small bowl, mix the dried oregano, salt, dried thyme, black pepper, and red pepper flakes.
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Sprinkle the spice mixture evenly over the feta and veggies (dividing it equally if you’re using several dishes).
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Now, place the ramekins on a baking sheet or simply put the large dish directly in the oven. Bake for 25 minutes.
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Once baked, remove the dishes from the oven and stir everything together so the feta integrates well with the veggies. Add the chopped spinach and mix until combined.
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Create a well in the center of each ramekin or four wells in the large dish. Crack an egg into each well.
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Return the dishes to the oven and bake for an additional 10 minutes, or until the eggs reach your desired level of doneness.
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If you like, top with fresh herbs like basil or chives before serving.
How to Serve Baked Feta Eggs
These baked feta eggs are perfect for serving right out of the oven. You can present them in their individual ramekins or in the large baking dish. They pair beautifully with crusty baguette slices, toast, or warm pita for dipping. A side salad can also add a fresh touch to your meal. Feel free to sprinkle more herbs or a pinch of red pepper flakes for some extra flavor!
Expert Tips for Baked Feta Eggs
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Veggie Variations: You can mix in other vegetables, such as zucchini or mushrooms, to customize the dish to your taste.
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Cheese Options: If you’re not a big fan of feta, consider substituting with goat cheese or cream cheese for a different flavor profile.
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Make It Ahead: You can prepare the veggie and feta mixture ahead of time. Just add the eggs and bake when ready to serve!
Baked Feta Eggs FAQs
How do I know when the eggs are done?
The eggs should be set around the edges but slightly runny in the center for a soft texture. If you prefer firmer yolks, bake for a few extra minutes.
Can I make this recipe vegetarian?
Absolutely! This dish is vegetarian-friendly as is, as it contains no meat.
Can I double the recipe?
Yes! Doubling is a great idea if you’re serving a crowd. Just use a larger baking dish and adjust the baking time if needed.
Give these baked feta eggs a try! Their vibrant colors and delicious flavors are sure to brighten your breakfast table. Enjoy the delightful combination of creamy feta, fresh veggies, and perfectly baked eggs in every bite. Happy cooking!
Baked Feta Eggs
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- If using ramekins, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese among four oven-safe dishes. Drizzle 1 tablespoon of olive oil over each dish.
- If using one large dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish, placing the feta in the center. Drizzle the olive oil over the feta and veggies.
- In a small bowl, mix the dried oregano, salt, dried thyme, black pepper, and red pepper flakes.
- Sprinkle the spice mixture evenly over the feta and veggies.
- Place the ramekins on a baking sheet or place the large dish directly in the oven. Bake for 25 minutes.
- Once baked, remove from the oven and stir everything together to combine the feta with the veggies. Add the chopped spinach.
- Create a well in the center of each ramekin or in the large dish. Crack an egg into each well.
- Return the dishes to the oven and bake for an additional 10 minutes, or until the eggs reach your desired level of doneness.
- Top with fresh herbs like basil or chives before serving, if desired.
- Serve right out of the oven with crusty baguette slices, toast, or warm pita.